pappa – Übersetzung – Keybot-Wörterbuch

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Ausgangssprachen Zielsprachen
Keybot      576 Ergebnisse   174 Domänen   Seite 4
  www.suisse-alpine.ch  
Dopo aver lasciato una quantità di tempo ragionevole per consentire al neonato di adattarsi a tutte le nuove stimolazioni fuori dal pancione (circa 1 o due mesi), potete iniziare a fare certi esercizi intorno ai periodi di nanna e pappa.
There are many early stimulation techniques up to the age of 6 months, and these are adapted to each age group. After leaving a reasonable amount of time for the newborn to adapt to all the new stimulants to be discovered outside their mother’s womb (around one or two months), you can then start carrying out certain exercises around the baby’s sleep times and feeding times.
  4 Treffer www.swissworld.org  
Il "Viaggio della pappa di miglio"
"Поездка с горшочком пшенной каши"(Hirsebreifahrt )
  www.grupoestevez.es  
L’architettura, tra le alte volte e i muri in pietra a vista, vi riporta indietro nel tempo. I piatti sono i capolavori eterni di una tradizione unica in Italia: dai pici alla pappa al pomodoro, alla carne Chianina.
The architecture, with its high vaulted ceilings and visible stone walls, will take you back in time. The dishes are eternal masterpieces of unique Italian tradition: from “pici” pasta with bread and tomato sauce, to Chianina meat. The wine list is extraordinary.
Nos plats sont les dépositaires d’une tradition unique en Italie, depuis les pici à la bouillie de tomate à la viande Chianina, sans oublier la fabuleuse carte des vins.
Unter den hohen Gewölben und vor dem unverputzten Gemäuer beginnt für den Gast eine Zeitreise in die Vergangenheit, auf der er die unvergänglichen Meisterwerke der einzigartigen italienischen Kochkunst findet: von den Pici, dem Tomatenmus bis zum Rindfleisch Chianina.
Его особенная архитектура — высокие сводчатые потолки и стены из живого камня — перенесут вас назад в прошлое. Блюда, подаваемые в этом ресторане, представляют собой неизменные шедевры уникальной кухни одного из самых знаменитых регионов Италии: начиная с pici (вид макаронных изделий) и заканчивая pappa al pomodoro (суп из хлеба и помидоров) и говядиной Chianina.
  hanna-murter.com  
Tanti servizi durante il momento della pappa!
A wide range of services at your mealtime!
  www.familienhotels.com  
I bellissimi hotel per bebè in Alto Adige rivolgono particolare attenzione ai bisogni dei neonati e dei genitori. Dal seggiolone alla pappa speciale ...
In South Tyrol, you and your children can experience cosy and fun holidays in one of the region's comfortable child-friendly hotels. Here you can ...
  8 Treffer couhsar.ir  
Pappa reale fresca
Fresh Royal jelly
  2 Treffer www.mydocpro.org  
per i neonati è sempre possibile scaldare la pappa
High-chairs in the dining room
Neu: Kinderspielzimmer mit Tischfussball
  www.oceancomics.com  
dato come pappa
Emballage
  6 Treffer www.elitesanfernando.com  
Pappa reale
Royal jelly
  www.borgocasaalvento.com  
Pappa al pomodoro con julienne di pecorino marzolino, caviale” di olive e olio extravergine di oliva bono € 9,00
Tuscan Parma ham served on slices of melon from the Val di Cornia € 9,00
  www.marketingfestival.cz  
Cappesante e astice con pappa al pomodoro e cialda alle olive nere € 17,00
• Mixed vegetables tart with Branzi cheese fondue € 12,00
• Coquilles Saint-Jacques et Homard avec sauce tomate et gaufrette aux olives noires € 17,00
• Muscheln und Hummer mit Tomatensuppe und Waffel mit schwarzen Oliven 17,00 €
  www.svz-fsb.ch  
Ampolle di pappa reale 1500mg
Flour of Carob BIO 250g
Natürliche Süßungsmittel
Yerba Mate 250gr.
Tintura de propolis (20 ml)
Propolis-spray, 20 ml
  3 Treffer www.scienceinschool.org  
pappa reale nella loro cella
vorgesehenen Larven werden
  2 Treffer www.visitrovereto.it  
Scopri i nostri mieli e i prodotti dell’alveare per adulti e bambini. Prova anche l’utilizzo del miele nei nostri propoli, nei pollini e nella pappa reale, degusta la frutta secca con il miele, le caramelle e le composte, gli infusi e il miele in favo!
Discover our honey and the numerous products of the apiary dedicated to adults and kids… try the honet benefits in our propolis, pollen and royal jelly, taste the savoury dried fruit immersed in the honey, the sweets and the preserves, the infusions and the honeycomb!
  www.archaeologiemuseum.it  
Il contenuto dell’intestino ci dà delle indicazioni sull’ultimo pasto di Ötzi: una pappa di farro, carne e verdure. I cereali potrebbero anche essere stati consumati sotto forma di pane.
Die inneren Organe sind teilweise stark geschrumpft und haben sich leicht verlagert. Die Lunge des Mannes ist schwarz. Rauchpartikel haben sich durch seinen häufigen Aufenthalt am offenen Feuer in der Lunge festgesetzt. An der Gehirnbasis ließ sich eine schwache Arterienverkalkung feststellen.
  www.iceman.it  
Il contenuto dell’intestino ci dà delle indicazioni sull’ultimo pasto di Ötzi: una pappa di farro, carne e verdure. I cereali potrebbero anche essere stati consumati sotto forma di pane.
Die inneren Organe sind teilweise stark geschrumpft und haben sich leicht verlagert. Die Lunge des Mannes ist schwarz. Rauchpartikel haben sich durch seinen häufigen Aufenthalt am offenen Feuer in der Lunge festgesetzt. An der Gehirnbasis ließ sich eine schwache Arterienverkalkung feststellen.
  alnatura.migros.ch  
Il giorno successivo, disporre le bacche in quattro vasetti richiudibili (per es. della Weck) e coprire con la pappa di spelta e la purea di mela.
Le lendemain, disposer les baies dans 4 verres refermables (p. ex. WECK) et recouvrir de bouillie d’épeautre et de compote de pomme.
  www.headshotsbydaniel.com  
La musica non è da meno: chi non ha mai cantato Viva la pappa col pomodoro, Fatti mandare dalla mamma a prendere il latte, Le tagliatelle di nonna Pina e perfino Maramao che è morto anche se pane e vin non gli mancavano?
With the advent of Christianity, bread and wine have become the important value of the Eucharist. Abstinence from certain foods has value of penance. And the name Christ means anointed as in ancient Middle East, kings, priests and prophets were usually consecrated through anointment with aromatic oils. Even art has represented food. We only have to think of still lifes, to Caravaggio's Bean Eater or to the paintings by Arcimboldo with characters made out of food instead of human parts. Only to name a few. Simultaneously to the Expo, exhibitions on food in art are taking place in numerous cities. The same goes for music: who has never sung Viva la pappa col pomodoro, Fatti mandare dalla mamma a prendere il latte, Le tagliatelle di nonna Pina and even Maramao perchè sei morto, pane e vin non ti mancava? Even sexuality has always been associated with certain foods and their important aphrodisiac properties. Isn't champagne the aperitif of sensual encounters? The shrewd comic Crozza ironically mixed flour and sexuality on a popular television commercial. Famous poets give importance to food and its rituals. The Greek philosopher and writer Plutarch, in his Convivial Questions wrote "We do not invite one another just to eat and drink, but to eat and drink together. We live together because we eat together, and vice versa, in the same symbolic universe". Dante expresses humiliation and pain with the famous phrase "You shall find out how salt is the taste of another man's bread, and how hard is the way up and down another man's stairs" and more humorously the English writer Oscar Wilde says: "After a good dinner one can forgive anybody, even one's own relatives". Movies also relate to this quite a lot: from Toto's popular spaghetti binges to the famous dialogue with Alberto Sordi: "Pasta, you provoked me and I’ll destroy you now!" to the most refined contexts of movies where feelings are mixed with oenology in "An Excellent Year" or fine pastries in "Chocolat".
  www.stafler.com  
Per quanto concerne le oche, esse vengono sottoposte all’ingestione forzata tramite un tubo durante i loro ultimi 21 fino a 28 giorni di vita. Da tre a quattro volte al giorno viene somministrata loro una pappa costituita dal 95 percento di mais e dal cinque percento di grasso di maiale.
Um das übrige Jahr nicht auf diese Spezialität verzichten zu müssen, hat man begonnen die Tiere zu domestizieren. Das Stopfen der Gänse ist für die Vögel wahrscheinlich schmerzvoll und wird von Kritikern und Tierschützern verurteilt. Die Form der Mast ist in vielen Ländern sogar verboten. Beim Gänsestopfen werden die Vögel in ihren letzten 21 bis 28 Lebenstagen mittels eines Rohres zwangsernährt. Drei bis vier mal pro Tag wird ihnen auf diese Weise ein Futterbrei aus 95 Prozent Mais und fünf Prozent Schweineschmalz verabreicht. Gänsezüchter argumentieren, dass die Tolouser Graugans von Natur aus über einen großen Futtersack zwischen Hals und Magen verfügt und dieser ohne Anwendung von Gewalt und völlig schmerzfrei gefüllt werden kann. Die industrielle Produktion von Gänseleber hat sicherlich einen negativen Einfluss auf die Tierhaltung, denn hier muss es möglichst schnell und billig gehen. Langsame Gänsemast (wie in früheren Zeiten), bei der die Tiere ihren Brei freiwillig einnehmen, ist zeitaufwendiger und dadurch teurer. Aber es soll sie noch geben, die langsame Gänsemast.
  6 Treffer bigfish.ro  
La Nostra cucina è essenzialmente TIPICA TOSCANA rurale, specialità pesce e piatti regionali, adatta a chi desidera deliziare il palato con le antiche tradizioni di una ricca cultura millenaria che trae le sue origini delle memorie della campagna. Potrete gustare le ricette più famose come la RIBOLLITA, la PAPPA AL POMODORO, la ZUPPA DI FARRO che si sono affermate per la ricchezza di sapore e genuinità degli ingredienti.
For those who like to "investigate" the gastronomic traditions of the "rural" TUSCANY which has established itself in the world, out menu offers traditional recipes of the territory. It has 3 dining rooms and a veranda with a beautiful view. For the eco-sustainable use mostly local products don’t have any distance in km. Some recipes are based on organic products such for example cakes, bread baked by us with organic flour and whole fruit jam. - It's completed by an "important" wine cellar with the best wines of the Chianti area which match perfectly with the tasty dishes of our kitchen. In a cozy and nice environment is restaurant LA TABACCAIA inside of our residence, TABACCAIA is the name of the old mill for drying tobacco for the production of the famous Tuscan cigars. Our kitchen is essentially TYPICAL TUSCAN rural, regional specialties and fish dishes, suitable for those who want to delight the palate with the ancient traditions of a rich ancient culture that has its origins in the memories of the countryside.Enjoy the most famous recipes like ribollita, pappa al pomodoro and soups which are famous for the richness of flavor and the quality of the ingredients. Do not miss our meats and cheeses accompanied by local marmalades and honey. Our chefs work only with local products and, when needed, BIOLOGICAL, certainly always genuine.For the preparation we only use Tuscan extravergine olive oil. A little curiosity: all sauces are made and prepared just by our own kitchen, so no preservatives, like our cakes and bread which are strictly home made! Our famous beef steak: try, meat of the first choice,.. and if not cut with a fork the cook goes away! The restaurant also boasts an excellent selection of vintage wines and quality for connoisseurs or just lovers, the choice ranges from Brunello to Chianti Classico, from typical Tuscan wines to national and international wines with an excellent relation between price and quality.
For those who like to "investigate" the gastronomic traditions of the "rural" TUSCANY which has established itself in the world, out menu offers traditional recipes of the territory. It has 3 dining rooms and a veranda with a beautiful view. For the eco-sustainable use mostly local products don’t have any distance in km. Some recipes are based on organic products such for example cakes, bread baked by us with organic flour and whole fruit jam. - It's completed by an "important" wine cellar with the best wines of the Chianti area which match perfectly with the tasty dishes of our kitchen. In a cozy and nice environment is restaurant LA TABACCAIA inside of our residence, TABACCAIA is the name of the old mill for drying tobacco for the production of the famous Tuscan cigars. Our kitchen is essentially TYPICAL TUSCAN rural, regional specialties and fish dishes, suitable for those who want to delight the palate with the ancient traditions of a rich ancient culture that has its origins in the memories of the countryside.Enjoy the most famous recipes like ribollita, pappa al pomodoro and soups which are famous for the richness of flavor and the quality of the ingredients. Do not miss our meats and cheeses accompanied by local marmalades and honey. Our chefs work only with local products and, when needed, BIOLOGICAL, certainly always genuine.For the preparation we only use Tuscan extravergine olive oil. A little curiosity: all sauces are made and prepared just by our own kitchen, so no preservatives, like our cakes and bread which are strictly home made! Our famous beef steak: try, meat of the first choice,.. and if not cut with a fork the cook goes away! The restaurant also boasts an excellent selection of vintage wines and quality for connoisseurs or just lovers, the choice ranges from Brunello to Chianti Classico, from typical Tuscan wines to national and international wines with an excellent relation between price and quality.
For those who like to "investigate" the gastronomic traditions of the "rural" TUSCANY which has established itself in the world, out menu offers traditional recipes of the territory. It has 3 dining rooms and a veranda with a beautiful view. For the eco-sustainable use mostly local products don’t have any distance in km. Some recipes are based on organic products such for example cakes, bread baked by us with organic flour and whole fruit jam. - It's completed by an "important" wine cellar with the best wines of the Chianti area which match perfectly with the tasty dishes of our kitchen. In a cozy and nice environment is restaurant LA TABACCAIA inside of our residence, TABACCAIA is the name of the old mill for drying tobacco for the production of the famous Tuscan cigars. Our kitchen is essentially TYPICAL TUSCAN rural, regional specialties and fish dishes, suitable for those who want to delight the palate with the ancient traditions of a rich ancient culture that has its origins in the memories of the countryside.Enjoy the most famous recipes like ribollita, pappa al pomodoro and soups which are famous for the richness of flavor and the quality of the ingredients. Do not miss our meats and cheeses accompanied by local marmalades and honey. Our chefs work only with local products and, when needed, BIOLOGICAL, certainly always genuine.For the preparation we only use Tuscan extravergine olive oil. A little curiosity: all sauces are made and prepared just by our own kitchen, so no preservatives, like our cakes and bread which are strictly home made! Our famous beef steak: try, meat of the first choice,.. and if not cut with a fork the cook goes away! The restaurant also boasts an excellent selection of vintage wines and quality for connoisseurs or just lovers, the choice ranges from Brunello to Chianti Classico, from typical Tuscan wines to national and international wines with an excellent relation between price and quality.
  2 Treffer www.smalltalk.lt  
QUINDI, Robi è una delle aziende pioniere nel suo settore lavorando principalmente sulla cura per le persone dal punto di vista della qualità di produzione da nature.Robis impegno per la produzione e la qualità in-house come chiavi per distinguere i suoi 30 anni come una società di produttori garantee. The ha iniziato a vendere in Spagna, dove è importante e ha una grande presenza, mettendo in evidenza la sua gamma di pappa reale, tutto che è un prodotto di punta nel mercato ha fatto.
Robis SL, born in 1983 in Granada (Spain) in order to seek the health of... >>> people through natural medicine and disease prevention through the use of medicinal plants and food supplements.Its beginnings are linked to a philosophy of life based on respect for others and for the environment that surrounds it, in a time that is beginning to create concerns about the benefits of natural medicine, Robis born to research and create health from a new viewpoint.From the point of view of health it is now in nature. Therefore, Robis is one of the pioneering companies in its sector working mainly on care for people from the standpoint of manufacturing quality by nature.Robis commitment to in-house production and quality as keys to distinguished his 30 years as a manufacturer garantee.The company began selling in Spain, where it is important and has a large presence, highlighting its range of royal jelly, which is a flagship product in that market. The years and craftsmanship have led the company to extend for several countries. Among its line of ecological or bio products (biological) are: Royal Jelly, Desmodium, digestive infusion, draining infusion, hepatic infusion, laxative tea, valerian, yeast, complex detox (artichoke, black radish, milk thistle and green tea ).
Robis SL, geboren in 1983 in Granada (Spanje) met het oog op de gezondheid van... >>> de mensen van nature door middel van medicijnen en preventie van ziekten te zoeken door middel van het gebruik van medicinale planten en voedsel supplements.Its begin zijn gekoppeld aan een filosofie van het leven op basis van respect voor anderen en dat voor het milieu omringt, in een tijd, dat is het begin tot bezorgdheid over de voordelen van een natuurlijke geneeskunde te creëren, Robis geboren aan onderzoek en het creëren van een nieuwe viewpoint.From gezondheid vanuit het oogpunt van de gezondheid is het nu in de natuur. DUS, Robis is een van de baanbrekende bedrijven in zijn sector vooral bezig met de zorg voor mensen uit het oogpunt van de productie de kwaliteit van nature.Robis inzet voor in-house productie en de kwaliteit als sleutels te onderscheiden zijn 30 jaar als fabrikant garantie van de kwaliteit management certificering: ISO 9001.The bedrijf begonnen met de verkoop in Spanje, waar het belangrijk is en heeft een grote aanwezigheid, met de nadruk haar aanbod van royal jelly, dat is een vlaggenschip product in die markt. De jaren en leidde het bedrijf vakmanschap Hebben om uit te breiden voor meerdere country clubs. Onder de lijn van ecologische of bio producten (biologische) zijn: Royal Jelly, Desmodium, spijsvertering infuus, drainage infusie, lever- infuus, laxerende thee, valeriaan, gist, complex detox (artisjok, zwarte radijs, mariadistel en groene thee).
Robis SL, born in 1983 in Granada (Spain) in order to seek the health of... >>> people through natural medicine and disease prevention through the use of medicinal plants and food supplements.Its beginnings are linked to a philosophy of life based on respect for others and for the environment that surrounds it, in a time that is beginning to create concerns about the benefits of natural medicine, Robis born to research and create health from a new viewpoint.From the point of view of health it is now in nature. Therefore, Robis is one of the pioneering companies in its sector working mainly on care for people from the standpoint of manufacturing quality by nature.Robis commitment to in-house production and quality as keys to distinguished his 30 years as a manufacturer garantee.The company began selling in Spain, where it is important and has a large presence, highlighting its range of royal jelly, which is a flagship product in that market. The years and craftsmanship have led the company to extend for several countries. Among its line of ecological or bio products (biological) are: Royal Jelly, Desmodium, digestive infusion, draining infusion, hepatic infusion, laxative tea, valerian, yeast, complex detox (artichoke, black radish, milk thistle and green tea ).
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