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www.eurospapoolnews.com
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Auf gleiche Weise sind ausgehärtete Cannabisblüten eine Stufe besser als schnell getrocknetes, kommerzielles Weed und mieses Straßengras. Anstatt in einem
Fass
, wird unser hochwertiges Weed in Einweckgläsern veredelt.
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Fine whiskey and wine must be aged and a vintage stock is always the top-shelf reserve. Similarly, cured cannabis buds are a cut above fast dried commercial weed and street schwag. Instead of a barrel, our high-grade weed is cured in Kilner jars.
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Le bon whisky et les meilleurs vins doivent être vieillis, et un vin âgé est toujours un produit haut de gamme. De même, les têtes de cannabis affinées sont un cran au-dessus de la weed commerciale séchée rapidement et de l’herbe de basse qualité vendue dans la rue. Au lieu d’un tonneau, notre weed haut de gamme est vieillie dans des bocaux.
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El buen vino y el buen whisky tienen que envejecer y los reservas siempre son los artículos más codiciados. De igual forma, los cogollos de cannabis bien curados están un escalón por encima de la hierba comercial secada rápidamente y la hierba cutre que circula por las calles. En lugar de en barricas, nuestra hierba reserva se cura en tarros de vidrio herméticos.
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Un buon whiskey o un vino fruttato devono invecchiare per sprigionare la loro vera essenza e quando sono vecchi di qualche anno allora diventano una riserva di prima categoria. Allo stesso modo, le cime di Cannabis conciate raggiungono livelli qualitativamente superiori rispetto alla marijuana essiccata troppo velocemente o a quella venduta per strada. Per ottenere una marijuana conciata di prima qualità non useremo scatole o semplici contenitori in plastica, ma barattoli in vetro con coperchio a chiusura ermetica.
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pousada-carcar.hotelempernambuco.com
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Vatting und drücken, Saft drücken und hoch auseinander schießen. Reifung in Eichenfässern für 18 Monate (
Fass
mit 3 bis 6 Weinen) Erntezeitpunkt: Anfang Oktober 2015 Abfüllung: Mitte Mai 2016 Korkverschluss Fläche: 3 Hektar
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producteur-vins-roche-saint-joseph.com
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Geographical situation: in the northern part of the appellation Commune: Charnas Terroir: granitic subsoil. Soil composed of shale and gneiss. South South East exposure Grape variety: 100% Syrah Vineyard age: 15 years Yield: 40 hectoliters per hectare Tillage: plowing Vinification: manual harvesting. Parcel selection. 100% destemming then crushing and cold setting at 12 ° C for 2 to 3 days. 1 reassembly per day. Hot maceration (25 to 35 ° C) for 25 to 30 days. Vatting and pressing, juice press and shot high apart. Aging in oak barrels for 18 months (barrel of 3 to 6 wines) Harvest date: early October 2015 Bottling: mid May 2016 cork closure Area: 3 Hectares
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www.hotel-waanders.nl
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? Ein kurzer Exkurs in die Bierfass-Herstellung sorgt für Klarheit: Dauben sind die langen Holzbretter, aus denen Bier- oder auch Weinfässer bestehen. Und wenn man so ein benutztes
Fass
auseinanderbaut, eignen sich die alten Dauben ausgezeichnet – naja, zumindest einigermaßen – als Ski.
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? A brief digression on the history of beer barrel crafting will make things clear: staves (in German “Dauben”) are the long wooden planks that are used to make barrels for wine or beer. And if you take one of these used barrels apart, the old staves are ideally suited – well, perhaps not quite ideally – as skis. A fact well known to the more than 300 participants, too, who strap on these staves and hurtle down the slope of the Westernberg. By the way: if you want to take part yourself the next time it’s held (the date hasn’t been finalised yet), you don’t have to buy a wooden barrel yourself – the stave skis are provided by the hosts.
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