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Assaisonnement « Cream »: les chefs, mais aussi tous les amateurs de bonne cuisine, pour embellir ou décorer les plats, vinaigre balsamique tiède (pas cher) en ajoutant …, dans le secret, pour obtenir une épaisse et savoureuse. Un processus qui nécessite du temps et connaissances des bonnes doses pour obtenir les meilleurs résultats.
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Seasoning "Cream": the chefs, but also any lover of good food, to beautify or decorate the dishes, warm balsamic vinegar (cheap) by adding …, in secrecy, to obtain a thick and flavorful. A process that requires time and knowledge of the right doses for best results. To avoid these risks and these processing times, Acetaia Valeri has decided to propose to its clients, sometimes not always trained to the use of the kitchen, the product ready for use, made from the same supply chain of the balsamic vinegar of Modena, using the best musts, aged and concentrates, to ensure the best compromise typical bittersweet balsamic vinegar of Modena. We recommend using on vanilla ice cream or vanilla, strawberries, the PEAR or Peach, ripe fruit soft and usually matures, boiled meats and grilled, fish, omelettes, cold cuts and sandwiches, cheeses and sauces, but also to decorate so unusual and appetising meals.
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