maki – Übersetzung – Keybot-Wörterbuch

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Kenji Satake (Tokyo Univ.)、 Norio Maki (Kyoto Univ.)、 Makoto Murakami (Hokkaido Univ.)、 Tatsuhiko Hara (BRI)、 Hiroyuki Fujiwara (NIED)、 Takeshi Koizumi (JMA)、 Yukinobu Okamura (AIST)、 Hiroshi Shinohara (AIST)、 Masashi Matsuoka (AIST)、 Li Xiaojun (CEA)、 Chris Newhall (EOS)、 Sue Loughlin (BGS)、 Greg Valentine (SUNY)、 John Eichelberger (USGS)、 Bruce Houghton (Hawaii Univ.)、 David Johnston (GNS)、 David Wald (USGS)、 Alik Ismail-Zadeh (RAS)、 Ross Stein (USGS)、 Evgeny Gordeev (RAS)、 Myung-Soon Jun (KIGAM)、 Sin-Mei Ng (Chinese Culture Univ.)、 Cheng-Horng Lin (Academia Sinica)、 Masataka Ando (Academia Sinica)、 Bui Cong Que (VAST)、 Nguyen Hong Phuong (VAST)、 Niran Chaimanee (CCOP)、 Surono (CVGHM)、 Sri Hidayati (CVGHM)、 and Supriyati Andreastuti (CVGHM)、 etc

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佐竹健治 (東大)、牧紀男 (京大)、村上亮 （北大)、原辰彦 （建築研)、藤原広行 （防災科研)、小泉岳司 （気象庁)、岡村行信 (産総研)、篠原宏志 (産総研)、松岡昌志 （産総研)、Li Xiaojun (CEA)、Chris Newhall (EOS)、Sue Loughlin (BGS)、Greg Valentine (SUNY)、John Eichelberger (USGS)、Bruce Houghton (Hawaii Univ.)、David Johnston (GNS Science)、David Wald (USGS)、Alik Ismail-Zadeh (RAS)、Ross Stein (USGS)、Evgeny Gordeev (RAS)、 Myung-Soon Jun (KIGAM)、 Sin-Mei Ng (Chinese Culture Univ.)、 Cheng-Horng Lin (Academia Sinica)、 Masataka Ando (Academia Sinica)、 Bui Cong Que (VAST)、 Nguyen Hong Phuong (VAST)、 Niran Chaimanee (CCOP)、 Surono (CVGHM)、 Sri Hidayati (CVGHM)、 Supriyati Andreastuti (CVGHM)、 他

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Our chopsticks danced in front of the unbeatable briny €25 menu at lunch: an exceptionally rich miso soup and purple shiso rice; classic maki with hake and cabbage, salsify purée, colorful carrots, dill, rice vinegar, white soy sauce and dashi broth; an utterly simple but divinely good grilled mullet with turnips, beets, Brussel sprouts and teriyaki sauce; then, for the finale, an impressive chocolate tart with mascarpone, clementine marmalade and a matcha tea macaron.

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Perle rare venue de Nagoya, la cheffe Yuri Nagaya (Meilleure cuisinière Guide Fooding 2014) a déménagé L’Amateur de Thés dans un cocon à l’exotisme épuré : façade Art déco, murs blanchis, luminaires japonais en laiton, tokonama et shôjis. Ce midi-là, les baguettes ont dansé devant un imbattable menu iodé à 25 € : soupe miso exceptionnelle de profondeur et riz au shiso pourpre ; anthologiques maki de merlu au chou, purée de salsifis, carottes colorées, aneth, vinaigre de riz, sauce soja blanche et bouillon dashi ; simplissime et délicime mulet grillé, navets, betteraves, choux de Bruxelles, sauce teriyaki ; puis, en finale, redoutable tarte au chocolat, crème mascarpone, marmelade de clémentine et macaron au thé matcha. Un petit bonheur à accompagner de pinard bio du coin (20 € la bouteille de Moncaut Hèita blanc), d’un des quinze sakés de la carte(4-9 € les 5 cl), ou de la douzaine de thés japonais, dont un très vert Karigane cha à 4 €. Menus midi (25-35-45 €), menus soir « Omakase » (45-65 €), et bentos à emporter (12-15-20 €). Sans oublier la vente sur place (ou en ligne) de plus de 250 thés (!) du monde entier sélectionnés par Joël Romualde, l’associé de Yuri, et servis jusqu’à 18h. // Philippe Lafon

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In the lacquer workshop, using tools and materials from far away, you create your lacquered butterfly, praticing three of the lacquer master’s ancestral techniques: placing colors, Maki-e, and mosaics in mother of pearl.

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Explorez la rencontre de deux Arts, deux Savoir-Faire : joaillerie française et laque japonaise Urushi. Dans l’atelier de joaillerie, assis à l’établi, vous travaillerez le métal et l’incrustation de motifs en ivoire végétale sur les ailes du bijou papillon. Dans l’atelier de laque, au milieu d’outils et matières venus d’ailleurs, vous créerez votre papillon laqué en pratiquant trois techniques ancestrales des maitres laqueurs : la pose des couleurs, le Maki-e et la mosaïque de nacre.

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Posted in Entrepreneurship | Tagged Alec Oxenford, Alejandro Sena, Alex Sancho, Andrés Snitcofsky, Andy Beal, Blogroll, Carlos Blanco Vázquez, Carlos Eranzo, Damian Voltes, Dario Gallo, Darren Rowse, David Bravo, Elias Ixopixel, Engel Fonseca, Enrique Dans, Fabio Baccaglioni, Fabrice Frinda, Fred Wilson, Gaston Bercun, Ideando.tv, inversor global, Ismael Briasco, Jonh Battelle, Juan Luis Hortelano, Julio Alonso, Lee Odden, Loic Le Meur, Lorena Amarante, Luis Gonsalbez, Maki Dosh, Marcelo Berenstein, Mariano Amartino, Mariano Ruani, Martin Varsavsky, Masheable, Maximiliano Guerra, Michael Arrington, Nicki Dugan, Ouriel Ohayon, Pablo Brenner, Pablo Tossi, Palermo Valley, Pat McCarthy, Rogelio Bernal Andreo, Sebastian Delmont, Seth Godin, TDMB, TED, Victor Rottenstein, Walter Kobylanski

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Publicado en Entrepreneurship | Etiquetado Alec Oxenford, Alejandro Sena, Alex Sancho, Andrés Snitcofsky, Andy Beal, Blogroll, Carlos Blanco Vázquez, Carlos Eranzo, Damian Voltes, Dario Gallo, Darren Rowse, David Bravo, Elias Ixopixel, Engel Fonseca, Enrique Dans, Fabio Baccaglioni, Fabrice Frinda, Fred Wilson, Gaston Bercun, Ideando.tv, inversor global, Ismael Briasco, Jonh Battelle, Juan Luis Hortelano, Julio Alonso, Lee Odden, Loic Le Meur, Lorena Amarante, Luis Gonsalbez, Maki Dosh, Marcelo Berenstein, Mariano Amartino, Mariano Ruani, Martin Varsavsky, Masheable, Maximiliano Guerra, Michael Arrington, Nicki Dugan, Ouriel Ohayon, Pablo Brenner, Pablo Tossi, Palermo Valley, Pat McCarthy, Rogelio Bernal Andreo, Sebastian Delmont, Seth Godin, TDMB, TED, Victor Rottenstein, Walter Kobylanski

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Show textShow cached sourceOpen source URL	The complex and fascinating work of this architect, who has received many honors in Japan and Taiwan, is presented here to a Western audience for the first time. A knowledgeable essay by Aaron Betsky and a conversation between Norihiko Dan and Fumihiko Maki complete this volume.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine jovis.de as primary domain	Das vielschichtige und faszinierende Werk des in Japan und Taiwan vielfach ausgezeichneten Architekten wird hiermit erstmals einem westlichen Publikum vorgestellt. Ergänzt wird der Band durch einen kenntnisreichen Essay von Aaron Betsky sowie ein Gespräch zwischen Norihiko Dan und Fumihiko Maki.

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Show textShow cached sourceOpen source URL	She comes from Bordeaux from an impressive family of winemakers. He comes from Vancouver, and he is keen cyclist who was introduced to wine culture during a stay in Burgundy They first met in New Zealand, where each had gone to fulfil the dream of maki...
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Show textShow cached sourceOpen source URL	37) George S, Merriam P, Maki RG, Van den Abbeele AD, Yap JT, Akhurst T, Harmon DC, Bhuchar G, O'Mara MM, D'Adamo DR, Morgan J, Schwartz GK, Wagner AJ, Butrynski JE, Demetri GD, Keohan ML. Multicenter phase II trial of sunitinib in the treatment of nongastrointestinal stromal tumor sarcomas.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine sarcomahelp.org as primary domain	28) Tirado OM, Mateo-Lozano S, Notario V. Rapamycin induces apoptosis of JN-DSRCT-1 cells by increasing the Bax : Bcl-xL ratio through concurrent mechanisms dependent and independent of its mTOR inhibitory activity. Oncogene. 2005 May 5;24(20):3348-57.

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Show textShow cached sourceOpen source URL	Branson, D.R., "Predicting the Fate of Chemicals in the Aquatic Environment from Laboratory Data", in: Estimating the Hazard of Chemical Substances to Aquatic Life, J. Cairns, Jr., K.L. Dickson, and A.W. Maki (eds.) ASTM STP 657, American Society for Testing and Materials, pp. 55-70 (1978).
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine hc-sc.gc.ca as primary domain	Branson, D.R., « Predicting the Fate of Chemicals in the Aquatic Environment from Laboratory Data », in: Estimating the Hazard of Chemical Substances to Aquatic Life, J. Caims, Jr., K.L. Dickson, and A.W. Maki (eds.), ASTM STP 657, American Society for Testing and Materials, pp. 55-70 (1978).

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Show textShow cached sourceOpen source URL	ProductionMasao Maruyama, Taro Maki; Genko, Mappa
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In an atmosphere of competition, the AAU team obtained advanced ranks in the swimming championship where student Rabee Maki from the College of Business Administration got the first place in the Freestyle swimming and backstroke swimming, Student Ahmad Atef from the College of Engineering and Information Technology got the second place in the freestyle swimming and breaststroke swimming, while the AAU team got the second place in the relay swimming.

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وفي جو من المنافسة، حاز طلبة جامعة العين للعلوم والتكنولوجيا على مراكز متقدمة في بطولة السباحة، حيث حصل كل من: الطالب ربيع مكي من كلية الإدارة على المركز الأول في السباحة الحرة وسباحة الظهر، كما حصل الطالب أحمد عاطف من كلية الهندسة على المركز الثاني في السباحة الحرة وسباحة الصدر، في حين حصل فريق الجامعة على المركز الثاني في سباق التتابع.

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Show textShow cached sourceOpen source URL	Branson, D.R., "Predicting the Fate of Chemicals in the Aquatic Environment from Laboratory Data", in: Estimating the Hazard of Chemical Substances to Aquatic Life, J. Cairns, Jr., K.L. Dickson, and A.W. Maki (eds.) ASTM STP 657, American Society for Testing and Materials, pp. 55-70 (1978).
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine hc-sc.gc.ca as primary domain	Branson, D.R., « Predicting the Fate of Chemicals in the Aquatic Environment from Laboratory Data », in: Estimating the Hazard of Chemical Substances to Aquatic Life, J. Caims, Jr., K.L. Dickson, and A.W. Maki (eds.), ASTM STP 657, American Society for Testing and Materials, pp. 55-70 (1978).