matura – Traduction – Dictionnaire Keybot

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  www.xenoninn.gr  
Giudizi unanimi: "Uva matura e perfetta. L'annata pare davvero destinata a essere eccezionale"
"Guest unanimous: "Ripe grapes and perfect . The year seems destined to be really outstanding
  www.improvac.com  
Prodotto dall'uva selezionata del tipo nativo Dalmato Plavac Mali. Dopo la fermentazione, matura nelle piccole botti barrique di rovere, e dopo il riempimento, un anno nella bottiglia. Dal 2005 Ivan Dolac Barrique e il titolare del segno eco-prodotto.
Ivan Dolac Barrique is one of the best wines in Croatia in the category of top-quality red wines. It is produced from selected grapes of the Dalmatian autochthonous variety Plavac Mali. After fermentation, it matures in small oak barrique barrels. Once bottled, it is left to mature for another year. Ivan Dolac Barrique has had an eco-product label since 2005. Awards for Ivan Dolac Barrique (2003): Silver medal at Vinalies Internationales, Paris 2005; Gold medal at the 2005 International Wine Competition in Znojmo, Czech Republic. Alcohol content 14.5 % vol. (www.pz-svirce.hr)
Ivan Dolac barrique est un des meilleurs vins croates classés "vin supérieur". Il est issu des raisins triés du cépage autochtone dalmate, Plavac mali. Après la vinification, il mûrit dans les barriques en chêne, puis après l'embouteillage, encore un an en bouteilles. Depuis 2005, Ivan Dolac barrique porte le label "produit écologique". Au concours Paris 2005 - Vinalies Internationales, Ivan Dolac barrique 2003 a gagné la médaille d'argent. Il est titulaire aussi de la médaille d'or au concours international de Znojmo, République Tchèque, en 2005. Alc. 14,5 % vol. (www.pz-svirce.hr)
Ivan Dolac Barrique ist einer der besten kroatischen roten Edelweine, der aus ausgewählten Weintrauben der autochthonen Dalmatinischen Sorte Plavac Mali gewonnen wird. Nach der Fermentierung lagert der Wein in kleinen Barrique Eichenfässern; nach dem Abfüllen noch ein Jahr in der Flasche. Seit 2005 ist Ivan Dolac Barrique Träger des Ökoproduktabzeichens. Auszeichnungen für den Ivan Dolac Barrique: 2003 - Vinalies Internationales, Paris 2005 – Silbermedaille. Internationaler Weinwettbewerb in Znojmo, Tschechien, 2005 - Goldmedaille. Alkoholgehalt: 14,5 % vol. (www.pz-svirce.hr)
  rychnov.tritius.cz  
1.4.3.Donna matura: Una modella di almeno 30 anni alla quale puoi richiedere uno spettacolo erotico di nudo durante una sessione privata in accordo con le sue impostazioni di disponibilità.
1.4.3.Mature female: One, at least 30-year-old model online from who you can request a nude, erotic show during Private according to her Willingness setting.
1.4.3.Femme d'âge mûr: Un modèle en ligne d'au moins 30 ans qui se déshabille ou qui réalise un spectacle érotique, au cours d'un privé selon sa Volonté listée.
1.4.3.Reife Frauen: Eine weibliche Person, mindestalter 30 Jahre, die Sie nackt sehen können und von der Sie eine erotische Vorführung im Rahmen ihrer Leistungen erwarten können.
1.4.3.Mujer madura: Una modelo de al menos 30 años a la que puedes solicitar desnudo y show erótico durante un Privado de acuerdo a sus Especialidades.
1.4.3.Mulher madura: uma mulher, com pelo menos 30 anos de idade, modelo online a quem pode solicitar um show erótico ou nudez durante uma conversa privado de acordo com sua vontade.
1.4.3.Oudere vrouw: Een online model van minstens 30 jaar oud bij wie je een naakte, erotische show kunt aanvragen tijdens een Privéchat die in overeenstemming is met haar bereidheidsinstellingen.
1.4.3.Ældre kvinde: One, i det mindste 30-årige model online fra hvem du kan anmode om en nøgen, erotisk show under Privat ifølge hende Villighed indstilling.
1.4.3.Kypsä nainen: Yksi, vahintään 30-vuotias malli online-tilassa, jolta voit pyytää alastonta, eroottista showta Privaatin aikana hänen Halukkuus-asetusten mukaan.
1.4.3.Érett hölgy: Mindig egy, legalább 30 éves érett hölgy szerepel, akitől Priváton meztelen, erotikus show kérhető a modell vállalásainak megfelelően.
1.4.3.Moden kvinne: En pålogget modell på minst 30 år som du kan anmode om naken, erotisk forestilling underveis i Privat i henhold til hennes Vilje-innstillinger.
1.4.3.Dojrzała kobieta: Pojedyńcza, co najmniej 30 letnia modelka, od której możesz zarządać nagiego, erotycznego pokazu podczas Prywatnego czatu zgodnie z jej ustawieniami Zaineresowań.
1.4.3.Femei mature: Un model online de cel putin 30 de ani, de la care puteţi solicita un spectacol nud, erotic în timpul show-ului privat in conformitate cu disponibilitatea setata de aceasta.
1.4.3.Mogen kvinna: En minst 30 år gammal modell som du kan önska en naken och erotisk föreställning av i Privat i enlighet med det hon är Villig att erbjuda.
  medclient.de  
Prodotto dall'uva selezionata del tipo nativo Dalmato Plavac Mali. Dopo la fermentazione, matura nelle piccole botti barrique di rovere, e dopo il riempimento, un anno nella bottiglia. Dal 2005 Ivan Dolac Barrique e il titolare del segno eco-prodotto.
Ivan Dolac Barrique is one of the best wines in Croatia in the category of top-quality red wines. It is produced from selected grapes of the Dalmatian autochthonous variety Plavac Mali. After fermentation, it matures in small oak barrique barrels. Once bottled, it is left to mature for another year. Ivan Dolac Barrique has had an eco-product label since 2005. Awards for Ivan Dolac Barrique (2003): Silver medal at Vinalies Internationales, Paris 2005; Gold medal at the 2005 International Wine Competition in Znojmo, Czech Republic. Alcohol content 14.5 % vol. (www.pz-svirce.hr)
Ivan Dolac barrique est un des meilleurs vins croates classés "vin supérieur". Il est issu des raisins triés du cépage autochtone dalmate, Plavac mali. Après la vinification, il mûrit dans les barriques en chêne, puis après l'embouteillage, encore un an en bouteilles. Depuis 2005, Ivan Dolac barrique porte le label "produit écologique". Au concours Paris 2005 - Vinalies Internationales, Ivan Dolac barrique 2003 a gagné la médaille d'argent. Il est titulaire aussi de la médaille d'or au concours international de Znojmo, République Tchèque, en 2005. Alc. 14,5 % vol. (www.pz-svirce.hr)
Ivan Dolac Barrique ist einer der besten kroatischen roten Edelweine, der aus ausgewählten Weintrauben der autochthonen Dalmatinischen Sorte Plavac Mali gewonnen wird. Nach der Fermentierung lagert der Wein in kleinen Barrique Eichenfässern; nach dem Abfüllen noch ein Jahr in der Flasche. Seit 2005 ist Ivan Dolac Barrique Träger des Ökoproduktabzeichens. Auszeichnungen für den Ivan Dolac Barrique: 2003 - Vinalies Internationales, Paris 2005 – Silbermedaille. Internationaler Weinwettbewerb in Znojmo, Tschechien, 2005 - Goldmedaille. Alkoholgehalt: 14,5 % vol. (www.pz-svirce.hr)
  2 Résultats karniol.pl  
La formula esclusiva di questa crema anti-età globale aiuta la pelle matura a recuperare la densità e l'elasticità, sfocando le rughe e le linee sottili. SPF 30
The exclusive formula of this global anti-aging cream helps mature skin recover the density and elasticity, blurring wrinkles and fine lines. SPF 30
La exclusiva fórmula de esta crema global antiedad ayuda a que las pieles más maduras recuperen la densidad y elasticidad, difuminando arrugas y líneas de expresión. SPF 30.
  47 Résultats www.ferrerapinsmallorca.com  
i miei piedini morbide con le dita curatetutte da coccolare...Sono una ex insegnante e mi piace insegniare giovani ragazze e ragazzi le cose eccitanti.mi piace mostrare il mio fascino femminile,le cose interessanti che ha una donna matura, piena di voglie, e se si comportano male, poi li chiamo per una conversazione individuale.
my feet with manicured fingers are soft, cuddly ... I'm a former teacher and I love to teach young boys and girls exciting things . I like to show my feminine charm, interesting things that has a mature woman, full of lust And if they misbehave, then call them for a personal conversation. Also, my feet are very beautiful_ with sculpted fingers and I like it when men lick them with the warm tongue
  atlas.solthis.org  
Di colore rosso intenso, profuma di spezie e ciliegie. In bocca ha buon corpo e freschezza. Chiude morbido ed equilibrato su sensazioni speziate. Il vino matura per 12 mesi in barrique francesi di media tostatura, la maggior parte di secondo passaggio.
Anniversary Edition is the bottle that celebrates the 125th anniversary of the foundation of our company and wants to reinterpret the lines of the traditional Tuscan bottle in a contemporary and elegant way. From Sangiovese grapes. With an intense red color, it has a fragrance of spices and cherries. On the palate it provides good body and freshness. Soft and balanced closure on spicy sensations. The wine is aged for 12 months in medium toasted French barriques, most of them of second passage.
  www.santuariosanmichele.it  
Banca Arner è il risultato di questo progetto. Una banca nata in Svizzera ma cresciuta nel mondo; con il dinamismo di un'impresa giovane, ma costruita da gente esperta e con la solidità di una banca matura.
Arner Bank is the result: a bank created in Switzerland but which has grown worldwide, with the dynamism of a young company, but built by experts, and with the strength of a mature bank - a bank used to taking a holistic approach, while focusing on the details.
  essentialflamenco.com  
I legumi sono incredibilmente economici e salutari e le persone ricercano nuove fonti di proteine a mano a mano che il consumo di carne va diminuendo (per ragioni ambientaliste e economiche). Quest’era è matura per uno sguardo veramente moderno alla preparazione di questi ingredienti poco sfruttati.
At last pulses are ditching their 70s hippie label and are back in vogue. Pulses are incredibly economical and healthy and, increasingly, people are looking for new sources of protein as meat eating goes on the wane (for both environmental and economical reasons). The time is ripe for a truly modern look at preparing these under-exploited ingredients. Including an illustrated guide to pulses, this exhaustive volume will also cover all you need to know to buy, prepare and cook pulses, and how to store them. 180 recipes are divided into dips and purees, fritters, croquettes and patties, soups, salads, formal starters, sides, vegetarian mains, and ‘the full monty’ (hearty mains, including meat). Jenny Chandler has collected a mouthwatering range of recipes that are truly international in flavour and will provide plenty of tips for everyday catering. With modern, crisp photography and an elegant design this is a book to update every foodie’s bookshelf and will be a go-to book for years to come.
  2 Résultats international.usc.edu  
Imposta sull'incremento di valore degli immobili che matura in caso di cessione di immobili urbani indipendentemente dalla destinazione (uso abitativo, garage, locale commerciale, magazzino, ecc.) da versare al Comune del luogo di ubicazione dell'edificio o terreno urbano in questione.
This is a municipal tax paid every time an urban property is conveyed (house, garage, business premise, storage facility, etc.) in the municipality or urban property where the dwelling is located. It is levied on the increase in the value of urban land during the time the seller has owned the house or urban property in question up to a maximum of twenty years, after which the tax is no longer applicable.
Il s'agit d'un impôt communal qui est payé, chaque fois que toute propriété urbaine (habitation, garage, local commercial, cave, etc.) est transmise, auprès de la Mairie du lieu où se trouve l'habitation ou la propriété urbaine en question. Cet impôt grève l'augmentation de la valeur des terrains urbains enregistrée pendant les années où le vendeur a été propriétaire de l'habitation ou de la propriété urbaine en question, jusqu'à un maximum de vingt ans, ces derniers écoulés l'obligation de payer l'impôt disparait.
Es handelt sich hierbei um eine Gemeindeabgabe, die bei jeder Übertragung eines städtischen Grundstücks, unabhängig von der Art der Immobilie (Wohnung, Wohnhaus, Garage, Geschäftslokal, Lagerraum etc.), bei der Gemeinde des Ortes abzuführen ist, in der sich die Immobilie oder das städtische Grundstück befindet. Durch diese Steuer wird der Wertzuwachs besteuert, den ein städtisches Grundstück im Laufe der Jahre und bis zu maximal 20 Jahren erfahren hat, in denen die entsprechende Immobilie bzw. das städtische Grundstück dem Verkäufer gehörte. Nach Ablauf von 20 Jahren erlischt diese Steuerpflicht.
  www.lwt.co.kr  
Nel bicchiere si esprimono le note aromatiche di petali di rosa, cannella, frutta tropicale matura e chiodi di garofano: questi aromi genuini e le note chiaramente speziate sono l’espressione del terreno argilloso e della posizione soleggiata di Sella presso Termeno, la regione viticola più alta annessa al piccolo borgo.
The beguiling character of this grape variety reveals itself as a luminous, intense straw yellow. Notes of rose petals, cinnamon, ripe tropical fruit and cloves develop in the glass. These wholesome flavours and clear spicy hints reflect the rich clayey gravels and sunny location of Söll near Tramin, the village’s highest wine-producing area. Gewürztraminer wines from the winery of Termeno are of course featured on the wine list of the Hotel Erzherzog Johann.
  6 Résultats www.provincia.bz.it  
Anche per il frumento primaverile la coltivazione in montagna comporta dei rischi. Il contadino semina questo tipo di frumento in primavera, che però matura più tardi del frumento invernale, tanto che vi sono anni in cui la neve viene prima della mietitrebbia.
Der Anbau von Weizen ist an diesem dem Wetter ausgesetzten Ort auf 1300 m.ü.M. risikoreich. Der Winterweizen auf dem Foto hat noch relativ gut überwintert. In schneereichen Wintern sterben aber zu viele Pflanzen. Sie ersticken unter der Schneedecke und der Schneeschimmel, ein Pilz, befällt die geschwächten Pflanzen. Auch für den Sommerweizen ist der Anbau hier mit Risiken behaftet. Der Bauer sät Sommerweizen im Frühling, dieser reift später als Winterweizen und in manchen Jahren kommt der Schnee früher als der Mähdrescher.
  www.dunyaplastik.com  
Nel presente volume viene ricostruito il quadro delle caratteristiche socio-lavorative della popolazione matura e anziana bolzanina e viene tracciato lo spettro delle determinanti private, di mercato, istituzionali che modellano le sequenze finali delle carriere lavorative e influenzano i vissuti di transizione al pensionamento.
The book presents the results of a survey carried out in Autonomous Province of Bozen on two cohorts of population in working and social transition. The aim is to provide clear and reliable information on capability and needs expressed by over 50 and to highlight on resources and on critical aspects related to the transition from work to retirement. This book reports the socio-economic and labor characteristics of adults and mature population and it is plotted the spectrum of determinants both private and of the labor market and the institutional ones that shape the final sequences of the careers and influence the retirement transitions. The survey explores also the Welfare ideas, the various activities that define the social, cultural and civic participation of the mature and the elderly for a concept of active aging, which refers not only to the employment dimension, but to the participation in economic, social, cultural and civic community.
  www.isbas.com.tr  
Un altro fattore che gioca un ruolo fondamentale nella scelta degli ingredienti per la cucina del nostro hotel 5 stelle in Alto Adige è senz’altro la stagionalità. Solo ciò che cresce rigoglioso e matura naturalmente arriva nelle nostre pentole e poi nei vostri piatti.
Ein weiterer Faktor, der bei der Auswahl der Produkte für unser 5-Sterne-Wellnesshotel in Südtirol eine wesentliche Rolle spielt, ist die Saisonalität. Bei uns kommt nur in den Kochtopf und auf den Tisch, was gerade wächst, gedeiht und heranreift. Unserer Überzeugung nach erhalten unsere Gaumenfreuden nur dann ihren unverwechselbaren, natürlichen und intensiven Geschmack, wenn sie ausschließlich aus erntefrischen hochwertigen Zutaten zubereitet werden.
  4 Résultats www.emmeti.it  
Quello che matura ad agosto è detto "agostano", quello che arriva a maturazione in autunno di chiama comunemente "bastardone" ed è il migliore, perché il contadino asporta i frutti appena prendono forma, costringendo la pianta ad emetterne altri che sono più sodi, gustosi e conservabili.
Italien steht in der Produktion von Feigenkakteen weltweit an zweiter Stelle (hinter Mexiko). Diese Zahl betrifft vor allem Sizilien, das mehr als jede andere italienische Region erzeugt. Die in diesem Sinne tätigen Gebiete bedecken die Provinzen Catania, Enna und Caltanissetta und außerdem einen kleinen Teil des Belice im Südwesten der Insel. Die Frucht, geformt wie ein große ovale Beere, hat Stacheln und eine harte Schale: im Fruchtfleisch sind Samen enthalten, die um so mehr sind, je schlechter die Qualität ist. Der Geschmack ist süß und äußerst zuckrig. Drei Varietäten sind bekannt: die gelbe sulfarina, die rote sanguigna und die weiße muscaredda. Die Kaktusfeige, die im August reift, wird "agostano" genannt, und diejenige, die im Herbst die Reife vollendet, wird allgemein "bastardone" genannt. Letztere ist die bessere, da der Bauer die Früchte abnimmt, sobald sie Form annehmen, und die Pflanze dazu zwingt, weitere hervorzubringen, die härter, geschmackvoller und besser aufzubewahren sind.
  www.cappellini.it  
Nato a Boxtel in Olanda nel 1963, matura le sue esperienze nel campo del design prima nell’ambito di Droog Design, poi con la società Wanders Wonders, oggi con Moooi. Attualmente collabora con Authentics, Flos, Magis, Mandarina Duck, Salviati.
Marcel Wanders is product- and interior designer who became internationally known with his iconic Knotted Chair, which he produced for Droog Design in 1996. His work is ubiquitous; designing for leading international companies such as Flos, Alessi, Puma, KLM Royal Dutch Airlines, MAC Cosmetics, Cappellini, B&B Italia, Moroso and Target. In 2001 Wanders co-founded the successful design label Moooi, of which he is the art director. Additionally he designs for architectural projects, such as the Kameha Grand hotel in Bonn, the Mondrian South Beach hotel in Miami and the Villa Moda store in Bahrain.
  4 Résultats www.aie.es  
Matura
Malappuram
Ludhiana
Малаппурам
班加羅爾
  www.icilondon.esteri.it  
Ma mentre la guerra imperversava nel paese, l'unica ossessione di Ludovico rimaneva la musica visionaria di Richard Wagner, che lo spinse a ritirarsi sempre di piu' dentro a un mondo di fantasia.Nel cast del film troviamo Romy Schneider, diventata famosa negli anni '50 per aver interpretato il ruolo della giovane imperatrice austriaca soprannominata "Sissi", nei panni di una piu' matura imperatrice, quasi a voler concludere la saga.
Visconti’s 1972 film is a lavish and operatic portrait of Ludwig II, the ‘Mad King’ of Bavaria. From his glittering coronation to his mysterious suicide, Ludwig II (1845-86) epitomised the doomed nineteenth-century Romantic hero. A loner by nature, he was tormented by his unrequited love for his cousin, Empress Elisabeth of Austria. But as war raged around him, Ludwig’s sole obsession remained the visionary music of Richard Wagner, and he retreated more and more into a fantasy world. Romy Schneider, who in the 1950s had gained international stardom by playing the young Austrian Empress nicknamed ‘Sissi’, is here cast by Visconti as the more mature Elisabeth as if to finally bring the Sissi chapter to a close. Though devoted to her cousing, she knows that Ludwig must not love her, and consequently she steers him towards her sister. Italy/France/FRG 1972. 220 mins. Directed by Luchino Visconti. With Romy Schneider, Helmut Berger, Trevor Howard, Silvana Mangano. Italian with English subtitles.The film is included in the film series Tribute to Romy Schneider, organized by Ciné lumière / Institut français, Club des Femmes, German Films and the Goethe-Institut London. For more information please visit http://www.germanfilmfestival.co.uk/romy.html
  2 Résultats www.olino.org  
Sulla superficie vitata di 3 ha crescono le uve per i vini "Julian" Bronner), "Maximilian" (Cabernet), "Sweet Claire" da uve appassite all’aperto (Bronner), "Amadeus" (Schiava) e Gewürztraminer, Pinot Bianco e il "Vino del Passo" che matura ad un’altitudine di 1300 m.
The organic wine estate Lieselehof is situated in Kaltern am See, one of the historic wine-growing areas of the country. The Morandell family has been active in viniculture for many generations. Today, the passionate wine-grower Werner Morandell is mainly involved with the cultivation of grapes that can be used for first-class organic wines. On a total area of 3 hectares he grows the grapes for making the wines “Julian" (Bronner), “Maximilian" (Cabernet), “Amadeus" (Vernatsch) and the Trockenbeerenauslese dessert wine “Sweet Claire" (Bronner). He also produces white wines such as the native Gewürztraminer, Pinot Blanc, and the rare “Vino del Passo”, which is grown at an altitude of 13,000 metres a.s.l. Moreover, the Lieselehof vineyard is also home to the private South Tyrolean Wine-Growing Museum, where over 300 different varietals from all over the world are grown. Every year, a special white and red wine is produced using one hundred
Das Bioweingut Lieselehof liegt in Kaltern am See. Die Familie Morandell blickt auf viele Generationen im Weinbau zurück. Von der Urgroßmutter des jetzigen Besitzers Werner Morandell stammt seit 1835 der Hofname, der auf dessen Frau Elisabeth "Liesele" zurückgeht. Der passionierte Winzer Werner Morandell interessiert sich hauptsächlich für Rebsorten, aus denen Spitzenweine ökologisch gekeltert werden können. Die Hänge des Mendelgebirges mit dem warmen Südwind Ora aus der Poebene bilden ein sonnenverwöhntes Weinbaugebiet. Auf einer Rebflächen von 3 ha gedeihen die Trauben für die Weine "Julian" (Bronner), "Maximilian" (Cabernet), Trockenbeerenauslese "Sweet Claire" (Bronner), "Amadeus" (Vernatsch) sowie Gewürztraminer, Weißburgunder und den seltenen "Vino del Passo", der auf 1300 m Meereshöhe wächst. Der Lieselehof beherbergt das Südtiroler Weinrebenmuseum mit 300 verschiedenen Rebsorten aus aller Welt. Aus jeweils mindestens hundert verschiedenen Sorten wird ein weißer und ein roter "Hundertsortenwein"gekeltert.
  www.iiclondra.esteri.it  
Ma mentre la guerra imperversava nel paese, l'unica ossessione di Ludovico rimaneva la musica visionaria di Richard Wagner, che lo spinse a ritirarsi sempre di piu' dentro a un mondo di fantasia.Nel cast del film troviamo Romy Schneider, diventata famosa negli anni '50 per aver interpretato il ruolo della giovane imperatrice austriaca soprannominata "Sissi", nei panni di una piu' matura imperatrice, quasi a voler concludere la saga.
Visconti’s 1972 film is a lavish and operatic portrait of Ludwig II, the ‘Mad King’ of Bavaria. From his glittering coronation to his mysterious suicide, Ludwig II (1845-86) epitomised the doomed nineteenth-century Romantic hero. A loner by nature, he was tormented by his unrequited love for his cousin, Empress Elisabeth of Austria. But as war raged around him, Ludwig’s sole obsession remained the visionary music of Richard Wagner, and he retreated more and more into a fantasy world. Romy Schneider, who in the 1950s had gained international stardom by playing the young Austrian Empress nicknamed ‘Sissi’, is here cast by Visconti as the more mature Elisabeth as if to finally bring the Sissi chapter to a close. Though devoted to her cousing, she knows that Ludwig must not love her, and consequently she steers him towards her sister. Italy/France/FRG 1972. 220 mins. Directed by Luchino Visconti. With Romy Schneider, Helmut Berger, Trevor Howard, Silvana Mangano. Italian with English subtitles.The film is included in the film series Tribute to Romy Schneider, organized by Ciné lumière / Institut français, Club des Femmes, German Films and the Goethe-Institut London. For more information please visit http://www.germanfilmfestival.co.uk/romy.html
  www.carolineleander.se  
La peculiarita’ nell’affinamento dei nostri formaggi ci distingue in modo sostanziale da altri marchi presenti sul mercato, il nostro sistema di stagionatura naturale, garantito da un apposito marchio, grazie alle antiche strutture con muri di pietra, edificate nell’800, ci permette di ottenere un formaggio che matura in un naturale equilibrio di temperatura e umidità.
What distinguishes us from other brands on the market is the peculiarity in the refining process of our cheese; our natural maturation system, guaranteed by a specific label, thanks to the old stone walled buildings built during the ‘800, allows us to obtain a cheese that matures in a natural balance between temperature and humidity. Thanks to this process, the cheese expels excess humidity, especially the processing residual whey, exalting the fragrance and the aroma.
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