sour – -Translation – Keybot Dictionary

  10 Hits www.osdel.me.kyoto-u.ac.jp  

Show textShow cached sourceOpen source URL	Sour el Ghozlane
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  2 Hits ugt.ge  

Show textShow cached sourceOpen source URL	The mixture of Rum with Fresh Mint “embraced”, Raspberry, Chambord Liqueur, Sugar, Natural Lime and Soda is the fusion of sweet with sour lime and freshness of your herbs. What better choice to accompany this drink to a good selection of cheeses, dried, cured and sweet.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine ocana.cat as primary domain	La barreja del Rom, amb la Menta Fresca “abraçada”, Gerd, Licor Chambord, Sucre, Lima natural i Soda és la fusió del dolç amb l’amarg de la llima i la frescor de les seves herbes. Què millor elecció per acompanyar aquest tràngol que una bona selecció de formatges, secs, curats i dolços. Combinació perfecta per la tarda que et farà encertar en la teva visita com amfitrió.

  7 Hits www.sagacook.com  

Show textShow cached sourceOpen source URL	100 g sour cream
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  3 Hits fairlifecanada.ca  

Show textShow cached sourceOpen source URL	sour cream
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  cantandonanas.com  

Show textShow cached sourceOpen source URL	At the Bar, you can enjoy our renowed Pisco Sour made by an expert bartender.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine hotelkamana.com as primary domain	En nuestro bar, podrá disfrutar de nuestro tradicional Pisco Sour, preparado por un experto barman.

  www.educargeneraoportunidades.org  

Show textShow cached sourceOpen source URL	A chef and a hunter, he has been setting the tone for the Spielweg cuisine with his unique hallmark since 1986: Today he is responsible for the dairy, sausage production, the cooking courses and our delicious home-made sour dough bread.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine spielweg.com as primary domain	Cuisinier et chasseur, depuis 1986 il laisse son empreinte incomparable dans la cuisine du Spielweg : il est à présent responsable de la fromagerie, de la fabrication de la charcuterie, des cours de cuisine et du fameux pain au levain fait maison.

  ewoca.org  

Show textShow cached sourceOpen source URL	This enables particularly selective separation of the sour gases from the natural gas, high tolerance of the higher hydrocarbons contained in the natural gas, and consistently high performance of the membrane throughout its lifetime.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine sepuran.com as primary domain	SEPURAN® NG ist eine besonders robuste Hohlfasermembran, die auf einem sehr druck- und temperaturbeständigen Hochleistungskunststoff basiert. Dieser sorgt für eine besonders selektive Abtrennung der Sauergase aus dem Erdgas, eine hohe Toleranz gegenüber den im Erdgas enthaltenen höheren Kohlenwasserstoffen und eine nahezu konstante Leistung der Membran über die Lebenszeit hinweg.

  www.alikescamping.gr  

Show textShow cached sourceOpen source URL	The “Barbe Ruby” is the fruity beer in the series of “Barbe” beers. Its taste has aromas of fruit with hints of almonds and light sour cherries. The taste is initially sweet and fruity and keeps nicely the balance with a refreshing aftertaste.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine brouwerijverhaeghe.be as primary domain	“Barbe Ruby” est une bière de haute fermentation. “Barbe Ruby” est la bière fruitée dans la gamme des bières “Barbe”. Son goût a des arômes de fruits avec des notes d’amandes et de cerises légèrement acides. “Barbe Ruby” est initialement douce et fruitée et maintient bien l’équilibre avec le goût rafraîchissant des cerises. “Barbe Ruby” a une teneur d’alcool de 7.7% alc. vol.

  10 Hits www.poenglishcake.com  

Show textShow cached sourceOpen source URL	Sweet & sour – the rhubarb low-down
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  www.pki.unibe.ch  

Show textShow cached sourceOpen source URL	bread dumplings, cranberry jelly, sour cream
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  www.welcomeoffice.fi  

Show textShow cached sourceOpen source URL	Founded in 1789, the Rodenbach brewery is mainly known for its red-brown beer, a recognised Flemish local product whose recipe dates back to the Middle Ages. Nowadays we are used to drinking beer cold, but the red-brown beer's slightly sour taste was also enjoyed back when refrigerators had not yet been invented.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine lazee.be as primary domain	La brasserie Rodenbach, fondée en 1789, est surtout connue pour sa bière brun-rouge, un produit régional flamand reconnu dont la recette date du Moyen Âge. De nos jours, nous sommes habitués à toujours boire la bière fraîche, mais le goût légèrement acidulé de la bière brun-rouge était également apprécié à une époque où le réfrigérateur n’existait pas.

  2 Hits www.kaiser-elektro.de  

Show textShow cached sourceOpen source URL	Balance, elegance and explosive fruit flavours are all to be found in this simple, creative pairing. Rich, luxurious veal and foie gras are offset against sweet and sour plums and strawberries. The result is a combination that mirrors and complements our subtle yet intensely fruit-driven 2013 vintage.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine brane-cantenac.com as primary domain	Cet accord inventif associe équilibre, élégance, et saveurs puissantes de fruits. La richesse du veau et du foie gras contrebalance la douceur et l’acidité des prunes et des fraises. Le résultat : une combinaison qui reflète et s’accorde avec les intenses notes de fruits rouges de notre millésime 2013.

  5 Hits www.interpon.com  

Show textShow cached sourceOpen source URL	Carlson® Cockpit Spray Sour Cherry - Aerosol
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  2 Hits www.museoraimondi.org.pe  

Show textShow cached sourceOpen source URL	This incomparable “sweet and sour” vinegar, a vital ingredient in many recipes, is produced in limited quantities.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine daumas-gassac.com as primary domain	Ce vinaigre “sucré-acide“, incomparable pour accompagner de très nombreuses recettes, est ainsi produit en quantité très limitée.

  2 Hits www.evereng.com  

Show textShow cached sourceOpen source URL	Frico taler with potato cream and beetroot sweet-sour
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  www.dubreton.com  

Show textShow cached sourceOpen source URL	Sweet and Sour Marinated Pork Tenderloin
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine dubreton.com as primary domain	Filet de porc mariné, Aigre-doux

  www.mytinnitus.de  

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Our Nuggy are made with deliciously tender chicken meat, covered in a crispy coating. Loved by young and old, and suitable for almost any occasion. Served with spicy or sweet and sour sauce, they will be devoured in no time! Prepare in the frying pan, deep-fat fryer or the oven.

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Nuggy’lerimiz kıtır kaplama içinde nefis körpe piliç etinden yapılmıştır. Yaşlısıyla, genciyle, herkes tarafından sevilir ve her vesileyle sofraya gelmeye uygundur. Baharatlı veya tatlı ekşi sosla servis edildiğinde konuklar kaşla göz arasında tabağın dibini bulur! Kızartma tavasında, fritözde veya fırında hazırlayabilirsiniz. Elbette hiçbir boya ve yapay aroma içermez. 500 ve 900 gramlık paketlerde mevcuttur.

  4 Hits consecon.gov.md  

Show textShow cached sourceOpen source URL	with potato mousse, sour cream and dill
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  www.animafest.hr  

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I don’t like to eat cheese, bananas, pears, beans, peas, broccoli and other green vegetables. I lake lasagne, pancakes with Nutella, Nutella and sour cherry strudel. When I grow up, I would like to become a journalist.

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Ja sam Nika Vundać. Imam 12 godina. Živim u Rijeci i idem u 5. razred OŠ "Škurinje". Treniram odbojku i hip-hop. U školi idem na recitatore i knjižničare. U slobodno vrijeme volim se družiti s prijateljima, dizajnirati, plesati, pisati sastave i fotografirati se. Ove proljetne praznike polazila sam multimedijalnu radionicu na kojoj smo učili o fotografiranju, izradi filmova i novinarstvu. Ne volim jesti sir, banane, kruške, grah, grašak, brokulu i ostalo zeleno povrće. Volim lazanje, palačinke s Nutellom, Nutellu i štrudlu s višnjama. Kada narastem voljela bih biti novinarka.

  2 Hits youthhostel.ch  

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The menu of the in-house restaurant 3a includes classic international dishes such as green Thai curry with chicken fillet, minced meat with pappardelle and sweet and sour apple slices or penne arrabbiata.

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Das Angebot des hauseigenen Restaurants 3a umfasst internationale Klassiker wie Grünes Thai-Curry mit Pouletfilet, Gehacktes mit Pappardelle und süss-sauren Apfelschnitzen oder Penne Arrabbiata. Die Gerichte werden direkt vor dem Gast in Woks zubereitet. Zu jedem Hauptgang ist ein Saisonsalat als Vorspeise im Preis ab 14 Franken inbegriffen. Das komplette Menu besteht aus drei Gängen und kostet 17.50 Franken, dazu gehört jeweils ein Salat und Hauptgang. Fürs Dessert kann der Gast zwischen verschiedenen Glacesorten aus der eigenen Gelateria auswählen. Das 3a hat während sieben Tage die Woche offen, von 7 Uhr morgens bis um 24 Uhr.

  www.bateaux-mouches.fr  

Show textShow cached sourceOpen source URL	Smoked salmon, Swedish flatbread (tunnbröd), sour cream and chives
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine bateaux-mouches.fr as primary domain	Ломоть копченого лосося, полярный хлеб, крем со шнитт-луком

  2 Hits www.wolpac.com.br  

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You will find in our restaurant, during high and medium season, from tasty puyes along with a typical "pisco sour", to stuffed and smooth homemade pasta, salmon, excellent beef, salads, accompanied by a delicious Chilean wine ... all this, perfect complement for a stay in which you can enjoy great fishing in the surroundings, walks, tours, boat rides or simply, a pleasant afternoon of reading, listening to our vast collection of classical music or caressing our friendly cat.

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Encontrarán en nuestro restaurante, durante temporada alta y media, desde unos sabrosos puyes junto a un típico "pisco sour", hasta pastas caseras rellenas y lisas, salmón, excelente carne de vacuno, ensaladas, acompañados de un delicioso vino chileno… todo esto, complemento perfecto para una estadía en la que podrán disfrutar de estupenda pesca en los alrededores, caminatas, recorridos, paseos en lancha o simplemente, de una agradable tarde de lectura, escuchando nuestra vasta colección de música clásica o acariciando a nuestro amigable gato.

  2 Hits www.ieu.edu.tr  

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“I believe that well-educated chefs like us will uplift this sector. That’s why we bake our own sour dough bread; make our own yogurt and pickles. We try not to purchase any products from markets. We prepare a different menu every day. This way, our guests discover different flavors,” said Canbulat.

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Her gün farklı bir menüyle konuklarının karşısına çıkan Canbulat, butik ve kaliteli bir mutfak oluşturmak istediğini belirterek, “Bizim gibi nitelikli eğitim almış şeflerin, sektörü daha iyi yerlere getireceğini düşünüyorum. Bu yüzden biz kendi ekşi maya ekmeğimizi, yoğurdumuzu, turşumuzu yapıyoruz. Dışarıdan ürün almamaya çalışıyoruz. Her güne farklı bir menü hazırlıyoruz. Böylece konuklarımız farklı lezzetlerle karşılaşıyor” dedi.

  4 Hits web-japan.org  

Show textShow cached sourceOpen source URL	A cup of Burundi coffee, made from well roasted beans, offers a unique sour tinge that goes well with a piece of chocolat cake.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine web-japan.org as primary domain	Une tasse de café du Burundi. L'amertume unique de ce cru se marie particulièrement bien avec le gâteau au chocolat.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine web-japan.org as primary domain	Una taza de café de Burundi, hecha con grano bien tostado, ofrece un toque de amargo que combina muy bien con una pasta de chocolate.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine web-japan.org as primary domain	У чашки бурундийского кофе из хорошо прожаренных зёрен есть неповторимая кислинка, которая так хорошо сочетается с кусочком пирожного шоколя.

  4 Hits www.tikieurope.com  

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Crude oil is generally described as sweet or sour according to its sulfur content, and heavy or light according to its API Gravity. The API Gravity index is a relative measure of weight-the lower the number, the heavier the material; the higher the number, the lighter the material.

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Minyak mentah umumnya di kategorikan sebagai manis (sweet) atau asam (sour) sesuai dengan kadar belerang dan berat atau ringan sesuai dengan API Gravity nya. Indeks API Gravity adalah ukuran relatif dari berat dimana makin rendah jumlahnya maka lebih berat material dan sebaliknya semakin tinggi angka, lebih ringan materialnya. Aturan umum praktisnya untuk minyak mentah heavy adalah kurang dari 30 ° API, sementara minyak mentah light adalah lebih besar dari 30 ° API. Jika minyak mentah mengandung jumlah yang cukup besar akan senyawa sulfur atau belerang maka disebut sebagai sour crude dan jika memiliki sedikit atau tidak ada belerang maka disebut sebagai sweet crude. Sour crude berisi kandungan sulfur 1%-5%, sedangkan minyak mentah sweet memiliki kandungan sulfur kurang dari 1%.

  2 Hits www.youthhostel.ch  

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The menu of the in-house restaurant 3a includes classic international dishes such as green Thai curry with chicken fillet, minced meat with pappardelle and sweet and sour apple slices or penne arrabbiata.

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Das Angebot des hauseigenen Restaurants 3a umfasst internationale Klassiker wie Grünes Thai-Curry mit Pouletfilet, Gehacktes mit Pappardelle und süss-sauren Apfelschnitzen oder Penne Arrabbiata. Die Gerichte werden direkt vor dem Gast in Woks zubereitet. Zu jedem Hauptgang ist ein Saisonsalat als Vorspeise im Preis ab 14 Franken inbegriffen. Das komplette Menu besteht aus drei Gängen und kostet 17.50 Franken, dazu gehört jeweils ein Salat und Hauptgang. Fürs Dessert kann der Gast zwischen verschiedenen Glacesorten aus der eigenen Gelateria auswählen. Das 3a hat während sieben Tage die Woche offen, von 7 Uhr morgens bis um 24 Uhr.

  2 Hits youthhostel.ch.chherberge.nine.ch  

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The menu of the in-house restaurant 3a includes classic international dishes such as green Thai curry with chicken fillet, minced meat with pappardelle and sweet and sour apple slices or penne arrabbiata.

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Das Angebot des hauseigenen Restaurants 3a umfasst internationale Klassiker wie Grünes Thai-Curry mit Pouletfilet, Gehacktes mit Pappardelle und süss-sauren Apfelschnitzen oder Penne Arrabbiata. Die Gerichte werden direkt vor dem Gast in Woks zubereitet. Zu jedem Hauptgang ist ein Saisonsalat als Vorspeise im Preis ab 14 Franken inbegriffen. Das komplette Menu besteht aus drei Gängen und kostet 17.50 Franken, dazu gehört jeweils ein Salat und Hauptgang. Fürs Dessert kann der Gast zwischen verschiedenen Glacesorten aus der eigenen Gelateria auswählen. Das 3a hat während sieben Tage die Woche offen, von 7 Uhr morgens bis um 24 Uhr.

  silabario.gal  

Show textShow cached sourceOpen source URL	Reinvented and rebuilt. Sweet and sour. Vibrant and traditional. Madrid is a city in constant movement whose centre can be easily reached with a short walk.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine mediodiahotel.com as primary domain	Réinventée et reconstruite. Douce et amère. Vibrante et traditionnelle. Madrid est une ville en mouvement constant dont on peut tout à fait visiter le centre à pied.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine mediodiahotel.com as primary domain	Reinventata e ricostruita. Dolce e amara. Vibrante e tradizionale. Madrid è una città in costante movimento, il cui centro può essere visitato benissimo a piedi.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine mediodiahotel.com as primary domain	Reinventada e reconstruída. Doce e amarga. Vibrante e tradicional. Madrid é uma cidade em constante movimento, cujo centro pode perfeitamente ser explorado a pé.

  boskalis.com  

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Select a product Invigorating citrus Ginger tonic Delicious apple Side salad kits Southwest kit Yellow onions Baby kale blend San Marino kit Creamy salad with Naan crunch Sweet Kale Kit Gourmet Duo Organic Baby Romaine Blend Organic Spring Mix Organic Baby Spinach Organic Arugula Organic Baby Kale Fresh Attitude Organic Kale and Brussels Sprouts Medley Sweet Kale Mix Asian Mix Top Chop Duo Super Food General Tao Stir Fry Thai Stir Fry Teriyaki Stir Fry Sweet & Sour Stir Fry Dry shallots Greek Mix Kit Spring Mix Kit Caesar Kit Crunchy Spinach Garden Fresh Italian Blend Chef’s Blend Spring Mix Baby Spinach Arugula San Marino Mix Oriental Mix Prewashed Lettuce Blends Ready-to-Eat Salad Kits Other Vegetables

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Recherche Produits La vivifiante aux agrumes La tonique au gingembre La délicieuse aux pommes Kits de salades d’accompagnement Kit Sud Ouest Oignons jaunes Mélange de bébé chou frisé Kit mélange San marino Salade crémeuse avec naan croustillant Kit Mélange doux au chou frisé Duo Gourmet Mélange de Bébé Romaine Biologique Mélange Printanier Biologique Jeunes Épinards Biologiques Roquette Biologique Bébé chou frisé Biologique Attitude Fraîche Biologique Mélange au choux de Bruxelles et chou Frisé Mélange doux au chou frisé Mélange Asiatique Top Chop Duo Super Aliment Sauté Santé Général Tao Sauté Santé Thaï Sauté Santé Teriyaki Sauté Santé Aigre-Douce Échalote française Kit Mélange à la Grecque Kit Mélange printanier Kit César Épinard croustillant Fraîcheur du jardin Mélange italien Mélange du chef Mélange Printanier Jeunes Épinards Roquette Mélange San Marino Mélange Oriental Mélanges de laitues prélavées Kits de salade prêts-à-manger Autres légumes

  www.newfieldfound.org  

Show textShow cached sourceOpen source URL	The basic ingredients of this thick soup are potatoes and beans, but by combining other ingredients creative chefs add a distinctive taste and gastronomic touch to their own maneštra. The name and type of maneštra depends on the main ingredient, the most common ones for preparing this specialty are young corn, chickpea, barley, sauerkraut, sour turnip and young fennel.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine medulinriviera.info as primary domain	ISTRISCHE MINESTRA - eine der traditionellen Speisen der istrischen Küche. Es handelt sich im Prinzip um eine dicke Suppe, deren Hauptbestandteile Kartoffel und Bohnen sind. Doch die geschickten Köche werden durch Kombination mit anderen Bestandteilen jeder ihrer Minestras eine Besonderheit ihres Küchenzaubers vermitteln. Vom Hauptbestandteil hängt auch der Name jeder der Minestras ab. Doch meist wird in den Topf junger Mais, Kichererbsen, Gerstel, Sauerkraut, Rübe oder Fenchel hinzugefügt. Falls noch ein Teil des Knochens des istrischen Prosciuttos mitgekocht wurde, verstärkt sich der Geschmack.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine medulinriviera.info as primary domain	LA MINESTRA ISTRIANA - è il piatto tradizionale per eccellenza della cucina istriana. Si tratta infatti di una minestra densa fatta essenzialmente da patate e faggioli, ma ogni cuoco esperto con l’aggiunta di altri ingredienti darà una goccia di singolarità e gastro magia alla sua minestra. L’ingrediente peculiare porta poi il nome alla minestra, e nel pentolone di solito si aggiunge il mais, i ceci, l’orzo, il cavolo agro, la barbabietola agra o il finocchio. Se il tutto va cucinato con l’osso del prosciutto istriano, l’aroma sarà più saporito.