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Even if they usually open at 7 or 8 p.m., restaurants will not start filling up before 9 p.m. Do not miss Chile’s national aperitif, the pisco sour, made with local grape brandy. For excellent coffee, go to the pedestrian Prat Street, between Condell and Plaza Colón.
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A spotless and modern bistro bar, Amares is a major player in the Antofagasta food scene and is well suited for business dinners, although the decor can look a bit cold. The menu features a very good selection of seafood. (appetizers $16; main courses $20)