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Kneen and her husband Brian MacIsaac bought an existing farm in 1999 in the Agriculture Land Reserve (ALR) and started the on-farm brewery the following year. “Working with the ALR was a huge opportunity for us and they were very supportive of our early efforts to start the farm and brewery,” says Kneen. “We’ve established and organized our farm and brewery with the priority to produce food for our family first and then trade the surplus to support the farm. With our mixed farm including a market garden, berries and small orchard and a mix of sheep, chickens and pigs, we have been successful.”
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