bal – -Translation – Keybot Dictionary

Spacer TTN Translation Network TTN TTN Login Deutsch Français Spacer Help
Source Languages Target Languages
Keybot 11 Results  www.kempinski.com
  Kempinski Hotels | Tu...  
Show textShow cached sourceOpen source URL
Tuğra mutfakta kullanılan malzemeler Anadolu ve Trakya’nın birçok bölgesinin en bilinen ürünlerinden oluşuyor; Ege’nin dağlarından toplanan yabani ot ve baharatlar, Karadeniz’in lahanası ve mısır unu, Trakya’nın bahar kuzusu, İç Anadolu’nun kuru bakliyatı, Doğu Anadolu’nun kekikle beslenen büyükbaş kır hayvanlarının leziz etleri, Boğaz’da günlük yakalanan balıkları gibi...
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine kempinski.com as primary domain
The legendary restaurant now operates under the helm of acclaimed Turkish Chef Ahmet Kara, who joined the Ciragan Palace culinary team in 1993 as commis de cuisine. Prior to representing Tuğra, Kara has worked at the hotel’s Laledan restaurant where he was the Main Kitchen Chef. Since Kara’s appointment, the restaurant’s menu has been enhanced by the addition of many exciting and traditional dishes that offer guests the “ultimate Ottoman dining experience.”
  Kempinski Hotels | Re...  
Show textShow cached sourceOpen source URL
İster şehrin gözde restoranlarını deneyimleyin, ister Türk ve Osmanlı mutfağının keşfe dalın… ya da Boğaz’a özgü balıkların lezzetine varın.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine kempinski.com as primary domain
Get a taste of Turkish cooking, indulge in classic Ottoman cuisine, or simply savour the unique seafood of the Bosphorus.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine kempinski.com as primary domain
Probieren Sie die türkische Küche, genießen Sie klassische osmanische Gerichte, oder lassen Sie sich einfach ein leckeres Fischgericht am Bosporus schmecken.
  Kempinski Hotels | So...  
Show textShow cached sourceOpen source URL
Bodrum’un bu popüler gece kulübü Halikarnas Balıkcısı tarafından dikilmiş palmiye ağacının altında ,130 yıllık eski bir binanın içinde yer almaktadır.800 kişilik kapasitesi ile Fink, yaz aylarında güzel müzik, ikramlar, içecekler ve egzotik kokteyl sunumlarıyla her gece çok aktif ve doludur.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine kempinski.com as primary domain
Club Fink has been in service since 2002. This popular Bodrum nightclub is situated inside a 130 year old building under the palm tree which was planted by the Fisherman of Halicarnassus.With capacity for 800 people, Fink is full and very active every night in summer time. It is a very good place to drink and dance. Fink nightclub has became one of the classics of Bodrum, and is especially popular with young holiday makers.
  Kempinski Hotels | Ol...  
Show textShow cached sourceOpen source URL
Halikarnas Balıkçısı olarak da bilinen Cevat Sakir Kabaagaçlı, 1927 yılında yaşamaya başladığı Bodrum' a o anda vurulmuştu... Takma adı dahi, Bodrum'un eski adına bir göndermedir. Halikarnas Balıkçısıdır bu uyuyan balıkçı kasabasının güzelliklerini keşfedip Mavi Yolculuğu dünyaya tanıtan.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine kempinski.com as primary domain
Cevat Sakir Kabaagaçlı, also known as “The Fisherman of Halicarnassus”, is deeply associated with Bodrum, where he started to live in 1927 after being sentenced to three years' exile and, having fallen under the spell of the town, continued to live for 25 years. His pen-name is a reference to Halicarnassus, the name of the city in antiquity. He is largely credited for bringing the formerly sleepy fishing and sponge-diving town of Bodrum, as well as the entire shoreline of the Blue Voyage, to the attention of the world. Sounds like something for the bucket list for us!
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine kempinski.com as primary domain
Traditionell geführt, von Perfektion inspiriert und assistiert von dem erfahrenden, französischen Berater Florent Dumeau aus Bordeaux; die ‚Sevilen‘-Gruppe betreibt ein 160 Hektar großes Weinanbaugebiet und ein erstklassiges Restaurant.
  Kempinski Hotels | Ol...  
Show textShow cached sourceOpen source URL
Halikarnas Balıkçısı olarak da bilinen Cevat Sakir Kabaagaçlı, 1927 yılında yaşamaya başladığı Bodrum' a o anda vurulmuştu... Takma adı dahi, Bodrum'un eski adına bir göndermedir. Halikarnas Balıkçısıdır bu uyuyan balıkçı kasabasının güzelliklerini keşfedip Mavi Yolculuğu dünyaya tanıtan.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine kempinski.com as primary domain
Cevat Sakir Kabaagaçlı, also known as “The Fisherman of Halicarnassus”, is deeply associated with Bodrum, where he started to live in 1927 after being sentenced to three years' exile and, having fallen under the spell of the town, continued to live for 25 years. His pen-name is a reference to Halicarnassus, the name of the city in antiquity. He is largely credited for bringing the formerly sleepy fishing and sponge-diving town of Bodrum, as well as the entire shoreline of the Blue Voyage, to the attention of the world. Sounds like something for the bucket list for us!
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine kempinski.com as primary domain
Traditionell geführt, von Perfektion inspiriert und assistiert von dem erfahrenden, französischen Berater Florent Dumeau aus Bordeaux; die ‚Sevilen‘-Gruppe betreibt ein 160 Hektar großes Weinanbaugebiet und ein erstklassiges Restaurant.
  Kempinski Hotels | Ol...  
Show textShow cached sourceOpen source URL
Halikarnas Balıkçısı olarak da bilinen Cevat Sakir Kabaagaçlı, 1927 yılında yaşamaya başladığı Bodrum' a o anda vurulmuştu... Takma adı dahi, Bodrum'un eski adına bir göndermedir. Halikarnas Balıkçısıdır bu uyuyan balıkçı kasabasının güzelliklerini keşfedip Mavi Yolculuğu dünyaya tanıtan.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine kempinski.com as primary domain
Cevat Sakir Kabaagaçlı, also known as “The Fisherman of Halicarnassus”, is deeply associated with Bodrum, where he started to live in 1927 after being sentenced to three years' exile and, having fallen under the spell of the town, continued to live for 25 years. His pen-name is a reference to Halicarnassus, the name of the city in antiquity. He is largely credited for bringing the formerly sleepy fishing and sponge-diving town of Bodrum, as well as the entire shoreline of the Blue Voyage, to the attention of the world. Sounds like something for the bucket list for us!
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine kempinski.com as primary domain
Traditionell geführt, von Perfektion inspiriert und assistiert von dem erfahrenden, französischen Berater Florent Dumeau aus Bordeaux; die ‚Sevilen‘-Gruppe betreibt ein 160 Hektar großes Weinanbaugebiet und ein erstklassiges Restaurant.