saure – -Translation – Keybot Dictionary

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  www.viap.es  
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Bei der Herstellung von Kalkmilch lässt sich das hochreaktive Calciumoxid gut löschen, sodass damit in Kehrichtverbrennungsanlagen (KVAs) saure Abwässer aus der Rauchgaswäsche optimal neutralisiert und Schadstoffe effizient abgetrennt werden.
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With its high white level nekafin® 2 is the ideal raw material for the production of sand-lime bricks. It takes care of an evenly white color without any impurities that could add other colors. This is important as sand-lime bricks are often not plastered. Along with quartz and water nekafin® 2 makes an optimal production process possible, due to its high reactivity.
  4 Hits www.violaviva.ch  
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Diese Lösung regelt die feine Ausfällung von Farbstoff. Das saure Medium (pH-Wert ca.5) ist für den richtigen Niederschlag optimal. Dann, nach dem Pressen des Papiermaterials, sollte das ausströmende Wasser klar sein.
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HUMIN-S 775 is usually added into the broke beater soluted in water in a concentration of 1:4 to 1:10 or directly in the form of solid flakes. The content of HUMIN-S 775 is, according to desired shade of color, 2 - 8% of the dry paper matter (dried in the open air). The matter is mixed properly and then is added to the solution of aluminium sulphate Al2(SO4)3. This solution regulates the fine precipitation of dyestuff. The acid medium (pH value about 5) is optimal for proper precipitation. Then, after pressing the paper stuff, the outflowing water should be clear.
  2 Hits www.realvnc.com  
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Mit Gelatine behalten auch Cremes und Toppings ihre appetitliche Form, sie macht saure Sahne und Frischkäseprodukte schön streichfähig, verleiht bestes Schmelzverhalten und schenkt Halbfett-Butter eine cremige Konsistenz, die kaum von der Vollfettvariante zu unterscheiden ist.
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How does Gelatine do all this? Gelatine can bind water and is a versatile emulsifier and stabilizer. It can mimic the “fatty” mouthfeel and is perfect for low-fat, semi-fat and even fat-free products. It can even make creamy fat-free ice cream a reality - without other additives. We promise that you’ll struggle to tell the difference between the fat-free and the full-fat versions. Furthermore, if you need optimized crystal formation in your ice cream or want your coatings and popsicles to be more stable at room temperature, we also have a solution.
  www.novusair.com  
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saure Braunerden
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Dystric Cambisols
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