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Elle se consomme crue ou cuite, farcie, confite ou dans les soupes, les sauces, les omelettes, les risottos, les pot-au-feu et les marinades. Elle se marie très bien avec lail, léchalote, le cumin et les fines herbes, ainsi quavec lolive, le poivron et laubergine.
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Eaten raw or cooked, stuffed, pickled or in soups, sauces,omelettes, risottos, pot au feu and marinades. It blends well with garlic, shallot, cumin and herbs, as well as olives, peppers and eggplant. Place the green tomatoes in a cabinet, in the dark. It is important that they do not touch. They will be red in a few days.
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