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Ausgangssprachen Zielsprachen
Keybot 3 Ergebnisse  www.las-casitas.net
  Une approche de gestion...  
« L’industrie sur la ferme a une influence restreinte dans l’ALR, mais cela coïncide également avec notre volonté d’avoir une relation symbiotique entre l’exploitation agricole et la brasserie sans que l’une surpasse l’autre ».
Left Fields produce is sold into two local farmer’s markets, and the brewery sells across southern BC. “Our priority is to sell production from both the farm and the brewery as local as possible. We’re being thoroughly tested on this strategy with the brewery because is has grown considerably,” says Kneen. “We are restricted in terms of the footprint that on-farm industry can have in the ALR, but that also coincides with our own desires to have the farm and brewery exist together in a symbiotic relationship without one overtaking the other.”
  Une approche de gestion...  
Rebecca et son conjoint, Brian MacIsaac, ont acheté une exploitation agricole existante en 1999 au sein de la Agriculture Land Reserve [ALR] (Réserve du territoire agricole) et ont démarré la brasserie sur l’exploitation l’année suivante.
Kneen and her husband Brian MacIsaac bought an existing farm in 1999 in the Agriculture Land Reserve (ALR) and started the on-farm brewery the following year. “Working with the ALR was a huge opportunity for us and they were very supportive of our early efforts to start the farm and brewery,” says Kneen. “We’ve established and organized our farm and brewery with the priority to produce food for our family first and then trade the surplus to support the farm. With our mixed farm including a market garden, berries and small orchard and a mix of sheep, chickens and pigs, we have been successful.”
  Une approche de gestion...  
Rebecca et son conjoint, Brian MacIsaac, ont acheté une exploitation agricole existante en 1999 au sein de la Agriculture Land Reserve [ALR] (Réserve du territoire agricole) et ont démarré la brasserie sur l’exploitation l’année suivante.
Kneen and her husband Brian MacIsaac bought an existing farm in 1999 in the Agriculture Land Reserve (ALR) and started the on-farm brewery the following year. “Working with the ALR was a huge opportunity for us and they were very supportive of our early efforts to start the farm and brewery,” says Kneen. “We’ve established and organized our farm and brewery with the priority to produce food for our family first and then trade the surplus to support the farm. With our mixed farm including a market garden, berries and small orchard and a mix of sheep, chickens and pigs, we have been successful.”