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While I’m mostly known as a food writer and magazine columnist, I also develop recipes for major brands. When I arrived home from the launch, I may have relegated my old Breville to the basement, but it retraces its steps up on a regular basis. The Boss is such a powerful appliance that if I were to test recipes with it, I’m afraid it would throw off the timing and texture one can secure with regular blenders. So I use The Boss in my day-to-day cooking, lucky me, yet still develop recipes with my good old standby.
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