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En 2012 GCA Arquitectes Associats, con Josep Riu al frente del proyecto, reconvierte el antiguo restaurante “ABaC”, en un espacio informal de tapas de autor Ten’s Tapas Restaurant, con capacidad para 60 comensales y donde el ambiente informal y casual intenta alejarse de los tópicos temáticos de las tascas. 10’S ofrece, de la mano del galardonado Chef Jordi Cruz, tapas y platillos que siguen la filosofía de ABaC, tradición y vanguardia a partes iguales.
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In 2012, GCA Arquitectes Associats, with Josep Riu heading up the project, converted what was the old “ABaC Restaurant”, into an informal signature cuisine tapas bar, Ten’s Tapas Restaurant seats 60 diners. The atmosphere informal and casual, attempts to move away from the topical theme of the tapas bars. TEN’S offers “tapas and platillos” following the philosophy of ABaC: tradition and modernity in equal measure, by awarded Chef Jordi Cruz. Restaurant also serves as the Park Hotel's Buffet Breakfast Area.
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El 2012, GCA Arquitectes Associats, amb Josep Riu al capdavant del projecte, reconverteix l'antic restaurant “ABaC”, en un espai informal de tapes d'autor, Ten’s Tapas Restaurant amb capacitat per a 60 comensals, l’ambient informal i casual intenta allunyar-se dels tòpics temàtics de tasques. TEN’S ofereix tapes i platets que segueixen la filosofia d’ABaC, tradició i avantguarda a parts iguals de la ma del guardonat Xef Jordi Cruz. El restaurant serveix a la vegada de menjador pel bufet d'esmorzars de Park Hotel.
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In 2012, GCA Arquitectes Associats, with Josep Riu heading up the project, converted what was the old “ABaC Restaurant”, into an informal signature cuisine tapas bar, Ten’s Tapas Restaurant seats 60 diners. The atmosphere informal and casual, attempts to move away from the topical theme of the tapas bars. TEN’S offers “tapas and platillos” following the philosophy of ABaC: tradition and modernity in equal measure, by awarded Chef Jordi Cruz. Restaurant also serves as the Park Hotel's Buffet Breakfast Area.
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