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Keybot 6 Results www.shangri-la.com

Bife de costela caramel...

Show text Show cached source Open source URL	Use 170ml de líquido do assado por porção e doure em forno quente, regando frequentemente até a costela estar quente e dourada e o molho estiver com uma textura de xarope solto.
Compare text pages Compare HTM pages Open source URL Open target URL Define shangri-la.com as primary domain	Use 6oz braising liquid per carte portion and glaze in a hot oven, basting frequently until rib is hot and glazed while sauce has a loose syrup texture.

Bife de costela caramel...

Show text Show cached source Open source URL	Em uma panela, doure a cebola, a chalota e o alho em óleo de semente de girassol até obter um marrom dourado. Distribua igualmente em panelas.
Compare text pages Compare HTM pages Open source URL Open target URL Define shangri-la.com as primary domain	In a rondeau, caramelize the onion, shallot and garlic in sunflower seed oil until golden brown. Distribute evenly into pans.

Bife de costela caramel...

Show text Show cached source Open source URL	Coloque uma camada de purê de maçã no prato e doure no forno elétrico, em seguida coloque as costelas por cima. Polvilhe uma das extremidades com migalhas e coloque a maça em tiras finas e as folhas de aipo por cima da costela.
Compare text pages Compare HTM pages Open source URL Open target URL Define shangri-la.com as primary domain	Pull a streak of apple puree on plate and flash in salamander, then top with rib. Sprinkle one end with crumbs and top rib with fresh apple julienne and celery leaves.

Awabi Shiogama Yaki (Ab...

Show text Show cached source Open source URL	Doure o purê de fígado e a mesma quantidade de manteiga em uma panela em fogo baixo. Tempere com molho de soja.
Compare text pages Compare HTM pages Open source URL Open target URL Define shangri-la.com as primary domain	Saute the pureed liver and the same amount of butter in a pan over low heat, season with soy sauce.

Solha “L’ile d’Yeu” | L...

Show text Show cached source Open source URL	Retire os filetes do saco. Coloque o crocante de trufas no topo e doure ligeiramente na grelha.
Compare text pages Compare HTM pages Open source URL Open target URL Define shangri-la.com as primary domain	Put the truffle-scented spinach in the centre of a Reynaud rectangular plate. Put the sole on top of the spinach.
Compare text pages Compare HTM pages Open source URL Open target URL Define shangri-la.com as primary domain	أخرج الشرائح من الكيس وضع كرات الكمأة في الأعلى ودعها تتحمر قليلاً تحت المشواة.

Porco e Feijão | Grill ...

Show text Show cached source Open source URL	Doure a gordura de porco em uma frigideira até que se torne crocante.
Compare text pages Compare HTM pages Open source URL Open target URL Define shangri-la.com as primary domain	Drag a line of pumpkin puree through the center of the plate.