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Previous article In hooi gebraden duivenrug, zalfje van pastinaak en eendenlever, boschampignons met Gordon Finest Gold
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Previous article Hay-roasted pigeon breast, parsnip and duck liver paste, forest mushrooms with Gordon Finest Gold
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Previous article Dos de pigeon cuit au foin, mousse de panais et foie d’oie, champignons des bois à la Gordon Finest Gold
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Previous article Lomo de pichón cocido al heno, espuma de chirivía, foie gras, champiñones del bosque a la Gordon Finest Gold
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Previous article Filetto di piccione al forno, mousse di pastinaca e fegato d’oca, funghi di bosco alla Gordon Finest Gold
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