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Equipo para la enseñanza/entrenamiento del proceso de desodorización, que permite la eliminación de compuestos indeseables de aceites comestibles a través de una destilación de vapor a vacío a baja presión y alta temperatura con vapor.
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Unit for teaching/training the deodorization process, which allows stripping undesirable compounds from edible oils through a vacuum steam distillation under low pressure and high temperature with steam.
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Unit for teaching/training the deodorization process, which allows stripping undesirable compounds from edible oils through a vacuum steam distillation under low pressure and high temperature with steam.
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Unit for teaching/training the deodorization process, which allows stripping undesirable compounds from edible oils through a vacuum steam distillation under low pressure and high temperature with steam.
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Unit for teaching/training the deodorization process, which allows stripping undesirable compounds from edible oils through a vacuum steam distillation under low pressure and high temperature with steam.
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Unit for teaching/training the deodorization process, which allows stripping undesirable compounds from edible oils through a vacuum steam distillation under low pressure and high temperature with steam.
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Unit for teaching/training the deodorization process, which allows stripping undesirable compounds from edible oils through a vacuum steam distillation under low pressure and high temperature with steam.
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