gooi – -Translation – Keybot Dictionary

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  Los quesos en Extremadura  
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De la leche cruda de cabras de las razas verata, retinta y serrana sale el tercer queso D.O. de Extremadura, el famoso queso Ibores, que se fabrica en la comarca de Los Ibores, pero también en Las Villuercas, La Jara y Trujillo.
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Extremadura's third D.O. cheese is made using milk from the Verata, Retinta and Serrana goat varieties. It is the famous Ibores cheese, produced in the Los Ibores district, but also in Las Villuercas, La Jara and Trujillo. These cheeses are usually presented with paprika from de La Vera or covered in oil.
  Los quesos en Extremadura  
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El protagonista de este milagro que transforma la leche en queso es el cardo silvestre, cuyos pistilos cortan y cuajan la leche cruda de oveja con que se hace esta clase de queso, al mezclase con ella.
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The main element of this miracle that turns the milk into cheese is the common thistle, the pistils of which curdle and set the raw sheep's milk used to make this kind of cheese when mixed with it. A Denomination of Origin covering towns in the Llanos de Cáceres, Sierra de las Fuentes and Montánchez districts.
  Los quesos en Extremadura  
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Otro capricho de leche de oveja es el queso de La Serena, también con denominación de origen. Son quesos elaborados única y tradicionalmente con leche cruda de oveja merina, que se coagula con el cuajo vegetal del cardo silvestre del que antes hablábamos.
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Another sheep's milk caprice is the cheese of La Serena, which also has Denomination of Origin. These cheeses are made following unique traditions, using raw merino sheep's milk which coagulates with the plant rennet from the common thistle mentioned earlier. By way of a curiosity, it is interesting to point out that it takes the milk of fifteen sheep to make one kilo of this cheese.