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L’huile d’olive et le s...

Text zeigen Zeige Ausgangstext im Cache URL mit Ausgangstext zeigen	Les défenses non spécifiques ou naturelles constituent le premier front de défense contre les micro-organismes : il s’agit de la peau, des muqueuses, du système du complément (le complément, un groupe d’environ vingt protéines fabriquées dans le foie, aide à la destruction des micro-organismes), des facteurs hormonaux, etc.
Textseiten vergleichen HTM-Seiten vergleichen URL mit Ausgangstext zeigen URL mit Zielsprache zeigen internationaloliveoil.org als Prioritätsdomäne definieren	The non-specific or innate defences are the front-line protection against microorganisms. They are made up of the skin, mucous membranes, the complement system (the complement, a group of some 20 proteins manufactured in the liver, helps to destroy micro-organisms) hormonal factors, etc. and their action is not affected by prior contact with the foreign substance.
Textseiten vergleichen HTM-Seiten vergleichen URL mit Ausgangstext zeigen URL mit Zielsprache zeigen internationaloliveoil.org als Prioritätsdomäne definieren	The non-specific or innate defences are the front-line protection against microorganisms. They are made up of the skin, mucous membranes, the complement system (the complement, a group of some 20 proteins manufactured in the liver, helps to destroy micro-organisms) hormonal factors, etc. and their action is not affected by prior contact with the foreign substance.

L'huile d'olive et les ...

Text zeigen Zeige Ausgangstext im Cache URL mit Ausgangstext zeigen	À l’inverse, le cholestérol des lipoprotéines de haute densité (HDL) protège contre l’apparition de maladies cardio-vasculaires. C’est pourquoi on l’appelle également « bon cholestérol ». Les HDL éliminent le cholestérol libre des cellules, l’estérifient et le transportent dans le foie où il est éliminé avec la bile.
Textseiten vergleichen HTM-Seiten vergleichen URL mit Ausgangstext zeigen URL mit Zielsprache zeigen internationaloliveoil.org als Prioritätsdomäne definieren	Fats (triglycerides) and cholesterol are transported in the blood by lipoproteins. The cholesterol bound to low-density lipoproteins [very low-density lipoproteins (VLDL) and low-density lipoproteins (LDL)] is atherogenic, damaging the vessel walls. In subsequent stages, this may lead to acute heart attack. Such cholesterol is known as "bad cholesterol". In contrast, the cholesterol bound to high-density lipoproteins (known as HDL-cholesterol) is called "good cholesterol" because it provides protection against the onset of cardiovascular diseases. The high-density lipoproteins remove free cholesterol from the cells, then esterifying it and transporting it to the liver where it is eliminated with bile.
Textseiten vergleichen HTM-Seiten vergleichen URL mit Ausgangstext zeigen URL mit Zielsprache zeigen internationaloliveoil.org als Prioritätsdomäne definieren	Fats (triglycerides) and cholesterol are transported in the blood by lipoproteins. The cholesterol bound to low-density lipoproteins [very low-density lipoproteins (VLDL) and low-density lipoproteins (LDL)] is atherogenic, damaging the vessel walls. In subsequent stages, this may lead to acute heart attack. Such cholesterol is known as "bad cholesterol". In contrast, the cholesterol bound to high-density lipoproteins (known as HDL-cholesterol) is called "good cholesterol" because it provides protection against the onset of cardiovascular diseases. The high-density lipoproteins remove free cholesterol from the cells, then esterifying it and transporting it to the liver where it is eliminated with bile.

L’huile d’olive et le c...

Text zeigen Zeige Ausgangstext im Cache URL mit Ausgangstext zeigen	L’adoption d’une alimentation saine, dont la source principale de matière grasse est l’huile d’olive, permettrait de réduire considérablement l’incidence de cette tumeur, car la mutation cellulaire qui est à l’origine du cancer est due en partie à des substances toxiques (toxines) consommées qui attaquent l’ADN. Le passage de ces toxines dans le foie produit des radicaux libres qui attaquent ensuite l’ADN.
Textseiten vergleichen HTM-Seiten vergleichen URL mit Ausgangstext zeigen URL mit Zielsprache zeigen internationaloliveoil.org als Prioritätsdomäne definieren	A number of research studies have documented that olive oil reduces the risk of breast cancer. Eating a healthy diet with olive oil as the main source of fat could considerably lower cancer incidence. The reason is that the cell mutations caused by cancer are partly due to toxins which, when consumed through the diet, attack DNA. On passing through the liver, these toxins produce free radicals that then attack DNA. To combat such free radicals, the body needs vitamins and antioxidants like those contained in olive oil.
Textseiten vergleichen HTM-Seiten vergleichen URL mit Ausgangstext zeigen URL mit Zielsprache zeigen internationaloliveoil.org als Prioritätsdomäne definieren	A number of research studies have documented that olive oil reduces the risk of breast cancer. Eating a healthy diet with olive oil as the main source of fat could considerably lower cancer incidence. The reason is that the cell mutations caused by cancer are partly due to toxins which, when consumed through the diet, attack DNA. On passing through the liver, these toxins produce free radicals that then attack DNA. To combat such free radicals, the body needs vitamins and antioxidants like those contained in olive oil.

L’huile d’olive et l’ap...

Text zeigen Zeige Ausgangstext im Cache URL mit Ausgangstext zeigen	En outre, elle exerce sur le système hépatobiliaire une action cholagogue et cholécystokinétique, double action garantissant un drainage biliaire optimal et une vidange complète de la vésicule (particulièrement utile dans la prévention et le traitement des dysfonctions des voies biliaires). Elle stimule également la synthèse de sels biliaires dans le foie et augmente l’excrétion hépatique de cholestérol.
Textseiten vergleichen HTM-Seiten vergleichen URL mit Ausgangstext zeigen URL mit Zielsprache zeigen internationaloliveoil.org als Prioritätsdomäne definieren	One of the effects of olive oil on the hepato-biliary system is that it is a cholagogue, ensuring optimal bile drainage and full emptying of the gall bladder. Another effect is that it is cholecystokinetic, i.e. it stimulates the contraction of the gall bladder, which is extremely helpful in the treatment and prevention of disorders of the bile ducts. It stimulates the synthesis of bile salts in the liver and it increases the amount of cholesterol excreted by the liver.
Textseiten vergleichen HTM-Seiten vergleichen URL mit Ausgangstext zeigen URL mit Zielsprache zeigen internationaloliveoil.org als Prioritätsdomäne definieren	One of the effects of olive oil on the hepato-biliary system is that it is a cholagogue, ensuring optimal bile drainage and full emptying of the gall bladder. Another effect is that it is cholecystokinetic, i.e. it stimulates the contraction of the gall bladder, which is extremely helpful in the treatment and prevention of disorders of the bile ducts. It stimulates the synthesis of bile salts in the liver and it increases the amount of cholesterol excreted by the liver.
Textseiten vergleichen HTM-Seiten vergleichen URL mit Ausgangstext zeigen URL mit Zielsprache zeigen internationaloliveoil.org als Prioritätsdomäne definieren	One of the effects of olive oil on the hepato-biliary system is that it is a cholagogue, ensuring optimal bile drainage and full emptying of the gall bladder. Another effect is that it is cholecystokinetic, i.e. it stimulates the contraction of the gall bladder, which is extremely helpful in the treatment and prevention of disorders of the bile ducts. It stimulates the synthesis of bile salts in the liver and it increases the amount of cholesterol excreted by the liver.