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We work closely with food research institutes in many countries, e.g. SIK (Sweden), VTT (Finland), Campden (UK), and have numerous food-processing customers worldwide. To create the best atmosphere for each application, we also collaborate closely with suppliers of packaging materials and machines. Several factors affect the packaging atmosphere: the foodstuff and its properties, microbial activity, hygiene requirements, the pre-packaging delay and temperature. The permeability and other properties of the packaging material, the free gas volume within the package, and the residual oxygen level are also important.
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