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  Ricetta di Panini  
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Impedire a carciofo di scurire, usa il limone mezzo strofinare le porzioni tagliato del carciofo mentre Lei lavora. Addenti di nuovo e tiri via le foglie verdi e scure del carciofo, mentre lavorando il Suo modo circa la base.
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To prevent artichoke from darkening, use the lemon half to rub the cut portions of the artichoke while you work. Snap back and pull off the dark green leaves of the artichoke, working your way around the base. Stop when you get to the tender, pale yellow leaves. With a paring knife, trim away dark green areas around the base of the artichoke. Cut across the top of the artichoke, leaving about 1/2 inch of tender leaves. Trim the stalk, leaving about 1 inch. Cut deeply to trim away the dark green fibers around the outside of the stalk. Cut the artichoke in half lengthwise.
  Ricetta di Panini  
Show textShow cached sourceOpen source URL
Impedire a carciofo di scurire, usa il limone mezzo strofinare le porzioni tagliato del carciofo mentre Lei lavora. Addenti di nuovo e tiri via le foglie verdi e scure del carciofo, mentre lavorando il Suo modo circa la base.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine sreweb.com as primary domain
To prevent artichoke from darkening, use the lemon half to rub the cut portions of the artichoke while you work. Snap back and pull off the dark green leaves of the artichoke, working your way around the base. Stop when you get to the tender, pale yellow leaves. With a paring knife, trim away dark green areas around the base of the artichoke. Cut across the top of the artichoke, leaving about 1/2 inch of tender leaves. Trim the stalk, leaving about 1 inch. Cut deeply to trim away the dark green fibers around the outside of the stalk. Cut the artichoke in half lengthwise.
  Ricetta di Panini  
Show textShow cached sourceOpen source URL
Impedire a carciofo di scurire, usa il limone mezzo strofinare le porzioni tagliato del carciofo mentre Lei lavora. Addenti di nuovo e tiri via le foglie verdi e scure del carciofo, mentre lavorando il Suo modo circa la base.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine sreweb.com as primary domain
To prevent artichoke from darkening, use the lemon half to rub the cut portions of the artichoke while you work. Snap back and pull off the dark green leaves of the artichoke, working your way around the base. Stop when you get to the tender, pale yellow leaves. With a paring knife, trim away dark green areas around the base of the artichoke. Cut across the top of the artichoke, leaving about 1/2 inch of tender leaves. Trim the stalk, leaving about 1 inch. Cut deeply to trim away the dark green fibers around the outside of the stalk. Cut the artichoke in half lengthwise.