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En conclusion, l’huile d’olive, grâce à son efficacité sur le tonus et l’activité de la vésicule biliaire, favorise la phase digestive des lipides, grâce à leur émulsion par la bile et prévient l’apparition de calculs biliaires (lithiase biliaire).
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In short, owing to its beneficial effect on the muscle tone and activity of the gall bladder, olive oil stimulates the digestion of lipids, because they are emulsified by the bile, and it prevents the onset of gallstones.
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In short, owing to its beneficial effect on the muscle tone and activity of the gall bladder, olive oil stimulates the digestion of lipids, because they are emulsified by the bile, and it prevents the onset of gallstones.
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In short, owing to its beneficial effect on the muscle tone and activity of the gall bladder, olive oil stimulates the digestion of lipids, because they are emulsified by the bile, and it prevents the onset of gallstones.
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