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Czy uda się zatem powstrzymać falę tworzenia niezwykle szczegółowych przepisów oraz obszernego, narastającego soft law w dziedzinie prawa żywnościowego (wytycznych, rezolucji, komunikatów itp.)? Obserwuję, że w UE w dużej mierze obecna jest wiara, że wydanie regulacji zmienia rzeczywistość gospodarczą.
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So is it possible to hold back the wave of creation of incredibly detailed regulations and a large and growing body of soft law in the food area (guidelines, resolutions, communications etc)? I observe in the EU a widespread faith that issuing regulations changes the commercial reality. But in my view this is not the case. EU law, which is public law, with regulatory and protective aims, repressive to a certain degree, operates on a vast organism comprising nearly 30 countries, each one of which has its own long heritage of legal standards grounded in the history of the country’s own society, its traditions, and social and national conditions. EU law, although binding, often is not absorbed into national law because it is not tailored to the economic and social realities of the specific countries.
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