pita – -Translation – Keybot Dictionary

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In medieval times, people baked bread out of rye because it was fertile and easy to store. Only around the year 1300, the typical medieval flatbread/pita was replaced by sourdough, which was baken with yeast.
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Per il suo elevato contenuto di proteine e grassi, l'avena veniva impiegata per minestre e zuppe. Talvolta, anche se raramente venivano preparate zuppe o porridge anche a base di orzo e grano.
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Pita bread with salted salmon
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