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Keybot      733 Résultats   192 Domaines   Page 8
  6 Résultats www.paravion.md  
Numero scali
Directo
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  mianews.ru  
La nuova legislazione vieta le sovvenzioni incrociate tra gli aeroporti soggetti alla legislazione europea (Zurigo e Ginevra) e quelli che non lo sono. Inoltre, i costi per i servizi di atterraggio e decollo degli scali regionali non saranno più assunti da Skyguide.
La nouvelle législation interdit désormais les subventions croisées entre les aéroports soumis à la législation européenne (Zürich et Genève) et ceux qui ne le sont pas. De plus, les coûts des services d’approche et de départ des aéroports régionaux ne seront plus pris en charge par Skyguide.  A l’issue d’une période transitoire courant jusqu’au 31 décembre 2015, les aérodromes régionaux auraient dû financer les services de navigation aérienne.
  clients.ionswitch.com  
Alitalia è la prima compagnia in Europa ad aver ottenuto la certificazione di conformità alla Risoluzione Iata 753 per il suo sistema di tracciamento dei bagagli di Roma Fiumicino. Entro giugno 2018, tutte le compagnie dovranno dotarsi di sistemi di tracciamento dei bagagli dei clienti per l’intera durata del viaggio, compresi gli eventuali scali.
Alitalia is the first airline in Europe to receive the readiness certificate for compliance with IATA Resolution 753 for its baggage handling operations at Rome Fiumicino. By June 2018, all airlines must constantly track checked bags at every key point in their flight journey, including flight transfers.
  www.letarot.it  
Ma lo Scali ne piglia tal diletto,
La Ronfa è da fornari e da tintori;
  5 Résultats wiki.openstreetmap.org  
Per binari all'interno degli scali di smistamento e operati dalla compagnia ferroviaria (per quelli di proprietà di compagnie separate, vedi invece il paragrafo "Diramazione").
for tracks within railway company operated (as opposed to separate companies, see 'spur' for this) marshalling yards
  sexhqmov.com  
Del comune di Roncegno Terme fanno parte anche le frazioni di Bernardi (1,91 km), Case sparse (-- km), Cofleri (0,91 km), Fraineri (1,95 km), Marter (2,60 km), Molini (1,50 km), Monte di Mezzo (-- km), Montibelleri (1,57 km), Postai (0,85 km), Roncegno (-- km), Roveri (1,76 km), Rozza (1,55 km), Santa Brigida (-- km), Sasso (2,62 km), Scali (1,34 km), Smideri (1,16 km), Striccheri (2,16 km), Zonti (0,85 km).
In the territory of Roncegno Terme also rise the villages of Bernardi (1,91 km), Case sparse (-- km), Cofleri (0,91 km), Fraineri (1,95 km), Marter (2,60 km), Molini (1,50 km), Monte di Mezzo (-- km), Montibelleri (1,57 km), Postai (0,85 km), Roncegno (-- km), Roveri (1,76 km), Rozza (1,55 km), Santa Brigida (-- km), Sasso (2,62 km), Scali (1,34 km), Smideri (1,16 km), Striccheri (2,16 km), Zonti (0,85 km).
  www.associazioneletarot.it  
Ma lo Scali ne piglia tal diletto,
La Ronfa è da fornari e da tintori;
  www.cultureinside.com  
Tra queste la visita a Palazzo Mondadori, con lectio magistralis sull’opera realizzata dall’architetto brasiliano Oscar Niemeyer, itinerari tra le Case Museo dei designer milanesi (tra gli altri Castiglioni, Albini, Magistretti) e architetture mirabili (Villa Necchi Campiglio, Museo Poldi Pezzoli, Casa Boschi Di Stefano), visite nei nuovi luoghi della cultura, negli scali merci dismessi e nelle periferie urbane.
The Milano Arch Week opens on Monday, June 12 with a party at the Catella Foundation and will take place in two locations: on Tuesday, June 13 in the Patio of the School of Architecture of the Politecnico di Milano and from Wednesday, June 14 to Saturday, June 17 in the halls of the Triennale and in Teatro Burri inside Parco Sempione.
  2 Résultats www.katzenbach-web.de  
Inoltre, fu costruito, oltre a quello già esistente a Napoli, un nuovo e più efficiente arsenale a Castellammare di Stabia tra i boschi del monte Faito e le sorgenti di acqua minerale: fu uno dei primi del Mediterraneo anche per grandezza e fu dotato di tre imponenti scali, che consentivano di impostare contemporaneamente altrettanti grossi vascelli.
Arturo Faraone wrote: «It was a real “Model dockyard” for those times: the new industrial techniques of the industrial revolution were applied in it and highly qualified local workers were trained, which were famous as excellent naval constructors. Under the Bourbon dynasty, the Castellammare Dockyard launched very modern and fastest naval units for those times, such as the frigates Partenope, Ercole, Archimede, Charles III, Sannita and Ettore Fieramosca, equipped with 300 HP machines. In the twenty years elapsing from 1840 to 1860, from the launch of the Generoso Brigantine to the launch of the Bourbon Frigate, more than 43,000 tons of ships – vessels, frigates, gunboats and brigantines – were launched. The Castellammare Dockyard continued its glorious activity also after the unification of Italy. The two school vessels of the Italian Military Navy – Cristoforo Colombo and Amerigo Vespucci – were launched from its yards in 1928 and 1931 respectively.
Se construyeron en breve tiempo 6 navíos de 74 cañones y 6 fragatas de 32/40 cañones. Se construyó, además de aquél ya existente en Nápoles, un nuevo y más eficiente arsenal en Castellamare de Stabia entre los bosques del monte Faito y los manantiales de agua mineral: fué uno de los primeros del Mediterráneo también por tamaño con tres imponentes escalas, que permitieron programar al mismo tiempo igualmente grandes navíos. Una imponente maquinaria a diez árganas, a cada uno de los que se destinaron treinta y seis hombres, considerada en aquella época un verdadero prodigio, permitió carenar cómodamente en seco barcos de cualquiera mole.
  www.ropac-packaging.com  
Spiaggia, mare, sole. Il turismo balneare ha sostituito ai primi del secolo scorso gli scali allineati sull'arenile. Le navi in legno costruite un tempo a Varazze erano commissionate da nobili Genovesi e di tutta Europa.
Beach, sea, sun. At the beginning of the twentieth century bathing replaced mooring berths all along the sandy shore. Varazze once upon a time buil wooden ships ordered by the Genovese and European nobilities. Nowadays every summer, from may to september the beach is strewn with beach huts, parasoles and deck chairs. The colours and joy of the bathing establishments bring the shore to life with beach volleyball tournaments, aerobics lessons, aquagym, light gymnastic exercises, swimming and organized children's activities. From Punta della Mola to the tourist marina the beach is linked to the town centre and others by the pubblic gardens and promenade - hence it can be reached on foot in a matter of a few minutes.
  www.hetzinkstuk.nl  
Abbiamo preso contatto e spiegato il mio problema al loro veterinario,ci hanno spedito CANISIL, che ho preso come ce l’avevano detto ed al terzo o quarto giorno camminavo et scendevo le scali. Adesso corro, salto et gioco con i miei amici.
JESSIE, an 11 year old beagle bitch belonging to Mr. and Mrs. SOMMARD (Bazas 33) suffering from debilitating arthritic pain for several months, started walking again and regained normal health after a month’s treatment with CANISIL.
  www.jotunheimnutrition.de  
Dal 10 dicembre al 02 aprile 2017 le piste da sci della Val di Fassa sono collegate direttamente con gli scali di Verona, Bergamo, Venezia e Treviso. Il servizio di transfer Fly Ski Shuttle, con le corse di andata e ritorno programmate ogni sabato e domenica avvicina le rinomate e gettonate località turistiche del Trentino ai sempre più numerosi turisti che si servono dei voli nazionali ed internazionali per trascorrere le proprie vacanze in montagna.
The transfer service Fly Ski Shuttle is born from the cooperation among ASAT (Associazione Albergatori ed Imprese Turistiche della Provincia di Trento), UNAT (Unione Albergatori del Trentino), Trentino Marketing (Società di Marketing Territoriale del Trentino), Marco Polo airport in Venice, Antonio Canova in Treviso, Valerio Catullo airport in Verona, Orio al Serio in Bergamo, the Tourist Boards of the Val di Fassa, Val di Fiemme, Val di Sole, San Martino di Castrozza-Rolle-Primiero, Monte Bondone, Dolomiti di Brenta and Paganella.
  www.etoilesenbeaujolais.com  
La cucina e il tavolo per 4 persone seduti sono lo stesso piccolo spazio, ma si può anche occupare la cabina centrale e il flybridge all'aperto per un brunch da picnic. Possiamo offrire ristoranti di scali, guinguette sulla Marna, visite e soste al mercato per preparare ricette e cucinare insieme.
PARIS COOKING BOAT Wifi We propose you to take a boat trip with a boat of 10 meters TROUBADOUR in PARIS or around and cook during the navigation. You can also bring your ingredients to cook, we accompany you. Plate 2 fires, fridge and kitchen utensils on board. Good choice of spices and herbs. The kitchen and the table for 4 seated people are the same small space but one can also occupy the central cabin and the outdoor flybridge for a picnic brunch. We can provide stopovers restaurants, guinguettes on the Marne, visits and stops at the market to prepare recipes and cook together. We can pick you up in the area at a pontoon of your choice and redeposit you there. You can also stay one night at the dock. ------------------------------------------ CHOUCROUTE OF THE SEA with 3 smoked fish simmered on board with berries of the maquis and Alsace white. Lemon white sauce with butter, parsley, saffron and dill. ------------------------------------------ Nordic SANDWICH CLUB with wild smoked salmon, salad mesclun, pickled white and black radishes, whipped cream, leek sprouts. Mackerel or sardine variations. Fresh market herbs and lemon. ------------------------------------------ BOLOGNAISE royal with capellini N ° 1 minced beef limousin simmered casserole 3 hours in tomato sauce MUTTI and fresh tomatoes, onion and herbs. Extra virgin olive oil. Parmesan pieces. ------------------------------------------ HAWAII Honolulu salad with pineapple shrimps, scampis and avocado walls. Homemade cocktail sauce, parsley and fresh coriander. Lime, red onion and sweet pepper. ------------------------------------------ BLINIS RUSSES HOUSE with 2 salmon taramas and Lump eggs, king crab, nicely peppered with lime. Whipped cream with turmeric and fresh herbs. Lemon supremes. ------------------------------------------ OMELETTES of Spanish potatoes with Espelette peppers. Mesclun of mixed salad. Variation with cheese or onions. Homemade dips tomato sauce. ------------------------------------------ CLUB SANDWICH classic Palace - Roasted herbed chicken fillet with herbs, fresh tomato, seasonal salad, homemade mayonnaise with sherry, Iberian bacon, organic eggs. Accompanied by TYRRELL'S English black pepper chips and its organic ketchup dips sauces, mayonnaise, mustards. ------------------------------------------ FISHERMAN'S CASSOLETTE (at the quay) with lobster bisque, rock fish and Alaska pollock, swimming with crustaceans and boiled potatoes in short aromatic broth. Variations accord
PARIJS KOOKBOOT Wifi Wij stellen u voor om een ​​boottocht te maken met een boot van 10 meter TROUBADOUR in PARIS of rond en koken tijdens de navigatie. U kunt ook uw ingrediënten meenemen om te koken, wij begeleiden u. Plaat 2 vuren, koelkast en keukengerei aan boord. Goede keuze aan kruiden en specerijen. De keuken en de tafel voor 4 zittende mensen zijn dezelfde kleine ruimte, maar men kan ook de centrale cabine en de buitenste flybridge bezetten voor een picknickbrunch. Wij bieden restaurants, guinguettes aan de Marne, bezoeken en stops op de markt om recepten te bereiden en samen te koken. We kunnen je ophalen in het gebied op een ponton naar keuze en je daar opnieuw neerzetten. Je kunt ook een nacht blijven in het dok. ------------------------------------------ CHOUCROUTE VAN DE ZEE met 3 gerookte vis gestoofd aan boord met bessen van de maquis en witte Elzas. Citroenwitte saus met boter, peterselie, saffraan en dille. ------------------------------------------ Nordic SANDWICH CLUB met wilde gerookte zalm, salade mesclun, gebeitst witte en zwarte radijs, slagroom, prei. Makreel of sardine variaties. Verse marktkruiden en citroen. ------------------------------------------ BOLOGNAISE royal met capellini N ° 1 rundergehakt limousin gestoofde braadpan 3 uur in tomatensaus MUTTI en verse tomaten, ui en kruiden. Extra vierge olijfolie. Parmezaanse krullen. ------------------------------------------ HAWAII Honolulu-salade met ananasgarnalen, scampi's en avocadowanden. Zelfgemaakte cocktailsaus, peterselie en verse koriander. Kalk, rode ui en paprika. ------------------------------------------ BLINIS RUSSES HOUSE met 2 zalm-taramas en Eierklontjes, koningskrab, mooi doorspekt met limoen. Slagroom met kurkuma en verse kruiden. Citroen supremes. ------------------------------------------ OMELETTEN van Spaanse aardappelen met Espelette-paprika's. Mesclun van gemengde salade. Variatie met kaas of uien. Zelfgemaakte dipsaus tomatensaus. ------------------------------------------ Club Sandwich classic Palace - Chicken Tenders boer gebraad met kruiden, verse tomaten, seizoensgebonden salade, zelfgemaakte mayonaise Sherry, Iberische spek, eieren BIO. Vergezeld door TYRRELL'S Engelse zwarte peperspaanders en zijn organische ketchup dipsauzen, mayonaise, mosterd. ------------------------------------------ Cassolette VISSER (kade) naar kreeftenbisque, fish rock en Alaska koolvis, schaaldieren zwemmen en aardappelen gekookt in bouillon met kruiden. Variaties volgens d
Le proponemos tomar un viaje con un barco de 10 metros TROUBADOUR en PARÍS o alrededor y cocinar durante la navegación. También puedes traer tus ingredientes para cocinar, te acompañamos. Plato 2 incendios, nevera y utensilios de cocina a bordo. Buena elección de especias y hierbas. La cocina y la mesa para 4 personas sentadas son el mismo espacio pequeño pero también se puede ocupar la cabina central y el flybridge exterior para un brunch de picnic. Podemos proporcionar restaurantes de escalas, guinguettes en el Marne, visitas y paradas en el mercado para preparar recetas y cocinar juntos. Podemos recogerlo en la zona en un pontón de su elección y volver a depositar allí. También puedes quedarte una noche en el muelle. ------------------------------------------ CHOCOLATE DEL MAR con 3 pescados ahumados hervidos a bordo con bayas del maquis y blanco de Alsacia. Salsa blanca de limón con mantequilla, perejil, azafrán y eneldo. ------------------------------------------ Nordic SANDWICH CLUB con salmón salvaje ahumado, ensalada de mezclum, rábanos encurtidos blancos y negros, crema batida, brotes de puerro. Variaciones de caballa o sardina. Hierbas de mercado fresco y limón. ------------------------------------------ BOLOGNAISE royal con capellini N ° 1 carne picada de limousin a fuego lento cazuela 3 horas en salsa de tomate MUTTI y tomates frescos, cebolla y hierbas. Aceite de oliva virgen extra Virutas de parmesano. ------------------------------------------ Ensalada HAWAII Honolulu con camarones de piña, scampis y paredes de aguacate. Salsa de cóctel casera, perejil y cilantro fresco. Lima, cebolla roja y pimiento dulce. ------------------------------------------ BLINIS RUSSES HOUSE con 2 taramas de salmón y huevos de terrones, cangrejo real, muy bien salpicado de lima. Crema batida con cúrcuma y hierbas frescas. Lemon supremes. ------------------------------------------ OMELETTES de patatas españolas con pimientos de Espelette. Mesclun de ensalada mixta. Variación con queso o cebolla. Salsa de tomate hecha en casa. ------------------------------------------ CLUB SANDWICH classic Palace - Filete de pollo asado y hervido con hierbas, tomate fresco, ensalada de temporada, mayonesa casera con jerez, tocino ibérico, huevos orgánicos. Acompañado de chips de pimienta negra inglesa TYRRELL'S y sus salsas ketchup orgánicos salsas, mayonesa, mostazas. ------------------------------------------ CASSOLETTE DE PESCADOR (en el muelle) con sopa de langosta, pez roca y
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