pappa – -Translation – Keybot Dictionary

Spacer TTN Translation Network TTN TTN Login Deutsch Français Spacer Help
Source Languages Target Languages
Keybot      576 Results   174 Domains   Page 5
  6 Résultats bigfish.ro  
Montrer texteMontrer source en cacheMontrer URL avec texte source
La Nostra cucina è essenzialmente TIPICA TOSCANA rurale, specialità pesce e piatti regionali, adatta a chi desidera deliziare il palato con le antiche tradizioni di una ricca cultura millenaria che trae le sue origini delle memorie della campagna. Potrete gustare le ricette più famose come la RIBOLLITA, la PAPPA AL POMODORO, la ZUPPA DI FARRO che si sono affermate per la ricchezza di sapore e genuinità degli ingredienti.
Comparer pages textesComparer pages HTMMontrer URL avec texte sourceMontrer URL avec langue cibleDéfinir agriturismi.it comme domaine prioritaire
For those who like to "investigate" the gastronomic traditions of the "rural" TUSCANY which has established itself in the world, out menu offers traditional recipes of the territory. It has 3 dining rooms and a veranda with a beautiful view. For the eco-sustainable use mostly local products don’t have any distance in km. Some recipes are based on organic products such for example cakes, bread baked by us with organic flour and whole fruit jam. - It's completed by an "important" wine cellar with the best wines of the Chianti area which match perfectly with the tasty dishes of our kitchen. In a cozy and nice environment is restaurant LA TABACCAIA inside of our residence, TABACCAIA is the name of the old mill for drying tobacco for the production of the famous Tuscan cigars. Our kitchen is essentially TYPICAL TUSCAN rural, regional specialties and fish dishes, suitable for those who want to delight the palate with the ancient traditions of a rich ancient culture that has its origins in the memories of the countryside.Enjoy the most famous recipes like ribollita, pappa al pomodoro and soups which are famous for the richness of flavor and the quality of the ingredients. Do not miss our meats and cheeses accompanied by local marmalades and honey. Our chefs work only with local products and, when needed, BIOLOGICAL, certainly always genuine.For the preparation we only use Tuscan extravergine olive oil. A little curiosity: all sauces are made and prepared just by our own kitchen, so no preservatives, like our cakes and bread which are strictly home made! Our famous beef steak: try, meat of the first choice,.. and if not cut with a fork the cook goes away! The restaurant also boasts an excellent selection of vintage wines and quality for connoisseurs or just lovers, the choice ranges from Brunello to Chianti Classico, from typical Tuscan wines to national and international wines with an excellent relation between price and quality.
Comparer pages textesComparer pages HTMMontrer URL avec texte sourceMontrer URL avec langue cibleDéfinir agriturismi.it comme domaine prioritaire
For those who like to "investigate" the gastronomic traditions of the "rural" TUSCANY which has established itself in the world, out menu offers traditional recipes of the territory. It has 3 dining rooms and a veranda with a beautiful view. For the eco-sustainable use mostly local products don’t have any distance in km. Some recipes are based on organic products such for example cakes, bread baked by us with organic flour and whole fruit jam. - It's completed by an "important" wine cellar with the best wines of the Chianti area which match perfectly with the tasty dishes of our kitchen. In a cozy and nice environment is restaurant LA TABACCAIA inside of our residence, TABACCAIA is the name of the old mill for drying tobacco for the production of the famous Tuscan cigars. Our kitchen is essentially TYPICAL TUSCAN rural, regional specialties and fish dishes, suitable for those who want to delight the palate with the ancient traditions of a rich ancient culture that has its origins in the memories of the countryside.Enjoy the most famous recipes like ribollita, pappa al pomodoro and soups which are famous for the richness of flavor and the quality of the ingredients. Do not miss our meats and cheeses accompanied by local marmalades and honey. Our chefs work only with local products and, when needed, BIOLOGICAL, certainly always genuine.For the preparation we only use Tuscan extravergine olive oil. A little curiosity: all sauces are made and prepared just by our own kitchen, so no preservatives, like our cakes and bread which are strictly home made! Our famous beef steak: try, meat of the first choice,.. and if not cut with a fork the cook goes away! The restaurant also boasts an excellent selection of vintage wines and quality for connoisseurs or just lovers, the choice ranges from Brunello to Chianti Classico, from typical Tuscan wines to national and international wines with an excellent relation between price and quality.
Comparer pages textesComparer pages HTMMontrer URL avec texte sourceMontrer URL avec langue cibleDéfinir agriturismi.it comme domaine prioritaire
For those who like to "investigate" the gastronomic traditions of the "rural" TUSCANY which has established itself in the world, out menu offers traditional recipes of the territory. It has 3 dining rooms and a veranda with a beautiful view. For the eco-sustainable use mostly local products don’t have any distance in km. Some recipes are based on organic products such for example cakes, bread baked by us with organic flour and whole fruit jam. - It's completed by an "important" wine cellar with the best wines of the Chianti area which match perfectly with the tasty dishes of our kitchen. In a cozy and nice environment is restaurant LA TABACCAIA inside of our residence, TABACCAIA is the name of the old mill for drying tobacco for the production of the famous Tuscan cigars. Our kitchen is essentially TYPICAL TUSCAN rural, regional specialties and fish dishes, suitable for those who want to delight the palate with the ancient traditions of a rich ancient culture that has its origins in the memories of the countryside.Enjoy the most famous recipes like ribollita, pappa al pomodoro and soups which are famous for the richness of flavor and the quality of the ingredients. Do not miss our meats and cheeses accompanied by local marmalades and honey. Our chefs work only with local products and, when needed, BIOLOGICAL, certainly always genuine.For the preparation we only use Tuscan extravergine olive oil. A little curiosity: all sauces are made and prepared just by our own kitchen, so no preservatives, like our cakes and bread which are strictly home made! Our famous beef steak: try, meat of the first choice,.. and if not cut with a fork the cook goes away! The restaurant also boasts an excellent selection of vintage wines and quality for connoisseurs or just lovers, the choice ranges from Brunello to Chianti Classico, from typical Tuscan wines to national and international wines with an excellent relation between price and quality.
  www.stafler.com  
Montrer texteMontrer source en cacheMontrer URL avec texte source
Per quanto concerne le oche, esse vengono sottoposte all’ingestione forzata tramite un tubo durante i loro ultimi 21 fino a 28 giorni di vita. Da tre a quattro volte al giorno viene somministrata loro una pappa costituita dal 95 percento di mais e dal cinque percento di grasso di maiale.
Comparer pages textesComparer pages HTMMontrer URL avec texte sourceMontrer URL avec langue cibleDéfinir stafler.com comme domaine prioritaire
Um das übrige Jahr nicht auf diese Spezialität verzichten zu müssen, hat man begonnen die Tiere zu domestizieren. Das Stopfen der Gänse ist für die Vögel wahrscheinlich schmerzvoll und wird von Kritikern und Tierschützern verurteilt. Die Form der Mast ist in vielen Ländern sogar verboten. Beim Gänsestopfen werden die Vögel in ihren letzten 21 bis 28 Lebenstagen mittels eines Rohres zwangsernährt. Drei bis vier mal pro Tag wird ihnen auf diese Weise ein Futterbrei aus 95 Prozent Mais und fünf Prozent Schweineschmalz verabreicht. Gänsezüchter argumentieren, dass die Tolouser Graugans von Natur aus über einen großen Futtersack zwischen Hals und Magen verfügt und dieser ohne Anwendung von Gewalt und völlig schmerzfrei gefüllt werden kann. Die industrielle Produktion von Gänseleber hat sicherlich einen negativen Einfluss auf die Tierhaltung, denn hier muss es möglichst schnell und billig gehen. Langsame Gänsemast (wie in früheren Zeiten), bei der die Tiere ihren Brei freiwillig einnehmen, ist zeitaufwendiger und dadurch teurer. Aber es soll sie noch geben, die langsame Gänsemast.
  www.presseurop.eu  
Montrer texteMontrer source en cacheMontrer URL avec texte source
Se avessi tempo di sporgermi a guardare, potrei immaginare, attraverso le loro facce, altrettante vite conformi al loro fallimento. Le sale d'attesa a cui sottopongono i loro progetti sono la pappa reale con cui nutrono le larve degli stati.
Comparer pages textesComparer pages HTMMontrer URL avec texte sourceMontrer URL avec langue cibleDéfinir presseurop.eu comme domaine prioritaire
Jsou čtyři hodiny odpoledne a je již tmavá noc. Po příjezdu do hotelu Amigo, v ulici Amigo č.1-3, se cítím opět doma. Hlasy ve všech možných jazycích i tak stejně rušné pobíhání sem a tam. Diskrétní a pohodlné zdi hotelu nicméně rozptýlí mé obavy. Po příchodu do svého pokoje rozhrnu záclony a rozpoznávám proti sobě stále tu samou kancelářskou budovu. Kdybych otevřel okno, mohl bych snadno hovořit s jejími obyvateli, statečnými úředníky, kteří až do úsvitu doprovázejí svou prací můj spánek. Kdybych měl čas se vyklonit, dokázal bych si představit skrze jejich tváře tolik životů smířených s prohrou. Čekací lhůty, které uvalují na projekty jsou mateří kašičkou, kterou krmí larvy států. Úředníci spravují především čas. Vzácné zboží neocenitelné hodnoty.
Arrow 1 2 3 4 5