pappa – Übersetzung – Keybot-Wörterbuch

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Ausgangssprachen Zielsprachen
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Se avessi tempo di sporgermi a guardare, potrei immaginare, attraverso le loro facce, altrettante vite conformi al loro fallimento. Le sale d'attesa a cui sottopongono i loro progetti sono la pappa reale con cui nutrono le larve degli stati.
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Jsou čtyři hodiny odpoledne a je již tmavá noc. Po příjezdu do hotelu Amigo, v ulici Amigo č.1-3, se cítím opět doma. Hlasy ve všech možných jazycích i tak stejně rušné pobíhání sem a tam. Diskrétní a pohodlné zdi hotelu nicméně rozptýlí mé obavy. Po příchodu do svého pokoje rozhrnu záclony a rozpoznávám proti sobě stále tu samou kancelářskou budovu. Kdybych otevřel okno, mohl bych snadno hovořit s jejími obyvateli, statečnými úředníky, kteří až do úsvitu doprovázejí svou prací můj spánek. Kdybych měl čas se vyklonit, dokázal bych si představit skrze jejich tváře tolik životů smířených s prohrou. Čekací lhůty, které uvalují na projekty jsou mateří kašičkou, kterou krmí larvy států. Úředníci spravují především čas. Vzácné zboží neocenitelné hodnoty.
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La musica non è da meno: chi non ha mai cantato Viva la pappa col pomodoro, Fatti mandare dalla mamma a prendere il latte, Le tagliatelle di nonna Pina e perfino Maramao che è morto anche se pane e vin non gli mancavano?
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With the advent of Christianity, bread and wine have become the important value of the Eucharist. Abstinence from certain foods has value of penance. And the name Christ means anointed as in ancient Middle East, kings, priests and prophets were usually consecrated through anointment with aromatic oils. Even art has represented food. We only have to think of still lifes, to Caravaggio's Bean Eater or to the paintings by Arcimboldo with characters made out of food instead of human parts. Only to name a few. Simultaneously to the Expo, exhibitions on food in art are taking place in numerous cities. The same goes for music: who has never sung Viva la pappa col pomodoro, Fatti mandare dalla mamma a prendere il latte, Le tagliatelle di nonna Pina and even Maramao perchè sei morto, pane e vin non ti mancava? Even sexuality has always been associated with certain foods and their important aphrodisiac properties. Isn't champagne the aperitif of sensual encounters? The shrewd comic Crozza ironically mixed flour and sexuality on a popular television commercial. Famous poets give importance to food and its rituals. The Greek philosopher and writer Plutarch, in his Convivial Questions wrote "We do not invite one another just to eat and drink, but to eat and drink together. We live together because we eat together, and vice versa, in the same symbolic universe". Dante expresses humiliation and pain with the famous phrase "You shall find out how salt is the taste of another man's bread, and how hard is the way up and down another man's stairs" and more humorously the English writer Oscar Wilde says: "After a good dinner one can forgive anybody, even one's own relatives". Movies also relate to this quite a lot: from Toto's popular spaghetti binges to the famous dialogue with Alberto Sordi: "Pasta, you provoked me and I’ll destroy you now!" to the most refined contexts of movies where feelings are mixed with oenology in "An Excellent Year" or fine pastries in "Chocolat".
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La Toscana è terra di pane duraturo e di ricette famose quanto gustose che hanno come elemento base il pane: dalla minestra di pane, alla pappa al pomodoro, dalla ribollita alla panzanella, per citare solo le più famose.
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The presence of this food in our culture throughout the ages and in all countries has conferred a certain sacredness that brings a daily involvement, from its conservation (from the kitchen cupboard to the freezer) and for the use of “old” bread (hard or stale). It is for this aspect that the farming culture teaches us many uses and the impossibility of throwing out any bread which, when really can no longer be eaten may be eaten or used for other foods, it may be used to feed domestic animals, for example. Tuscany is the place for lasting bread and of famousand flavoursome recipes, which have as a base element, bread; from bread soup, to the Father “al pomadoro”, from the “ribollita” to the “panzanella”, to mention only the most famous. But with bread there may be realized a complete meal: from the starters of crostini, to the sweet dishes (cakes and soufflé); our fantasies may be whims as bread (like oil) cannot be left out in any house; it is a reassuring presence that merits the most profound respect; everyone of us may agree with the great French agronomist, forerunner on the science of food, in the 1600’s: «Bread is a generous gift from nature, an irreplaceable food.....It may be taken in every hour of the day, for every age of life, and for every person. It is so adapted for man that it nourishes us, and we may say, from birth until death we do not tire of it».
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