pappa – Übersetzung – Keybot-Wörterbuch

Spacer TTN Translation Network TTN TTN Login Français English Spacer Help
Ausgangssprachen Zielsprachen
Keybot      576 Ergebnisse   174 Domänen   Seite 7
  www.emmeti.it  
Show textShow cached sourceOpen source URL
La Toscana è terra di pane duraturo e di ricette famose quanto gustose che hanno come elemento base il pane: dalla minestra di pane, alla pappa al pomodoro, dalla ribollita alla panzanella, per citare solo le più famose.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine emmeti.it as primary domain
The presence of this food in our culture throughout the ages and in all countries has conferred a certain sacredness that brings a daily involvement, from its conservation (from the kitchen cupboard to the freezer) and for the use of “old” bread (hard or stale). It is for this aspect that the farming culture teaches us many uses and the impossibility of throwing out any bread which, when really can no longer be eaten may be eaten or used for other foods, it may be used to feed domestic animals, for example. Tuscany is the place for lasting bread and of famousand flavoursome recipes, which have as a base element, bread; from bread soup, to the Father “al pomadoro”, from the “ribollita” to the “panzanella”, to mention only the most famous. But with bread there may be realized a complete meal: from the starters of crostini, to the sweet dishes (cakes and soufflé); our fantasies may be whims as bread (like oil) cannot be left out in any house; it is a reassuring presence that merits the most profound respect; everyone of us may agree with the great French agronomist, forerunner on the science of food, in the 1600’s: «Bread is a generous gift from nature, an irreplaceable food.....It may be taken in every hour of the day, for every age of life, and for every person. It is so adapted for man that it nourishes us, and we may say, from birth until death we do not tire of it».
  www.presseurop.eu  
Show textShow cached sourceOpen source URL
Se avessi tempo di sporgermi a guardare, potrei immaginare, attraverso le loro facce, altrettante vite conformi al loro fallimento. Le sale d'attesa a cui sottopongono i loro progetti sono la pappa reale con cui nutrono le larve degli stati.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine presseurop.eu as primary domain
Jsou čtyři hodiny odpoledne a je již tmavá noc. Po příjezdu do hotelu Amigo, v ulici Amigo č.1-3, se cítím opět doma. Hlasy ve všech možných jazycích i tak stejně rušné pobíhání sem a tam. Diskrétní a pohodlné zdi hotelu nicméně rozptýlí mé obavy. Po příchodu do svého pokoje rozhrnu záclony a rozpoznávám proti sobě stále tu samou kancelářskou budovu. Kdybych otevřel okno, mohl bych snadno hovořit s jejími obyvateli, statečnými úředníky, kteří až do úsvitu doprovázejí svou prací můj spánek. Kdybych měl čas se vyklonit, dokázal bych si představit skrze jejich tváře tolik životů smířených s prohrou. Čekací lhůty, které uvalují na projekty jsou mateří kašičkou, kterou krmí larvy států. Úředníci spravují především čas. Vzácné zboží neocenitelné hodnoty.
Arrow 1 2 3 4 5