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кафе за едно топло лято. Силни тръпки с новата ледена напитка (гранита) Frozen. Уникална консистенция, която може да се сравни с интинската сицилианска гранита, обогатена с превъзходно кафе Еspresso Manuel; добро настроение, желание и сметанови къдрици.
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The Manuel Caffè iBook traces the story of this 100% Italian brand, which was founded in the fifties as an artisan roasting lab and has become a successful business on an international level. It also reveals the “secrets” of a real top-quality coffee, from cultivation, to roasting and packaging, also explaining how to prepare and taste a truly authentic espresso.
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My dreams were filled with a big coloured egg. A gift for all people all over the world with surprises inside for each different country. It contained wisdom, tenderness, altruism, goodness and plenty of joy; there was also peace and so much love, to fill every heart. Wishing you all a Happy Easter from Manuel.
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In meinen Träumen sah ich ein großes buntes Osterei, das ich allen Menschen auf der ganzen Welt schenken wollte, denn es hielt für jedes Land Überraschungen bereit. So entdeckte ich in ihm Erkenntnis, Einfühlungsvermögen, Selbstlosigkeit, Güte und ganz viel Freude. Und es enthielt auch Frieden und genügend Liebe, um alle Herzen zu erfüllen. Manuel wünscht allen frohe Ostern!
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My dreams were filled with a big coloured egg. A gift for all people all over the world with surprises inside for each different country. It contained wisdom, tenderness, altruism, goodness and plenty of joy; there was also peace and so much love, to fill every heart. Wishing you all a Happy Easter from Manuel.
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L’iBook Manuel Caffè ripercorre la storia di questo marchio 100% italiano, nato negli anni ’50 come torrefazione artigianale e divenuto una realtà di successo a livello internazionale, ma svela anche i “segreti” di un vero caffè di alta qualità, dalla coltivazione, alla tostatura, al confezionamento, spiegando anche come preparare e degustare un espresso a regola d’arte.
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Među temama u ovom izdanju, osvježavajućei predlozi Manuel za doček ljeta na najbolji način, novo otvaranje velikog SpazioCaffè u Villesse (GO), potpuno renovisanog izgleda i ponovno otkrivanje još uvijek najaktualnijih proizvoda, a da ne zaboravimo saznanja i rubrike posvećene svijetu kafe. Uz Pausa, biće to jako dobra sezona.
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Některá témata, která naleznete v tomto vydání - nejlepší způsob jak přivítat léto s osvěžujícími návrhy Manuel, otevření nového velkého SpazioCaffè ve Villesse (Go), kompletně zrekonstruovaný layout a znovuobjevení stále aktuálních produktů, a nesmíme zapomenout na prohloubení a články o světě kávy. S časopisem Pausa strávíte vynikající sezónu!
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