rancid – Traduction – Dictionnaire Keybot

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Show textShow cached sourceOpen source URL	Lipase splits fat into glycerol and free fatty acids. Excess free fatty acids in milk and milk products result in a rancid taste. The action of this enzyme seems, in most cases, to be very weak, though the milk from certain animals may show strong lipase activity.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine food-info.net as primary domain	Las Lipasas dividen la grasa en glycerol y ácidos grasos libres. Excesos de ácidos grasos libres en la leche y los productos de ésta dan lugar a un sabor rancio. La acción de estas enzimas parece en muchos casos ser muy débil, aunque la leche de ciertos animales puede mostrar fuerte actividad de lipasa. La cantidad de lipasa en la leche se cree que aumenta hacia el final del ciclo de lactancia. No ocurren reacciones entre la leche, las lipasas y la grasa mientras la superficie de los glóbulos de grasa permanecen intactos, pero en cuanto la superficie es destruida la enzima tiene la oportunidad para encontrar un sustrato y se liberan los ácidos grasos. Cuando la leche ha sido bombeada en frío con una bomba defectuosa o después de homogenización de leche fría sin pasteurización los ácidos grasos libres son formados inmediatamente. Los ácidos grasos y algunos otros productos de esta reacción enzimática dan una rancidez al producto.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine food-info.net as primary domain	Lipase có khả nang phân cắt chất béo thành glycerol và các axit béo tự do. Sự du thừa các axit béo trong sữa và các sản phẩm từ sữa sẽ gây ra vị ôi thiu. Trong hầu hết các truờng hợp, khả nang này của enzym là rất kém mặc dù sữa của một số loài dộng vật cho thấy hoạt tính lipase cao. Nguời ta tin rằng hàm luợng lipase trong sữa tang về giai doạn cuối của chu kì tạo sữa. Sẽ không có phản ứng nào xảy ra giữa lipase của sữa với chất béo khi bề mặt của giọt chất béo còn nguyên vẹn, nhung ngay khi bề mặt bị phá hủy lipase sẽ có co hội tìm dến co chất và các axit béo tự do duợc giải phóng. Khi sữa duợc bom trong diều kiện lạnh bằng máy bom không dúng tiêu chuẩn hoặc sau quá trình dồng hóa sữa lạnh không thanh trùng, các axit béo tự do lập tức duợc hình thành ngay. Các axit béo và một số sản phẩm khác từ phản ứng của enzym này gây mùi vị "ôi thiu" cho sản phẩm.

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After the bran and germ have been milled away, the powdered flour is bleached with chlorine dioxide gas which destroys 70% of the remaining vitamin E and alters the amino acid methionine to the point that it may become a toxin. Without the oil of the germ, which could become rancid, white flour can be stored for long periods.

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Uno de los mayores milagros de Dios es el cereal integral. Desgraciadamente, el proceso de hacer la harina blanca elimina el salvado y el germen del núcleo , con la mayoría de las vitaminas y los minerales. Después de que el salvado y el germen han sido eliminados por el molino, la harina en polvo es blanqueada con gas de dióxido de cloro que destruye el 70% de la vitamina E restante y altera el aminoácido metionina hasta el punto de que puede convertirse en una toxina. Sin el aceite del germen, que podría hacerse rancio, la harina blanca puede almacenarse durante periodos largos de tiempo. Las chinches y los roedores no están interesados pues instintivamente sólo buscan lo que es nutritivo – ¡ni siquiera tocan esto!

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Show textShow cached sourceOpen source URL	At the conclusion of the tests, each taster fills out a form and expresses an opinion on the presence and intensity of the positive qualities (fruity, bitter, spicy) and any defects (rancid, moldy, fusty, winey, metallic, etc., see below).
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine fiorentinifirenze.it as primary domain	canerkannt ist und sich aus 8 gemäß der Verord. EWG 2568/91 eingeschriebenen Panelisten, die unter der Leitung eines Hauptpanelisten arbeiten, zusammensetzt. Jeder Olivenölkoster des Panel Tests gibt sein Urteil zu den sensoriellen Eigenschaften des Olivenöls unabhängig von den anderen ab. Am Ende der Beurteilung füllt jeder Olivenölkoster ein Beurteilungsblatt aus, auf dem er sein Urteil über das Vorhandensein und die Intensität von den Vorzügen (fruchtig, bitter, scharf) und gegebenenfalls von Mängeln (ranzig, schimmelig, muffig, weinähnlich, metallisch usw. siehe oben) abgibt. Die Analysen des Panel Tests werden an
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine fiorentinifirenze.it as primary domain	que está compuesto por un jefe de panel y ocho panelistas inscritos en la lista de los catadores de aceite de oliva, de acuerdo con el Reg. CEE 2568/91. La prueba de panel se lleva a cabo de manera tal que los catadores expresen su opinión sobre las características sensoriales del aceite de forma independiente los unos de los otros. Al final de las pruebas de evaluación, cada catador, llena la ficha correspondiente, expresa un juicio sobre la presencia y la intensidad de los méritos (frutado, amargo, picante) y de cualquier posible defecto (rancio, mohoso, caliente, avinado, metálico, etc., véase más abajo). Los análisis de la prueba de panel
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine fiorentinifirenze.it as primary domain	composto da un capo panel e da 8 panelisti iscritti all’elenco degli assaggiatori olio di oliva, ai sensi del Reg. CEE 2568/91. composto por um direto do painel e por 8 membros inscritos na lista dos degustadores de azeite de oliva, nos termos do Reg. CEE 2568/91. O teste de painel é efetuado de modo que os degustadores de azeite expressem a própria avaliação sobre as características sensoriais do azeite independentemente um do outro. No fim do teste de avaliação, cada degustador preenche a relativa ficha, fornece um parecer sobre a presença e a intensidade das qualidades (frutado, amargo, picante) e dos eventuais defeitos (ranço, mofo, tulha, avinhado, metálico. etc., ver abaixo indicados). As análises do teste de painel são
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine fiorentinifirenze.it as primary domain	. Она состоит из руководителя и 8 членов, входящих в гильдию дегустаторов оливкового масла, в соответствии с требованиями рег. CEE 2568/91. Работа панели осуществляется путем выражения дегустаторами своего мнения о сенсорных характеристиках масла независимо один от другого. По окончании оценки каждый дегустатор заполняет соответствующую карту, выражает свое мнение о наличии и интенсивности достоинств (фруктовый привкус, горечь, терпкость) и возможных дефектов (прогорклость, плесень, затхлость, привкус вина, металла и т.д., см. приведенную ниже информацию). Анализы нашей продукции с участием панели дегустаторов

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Show textShow cached sourceOpen source URL	Featuring: System of a Down, Rancid, Slayer, Blink-182 …
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Show textShow cached sourceOpen source URL	Because the berries are harvested and dried within 24 hours, this unique process keeps the freshness of the berries at its peak and their high content of fatty acid from going rancid.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine avogel.ca as primary domain	Parce que les fruits sont cueillis et séchés en moins de 24 heures, ce procédé unique conserve la fraîcheur des baies à son summum assurant une haute teneur en acide gras et les préservant du rancissement.

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Show textShow cached sourceOpen source URL	2-isobutylthiazole gives "fresh tomato" aroma, but when too high can give rancid, medicinal, metallic odours.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine omaf.gov.on.ca as primary domain	Le 2-isobutylthiazole fournit l'arôme typique de la « tomate fraîche », mais des teneurs trop élevées peuvent dégager des odeurs rances, métalliques et de médicaments.

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Show textShow cached sourceOpen source URL	with special guest Rancid June 14, 2017
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Show textShow cached sourceOpen source URL	Edible oils can become rancid when exposed to oxygen. The challenge lies in stabilising these oils to increase their shelf life.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine aga.fi as primary domain	Elintarvikeöljyt saattavat härskiintyä altistuessaan hapelle. Öljyjen säilyvyyttä voidaan pidentää parantamalla niiden tasapainoista koostumusta.

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Show textShow cached sourceOpen source URL	Edible oils can become rancid when exposed to oxygen. The challenge lies in stabilising these oils to increase their shelf life.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine aga.no as primary domain	Spiselige oljer harskner lett når de utsettes for oksygen. Utfordringen ligger i å stabilisere disse oljene slik at holdbarheten forlenges.

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Show textShow cached sourceOpen source URL	Edible oils can become rancid when exposed to oxygen. The challenge lies in stabilising these oils to increase their shelf life.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine aga.se as primary domain	Matoljor härsknar lätt när de exponeras för syre. Utmaningen är att stabilisera oljorna och på så sätt öka deras hållbarhet.

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Show textShow cached sourceOpen source URL	And for us to preserve in rancid oil …
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine cantalamessa.org as primary domain	que nosotros debamos encerrar en pequeñas cajas (o en grandes),
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine cantalamessa.org as primary domain	Come le mummie d’Egitto.

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Show textShow cached sourceOpen source URL	English Synonyms of "rank": rancid, sour, stale, tart
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Show textShow cached sourceOpen source URL	Shipping olive oil requires some care and planning as the shipping process can have an effect on its quality. When exposed to light or changes in temperature, the oil can rapidly become rancid. This is why it is crucial that you choose proper olive oil packaging as well as the best courier service to carry out the delivery.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine eurosender.com as primary domain	Wenn es um den Versand von Olivenöl geht, sind die Wahl der besten Verpackungsmaterialien sowie die richtige Verpackungsmethode von zentraler Bedeutung. Um die Sicherheit des Öls während des Transports zu gewährleisten, vergessen Sie auf keinen Fall auf das folgende Versandmaterial:

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Once they were quilted to keep the paper insulation in place they were pretty cozy. To protect our feet we soaked our GI shoes in melted margarine, which was usually rancid by the time we got it anyway.

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Je n’avais pas de manteau, donc j’ai cousu ma chemise d’été sur ma veste A2 et j’ai rempli l’espace entre les deux avec du papier. C’était encombrant mais c’était efficace. Nous avons tous cousu nos deux couvertures allemandes ensemble et mis quelques couches de papier entre les deux. Pour protéger nos pieds, nous imbibions nos chaussures de GI avec de la margarine fondue qui était rance de toutes manières. Je me protégeais les oreilles du froid avec de vieilles chaussettes.

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Because dog and cat food products contain such raw materials as animal bonemeal, oils and fats, they can easily become rancid as fat molecules begin to oxidize. And once the oxidation process starts, it becomes autocatalytic, meaning that it increases at a faster rate.

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Avec les différentes matières premières utilisées comme les farines animales, les huiles et graisses le produit est sujet à devenir rance à cause de l’oxydation des molécules de gras. Une fois l’oxydation débutée, le processus est autocatalytique c’est-à-dire qu’il se déroule à un rythme toujours croissant. L’oxydation, à moins d’être stoppé, va dénaturer les graisses et les huiles conduire à la destruction des acides gras essentiels et d’autres nutriments liposolubles comme les vitamines A et E. Ce processus, non seulement donne une odeur nauséabonde à la graisse, mais peu produire des composés toxiques.

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Show textShow cached sourceOpen source URL	If the rye mushback is contaminated with molds than the whole bag will turn green, blue or grey. A bacterially contaminated bag will not recover at all and will often smell sour, alcoholic or rancid.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine elephantos.com as primary domain	La méthode la plus simple et facile de de conserver le seigle dans le sac et de le recouvrir d’une fine couche de vermiculite. Pour ce faire ouvrir le sac soigneuesement vers le haut (á l’aide de gants et d’un masque), ajoutez la vermiculite, pliez le haut du sac deux fois avec deux trombones
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine elephantos.com as primary domain	Wenn das Roggenmuschback vergiftet mit Schimmelpilz ist, dann wird der ganze Sack grün, blau oder grau werden. Ein mit Bakterien vergifteter Sack wird uberhaupt nicht genesen werden und wird oft sauer, alkoholische oder ranzig riechen.

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Show textShow cached sourceOpen source URL	The oxidation of unsaturated fats in oily fish such as salmon, herring and mackerel also results in an unappetizing taste and smell. Fish, such as herring and trout, can turn rancid even before microbial deterioration is detectable.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine aga.ee as primary domain	Tavaliselt on CO2 sisaldus 50%.  Olenevalt säilitamistemperatuurist (0–2 °C) võivad gaaspakendid pikendada toore kala kõlblikkusaega kandikul toidukilesse mähituna 3 kuni 5 päeva võrra. Liiga kõrge sisaldus võib siiski põhjustada soovimatuid kõrvaltoimeid koevedeliku vähenemise või nt krabide puhul happelise või hapuka maitsega.

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I bite almost uncontrollably into pellets of Valrhona Ivory, a white chocolate of all things—mind you, we’re very far here from those cheap white chocolates that taste almost like rancid blue cheese because of all the fats added to replace the more expensive and genuine cocoa butter.

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La porte de la salle de conférence s’ouvre soudainement et, la mine quasi coupable de gamines pris sur le fait, nous nous tournons d’un bloc vers la sommelière Elyse Lambert, venue chercher du chocolat pour préparer la section des harmonies vin et cacao du livre. Élyse recule d’un pas, assaillie par les effluves de cacao qui forment un cocon évanescent autour de nous, puis éclate de rire devant tant de débauche.

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I remember an occasion when I was counseling with a woman about a physical problem that really had a spiritual basis in her experience. I discovered she hated another person for years. Hate had turned her bitter and rancid and had poisoned all her thoughts. I said to her,

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Recuerdo una ocasión en la que estaba aconsejando a una mujer acerca de un problema físico que tenía en realidad una base espiritual en su experiencia. Descubrí que llevaba años odiando a otra persona. El odio la había convertido en una persona amargada y rancia, envenenando todos sus pensamientos. Yo le dije: ―Debe usted de hallar en su corazón la manera de perdonar a esta persona, de la misma manera que Dios la ha perdonado a usted.

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Show textShow cached sourceOpen source URL	The usual collection of hangers-on; men and women hoping that whoever won might be generous to those nearby. The cards trembled as Twisted Fate's eyes fell upon certain individuals and he felt his mouth fill with the rancid
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine gameinfo.euw.leagueoflegends.com as primary domain	C'était pour lui qu'ils étaient là. Un homme avec un bandeau sur l'œil et une femme aux cheveux flamboyants. Ils étaient sûrement armés et conscients de son talent pour la fuite. Les connaissait-il déjà ? Probablement pas. Est-ce qu'ils travaillaient pour
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine gameinfo.euw.leagueoflegends.com as primary domain	Orgulloso de lo que había hecho, el muchacho quedó destrozado al ver que su pueblo le daba la espalda. Para el pueblo del río, tomar represalias era un delito con el que solo cabía un castigo: El exilio. Al contemplar con desconsuelo cómo se alejaban las embarcaciones de su pueblo, dejándolo solo por primera vez en su vida, el muchacho sintió que su mundo se desmoronaba a su alrededor.

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No coffee or cigarettes beforehand! Watch out for the perfume, clarity, taste, strength of taste and viscosity. A taste that is rancid, fatty, woody, vinegary, soapy, flat, too bitter and too sweet means that the oil is not good!

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Belangrijk is de eerste indruk: is dit lekker fris, vers, fruitig? Ruik en proef daarna goed door. Laat de olie ook de achterkant van de mond bereiken. Slik door en ervaar hoe lang de smaak je bij blijft. Probeer je bij de beoordeling van een olijfolie te realiseren dat je olijfolie bijna nooit zo puur proeft, altijd in of met iets anders. Olijfolie mag dus best sterk zijn. Bij het proeven van meerdere oliën, groene appel en water gebruiken om de mond schoon te maken. Geen koffie en sigaretten van te voren! Let op geur, helderheid, smaak, smaakkracht en viscositeit. Ranzig, vettig, houtig, azijnachtig, zepig, vlak, te bitter en te zoet betekent niet goed!

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Show textShow cached sourceOpen source URL	Moringa oil can be easily stored without having to worry about it going bad. It does not get rancid and thus can easily be stored for a long time.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine moringasiam.com as primary domain	La consommation d’huile de Moringa est connue pour n’avoir aucun effet secondaire. Mais il est important d’éviter de consommer les racines du Moringa car elles peuvent être toxiques.

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Show textShow cached sourceOpen source URL	Hydrogenated oils have had their fatty acids chemically converted to reduce the number of double bonds. In practical terms, hydrogenated oil is far more shelf stable and will not go rancid as quickly as untreated oil.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine lindegas.hu as primary domain	A hidrogénezett olajok zsírsavtartalmát kémiai úton átalakítják, hogy csökkentsék a kettős kötések számát. Ez gyakorlatilag azt jelenti, hogy a hidrogénezett olajok hosszabb ideig megőrzik minőségüket, és nem avasodnak olyan gyorsan, mint a kezeletlen olajok.

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Show textShow cached sourceOpen source URL	The pollution of truth is washing over Denmark like a giant, rancid wave.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine ufm.dk as primary domain	Bohr dømte ingen nye idéer vanvittige. Intet klassisk begreb var uangribeligt. Så længe nysgerrigheden var drivkraften.

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Show textShow cached sourceOpen source URL	The bean containers often get left out of the cleaning routine. Remember: Coffee and espresso beans can be quite oily, depending on their roast and origin. That oil can accumulate in the container and become rancid after a while.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine coffeeness.de as primary domain	Je sais, je sais. Vous n’avez pas envie de l’entendre. Mais moi, j’aime le répéter : Pour faire durer une machine à café (et préparer un bon café) il est crucial de bien l’entretenir !
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine coffeeness.de as primary domain	En caso de máquinas usadas esto es algo diferente. Aquí es más fácil que se produzcan daños por heladas (claro, también dependiendo de la región). También es aconsejable hacer el pedido de modo que no haya días festivos ni domingos entre el pedido y la entrega, porque puede suceder que los paquetes se almacenen sin calefacción. Pero esto tampoco es algo decisivo para mis pruebas.

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Show textShow cached sourceOpen source URL	Meanwhile, fishes in Minamata Gulf started to swim unsteadily and shells opened their mouths, and the area was pervaded by a rancid smell. This was the beginning of a strange disease. In the end, cats, birds and also healthy people were suffered by a convulsion, groaned with pain, then died.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine minamata195651.jp as primary domain	从国内外有很多人来访问水俣病资料馆。我们作为谈话部员想向孩子们传达的是，珍惜眼前的一切。水俣病发生在一个孕育生命的有山有水有海的小城镇。并且带走了许多东西。我们喜爱的大海也同水银一起被封埋了起来。再一次倾听牺牲者的声音，我们会继续传达我们的思想，直到这里成为一个什么人都可以安心生活的城镇的那一天。并且，会连结着牺牲者的灵魂和愿望。请你们安息吧。

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Show textShow cached sourceOpen source URL	Edible oils can become rancid when exposed to oxygen. The challenge lies in stabilising these oils to increase their shelf life.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine linde-gas.nl as primary domain	Eetbare oliën kunnen ranzig worden als ze worden blootgesteld aan zuurstof. De uitdaging is om de houdbaarheid van deze oliën te verlengen door ze te stabiliseren.

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Show textShow cached sourceOpen source URL	O'Neal 3 Series Rancid Helmet multicolor
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When determining a good wine, taking into account aroma and color are also important. The aroma should never seem moldy or rancid. As for the color, it should correspond to the type of wine. A red wine that has spent a lot of time in a cask should be a burgundy color.

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El segundo paso consiste en oler el vino. Para ello hay que oxigenarlo. Por ejemplo, esto se consigue descorchando la botella de un buen vino tinto media hora antes de degustarlo. Si se trata de otro vino, bastará con dejarlo reposar durante 10 minutos en una copa antes de degustarlo. Airear el vino es otra de las pautas que deberás seguir. Bastará con girar nuestra copa en forma de círculos. Así lograrás diferenciar los matices de su aroma.