pappa – Traduction – Dictionnaire Keybot

  www.archaeologiemuseum.it  

Show textShow cached sourceOpen source URL	Il contenuto dell’intestino ci dà delle indicazioni sull’ultimo pasto di Ötzi: una pappa di farro, carne e verdure. I cereali potrebbero anche essere stati consumati sotto forma di pane.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine archaeologiemuseum.it as primary domain	Die inneren Organe sind teilweise stark geschrumpft und haben sich leicht verlagert. Die Lunge des Mannes ist schwarz. Rauchpartikel haben sich durch seinen häufigen Aufenthalt am offenen Feuer in der Lunge festgesetzt. An der Gehirnbasis ließ sich eine schwache Arterienverkalkung feststellen.

  4 Hits www.marioduguay.com  

Show textShow cached sourceOpen source URL	A 20 anni Christian avvia la collaborazione con Mina. Collaborò infatti nel ’95 al suo doppio CD Pappa di Latte, componendo la versione inglese di When You Let Me Go (Cosa resterà degli anni ’80 di Raf) e l’arrangiamento di Donna, Donna, Donna.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine chriscappell.com as primary domain	At twenty, Christian began his collaboration with Mina. In fact he collaborated with her in 1995 in her double CD, Pappa di Latte, composing the english version of When You Let Me Go (Cosa resterà degli anni ’80 di Raf) and the arrangement of Donna, Donna, Donna. Meanwhile his piece, Lemon Girl began to circulate on the american radio.

  3 Hits www.firent.fi  

Show textShow cached sourceOpen source URL	I Romani facevano largo uso di farro frantumato e macinato, perché consumavano una specie di pappa variamente aromatizzata detta
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine inorvieto.it as primary domain	(a "focaccia" or type of bread to offer to the gods) were dishes prepared in Rome using this cereal. Romans largely had recourse to spelt (crushed and ground) eating it as a sort of mush, called

  moodle.uniba.sk  

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Domenica 15: biologia delle api, metodi e materiali utilizzati per l'allevamento, installazione di un apiario, conduzione dell'alveare durante l'anno, prevenzione della sciamatura, costituzione di nuove famiglie. Domenica 22: i prodotti dell'alveare (miele, polline, propoli, pappa reale, cera e veleno), tecniche produttive e proprietà.

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Dimanche 15 : biologie des abeilles, méthodes et matériels utilisés pour l'élevage, installation d'un rucher, entretien de la ruche pendant toute l'année, prévention de l'essaimage, création de nouvelles familles. Dimanche 22 : les produits de la ruche (miel, pollen, propolis, gelée royale, cire et venin), techniques de production et propriétés. Samedi 5 : visite des ruches et évaluation des familles. Dimanche 6 : principales maladies des abeilles (varroa, loque américaine, loque européenne, nosémose), règlementation sur l'élevage des abeilles et apiculture urbaine. Samedi 12 : visite des ruches et évaluation des familles. Buffet pour fêter la fin du cours.

  uusikaupunki.fi  

Show textShow cached sourceOpen source URL	Facile da bloccare in posizione fissa per l'ora della pappa o del gioco
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  www.grandyazicihotels.com  

Show textShow cached sourceOpen source URL	Per venire incontro alle esigenze delle mamme, l’hotel Vespera ha creato anche un servizio chiamato “Angolo della mamma”, aperto 24 ore su 24 e fornito di tutto il necessario per preparare la pappa o curare l’igiene del proprio bebè.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine losinj-hotels.com as primary domain	While the younger children will enjoy the Pino Baby and Mini Club with educational board games, teenagers can anticipate the always popular Fussball, table tennis, darts and gaming consoles, as well as the tennis school and many other sports activities. When you need care for those littlest ones, you can find comfort in our Mom's Corner, open 24-hours a day. Here, you will find everything you need for your little one from a warm feed to the most attentive care of your baby.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine losinj-hotels.com as primary domain	Die Kids sind von ihren Spielen in den Clubs schwer loszueisen, die Teenies werden ihre überschäumenden Energien bei Fußball oder Tischtennis los. Darts und Spielkonsolen sind bereit, beim Tenniskurs üben die Stars von morgen ihre Asse. Und die Allerkleinsten sind im Mom’s Corner gut geborgen und liebevoll umsorgt, von der warmen Mahlzeit bis zum Windelwechsel.

  neocell.eu  

Show textShow cached sourceOpen source URL	– Collagene, pappa reale ed estratti di nocciola mantengono la pelle compatta e sana.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine bbcreamshop.eu as primary domain	– Whitening, diminishes redness and blemishes for an even complexion.

  hanna-murter.com  

Show textShow cached sourceOpen source URL	Tanti servizi durante il momento della pappa!
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  2 Hits googstudio.com  

Show textShow cached sourceOpen source URL	Gli aiuta sua moglie Burgi, esperta di arbusti, erbe selvatiche e fiori ricchi di polline e nettare. La perizia di Burgi si estende anche all’apiterapia (ovvero “la medicina dell’alveare”, usando polline, propoli, pappa reale, cera, apitossina e miele per trattare diversi disturbi).
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine blog.seefeld.com as primary domain	Kurt looks after up to a million bees – at least in summer. In the winter months the figure is ‘only’ 20,000. The bee population booms in the summer – almost an explosion in numbers. Bees are particularly busy in the summer months, especially when it comes to producing offspring. The arithmetic is simple: at her best, the queen bee lays 2,000 to 2,500 eggs in a day.

  www.grupoestevez.es  

Show textShow cached sourceOpen source URL	L’architettura, tra le alte volte e i muri in pietra a vista, vi riporta indietro nel tempo. I piatti sono i capolavori eterni di una tradizione unica in Italia: dai pici alla pappa al pomodoro, alla carne Chianina.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine castelmonastero.com as primary domain	The architecture, with its high vaulted ceilings and visible stone walls, will take you back in time. The dishes are eternal masterpieces of unique Italian tradition: from “pici” pasta with bread and tomato sauce, to Chianina meat. The wine list is extraordinary.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine castelmonastero.com as primary domain	Nos plats sont les dépositaires d’une tradition unique en Italie, depuis les pici à la bouillie de tomate à la viande Chianina, sans oublier la fabuleuse carte des vins.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine castelmonastero.com as primary domain	Unter den hohen Gewölben und vor dem unverputzten Gemäuer beginnt für den Gast eine Zeitreise in die Vergangenheit, auf der er die unvergänglichen Meisterwerke der einzigartigen italienischen Kochkunst findet: von den Pici, dem Tomatenmus bis zum Rindfleisch Chianina.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine castelmonastero.com as primary domain	Его особенная архитектура — высокие сводчатые потолки и стены из живого камня — перенесут вас назад в прошлое. Блюда, подаваемые в этом ресторане, представляют собой неизменные шедевры уникальной кухни одного из самых знаменитых регионов Италии: начиная с pici (вид макаронных изделий) и заканчивая pappa al pomodoro (суп из хлеба и помидоров) и говядиной Chianina.

  8 Hits couhsar.ir  

Show textShow cached sourceOpen source URL	Pappa reale fresca
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  6 Hits www.elitesanfernando.com  

Show textShow cached sourceOpen source URL	Pappa reale
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  3 Hits www.scienceinschool.org  

Show textShow cached sourceOpen source URL	pappa reale nella loro cella
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  alnatura.migros.ch  

Show textShow cached sourceOpen source URL	Il giorno successivo, disporre le bacche in quattro vasetti richiudibili (per es. della Weck) e coprire con la pappa di spelta e la purea di mela.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine alnatura.migros.ch as primary domain	Le lendemain, disposer les baies dans 4 verres refermables (p. ex. WECK) et recouvrir de bouillie d’épeautre et de compote de pomme.

  www.marketingfestival.cz  

Show textShow cached sourceOpen source URL	Cappesante e astice con pappa al pomodoro e cialda alle olive nere € 17,00
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine eastlombardy.it as primary domain	• Mixed vegetables tart with Branzi cheese fondue € 12,00
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine eastlombardy.it as primary domain	• Coquilles Saint-Jacques et Homard avec sauce tomate et gaufrette aux olives noires € 17,00
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine eastlombardy.it as primary domain	• Muscheln und Hummer mit Tomatensuppe und Waffel mit schwarzen Oliven 17,00 €

  www.iceman.it  

Show textShow cached sourceOpen source URL	Il contenuto dell’intestino ci dà delle indicazioni sull’ultimo pasto di Ötzi: una pappa di farro, carne e verdure. I cereali potrebbero anche essere stati consumati sotto forma di pane.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine iceman.it as primary domain	Die inneren Organe sind teilweise stark geschrumpft und haben sich leicht verlagert. Die Lunge des Mannes ist schwarz. Rauchpartikel haben sich durch seinen häufigen Aufenthalt am offenen Feuer in der Lunge festgesetzt. An der Gehirnbasis ließ sich eine schwache Arterienverkalkung feststellen.

  www.oceancomics.com  

Show textShow cached sourceOpen source URL	dato come pappa
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine aptaclub.ch as primary domain	Emballage

  2 Hits www.mydocpro.org  

Show textShow cached sourceOpen source URL	per i neonati è sempre possibile scaldare la pappa
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine watles.com as primary domain	High-chairs in the dining room
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine watles.com as primary domain	Neu: Kinderspielzimmer mit Tischfussball

  2 Hits www.fourseasons.com  

Show textShow cached sourceOpen source URL	Panino e Pappa al Pomodoro
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine fourseasons.com as primary domain	パッパ アル ポモドーロ パンとトマトのトスカーナ風スープ

  2 Hits www.myswitzerland.com  

Show textShow cached sourceOpen source URL	Con la polenta ticinese è davvero «magia in cucina»: sul fuoco vivo, nel grande pentolone di rame, la dorata pappa di mais viene cucinata come ai vecchi tempi – per...
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine myswitzerland.com as primary domain	Preparation of Ticino polenta requires an element of culinary magic. The ground maize is cooked in a copper cauldron over an open fire, just as it was in the old days....
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine myswitzerland.com as primary domain	Consommée sous forme de marrons chauds ou glacés, ou même de gnocchi, la châtaigne est remise au goût du jour, comme de nombreuses spécialités de la cuisine...
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine myswitzerland.com as primary domain	Spätestens bei der Tessiner Polenta ist das Wort «Küchenmagie» angebracht: Auf dem offenen Feuer, in grossen Kupferkesseln wird der Mais wie in alten Zeiten gekocht....
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine myswitzerland.com as primary domain	유명한 토르타 디 빠네(torta di pane)는 오래된 빵으로 만들어졌고, 소프라체네리(Sopraceneri)지역에서 인기 있는 별미이다. 남은 음식을 다 쓰기 위한 한가지 방법이 훌륭한 디저트를 만들어냈고, 그 안에 아마레티(amaretti) 비스킷, 아몬드, 건포도, 견과류,...
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine myswitzerland.com as primary domain	著名的torta di pane 由老式面包制成并且它是Sopraceneri地区最受青睐的特产。曾用于处理剩余食物的方法如今已经演变成一种做精品甜点的工艺，在这种特色的甜品中也可以添加amaretti 饼干、杏仁、葡萄干、坚果、沙拉、朗姆酒和一小杯格拉巴酒。

  6 Hits bigfish.ro  

Show textShow cached sourceOpen source URL	La Nostra cucina è essenzialmente TIPICA TOSCANA rurale, specialità pesce e piatti regionali, adatta a chi desidera deliziare il palato con le antiche tradizioni di una ricca cultura millenaria che trae le sue origini delle memorie della campagna. Potrete gustare le ricette più famose come la RIBOLLITA, la PAPPA AL POMODORO, la ZUPPA DI FARRO che si sono affermate per la ricchezza di sapore e genuinità degli ingredienti.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine agriturismi.it as primary domain	For those who like to "investigate" the gastronomic traditions of the "rural" TUSCANY which has established itself in the world, out menu offers traditional recipes of the territory. It has 3 dining rooms and a veranda with a beautiful view. For the eco-sustainable use mostly local products don’t have any distance in km. Some recipes are based on organic products such for example cakes, bread baked by us with organic flour and whole fruit jam. - It's completed by an "important" wine cellar with the best wines of the Chianti area which match perfectly with the tasty dishes of our kitchen. In a cozy and nice environment is restaurant LA TABACCAIA inside of our residence, TABACCAIA is the name of the old mill for drying tobacco for the production of the famous Tuscan cigars. Our kitchen is essentially TYPICAL TUSCAN rural, regional specialties and fish dishes, suitable for those who want to delight the palate with the ancient traditions of a rich ancient culture that has its origins in the memories of the countryside.Enjoy the most famous recipes like ribollita, pappa al pomodoro and soups which are famous for the richness of flavor and the quality of the ingredients. Do not miss our meats and cheeses accompanied by local marmalades and honey. Our chefs work only with local products and, when needed, BIOLOGICAL, certainly always genuine.For the preparation we only use Tuscan extravergine olive oil. A little curiosity: all sauces are made and prepared just by our own kitchen, so no preservatives, like our cakes and bread which are strictly home made! Our famous beef steak: try, meat of the first choice,.. and if not cut with a fork the cook goes away! The restaurant also boasts an excellent selection of vintage wines and quality for connoisseurs or just lovers, the choice ranges from Brunello to Chianti Classico, from typical Tuscan wines to national and international wines with an excellent relation between price and quality.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine agriturismi.it as primary domain	For those who like to "investigate" the gastronomic traditions of the "rural" TUSCANY which has established itself in the world, out menu offers traditional recipes of the territory. It has 3 dining rooms and a veranda with a beautiful view. For the eco-sustainable use mostly local products don’t have any distance in km. Some recipes are based on organic products such for example cakes, bread baked by us with organic flour and whole fruit jam. - It's completed by an "important" wine cellar with the best wines of the Chianti area which match perfectly with the tasty dishes of our kitchen. In a cozy and nice environment is restaurant LA TABACCAIA inside of our residence, TABACCAIA is the name of the old mill for drying tobacco for the production of the famous Tuscan cigars. Our kitchen is essentially TYPICAL TUSCAN rural, regional specialties and fish dishes, suitable for those who want to delight the palate with the ancient traditions of a rich ancient culture that has its origins in the memories of the countryside.Enjoy the most famous recipes like ribollita, pappa al pomodoro and soups which are famous for the richness of flavor and the quality of the ingredients. Do not miss our meats and cheeses accompanied by local marmalades and honey. Our chefs work only with local products and, when needed, BIOLOGICAL, certainly always genuine.For the preparation we only use Tuscan extravergine olive oil. A little curiosity: all sauces are made and prepared just by our own kitchen, so no preservatives, like our cakes and bread which are strictly home made! Our famous beef steak: try, meat of the first choice,.. and if not cut with a fork the cook goes away! The restaurant also boasts an excellent selection of vintage wines and quality for connoisseurs or just lovers, the choice ranges from Brunello to Chianti Classico, from typical Tuscan wines to national and international wines with an excellent relation between price and quality.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine agriturismi.it as primary domain	For those who like to "investigate" the gastronomic traditions of the "rural" TUSCANY which has established itself in the world, out menu offers traditional recipes of the territory. It has 3 dining rooms and a veranda with a beautiful view. For the eco-sustainable use mostly local products don’t have any distance in km. Some recipes are based on organic products such for example cakes, bread baked by us with organic flour and whole fruit jam. - It's completed by an "important" wine cellar with the best wines of the Chianti area which match perfectly with the tasty dishes of our kitchen. In a cozy and nice environment is restaurant LA TABACCAIA inside of our residence, TABACCAIA is the name of the old mill for drying tobacco for the production of the famous Tuscan cigars. Our kitchen is essentially TYPICAL TUSCAN rural, regional specialties and fish dishes, suitable for those who want to delight the palate with the ancient traditions of a rich ancient culture that has its origins in the memories of the countryside.Enjoy the most famous recipes like ribollita, pappa al pomodoro and soups which are famous for the richness of flavor and the quality of the ingredients. Do not miss our meats and cheeses accompanied by local marmalades and honey. Our chefs work only with local products and, when needed, BIOLOGICAL, certainly always genuine.For the preparation we only use Tuscan extravergine olive oil. A little curiosity: all sauces are made and prepared just by our own kitchen, so no preservatives, like our cakes and bread which are strictly home made! Our famous beef steak: try, meat of the first choice,.. and if not cut with a fork the cook goes away! The restaurant also boasts an excellent selection of vintage wines and quality for connoisseurs or just lovers, the choice ranges from Brunello to Chianti Classico, from typical Tuscan wines to national and international wines with an excellent relation between price and quality.

  2 Hits www.smalltalk.lt  

Show textShow cached sourceOpen source URL	QUINDI, Robi è una delle aziende pioniere nel suo settore lavorando principalmente sulla cura per le persone dal punto di vista della qualità di produzione da nature.Robis impegno per la produzione e la qualità in-house come chiavi per distinguere i suoi 30 anni come una società di produttori garantee. The ha iniziato a vendere in Spagna, dove è importante e ha una grande presenza, mettendo in evidenza la sua gamma di pappa reale, tutto che è un prodotto di punta nel mercato ha fatto.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine organic-bio.com as primary domain	Robis SL, born in 1983 in Granada (Spain) in order to seek the health of... >>> people through natural medicine and disease prevention through the use of medicinal plants and food supplements.Its beginnings are linked to a philosophy of life based on respect for others and for the environment that surrounds it, in a time that is beginning to create concerns about the benefits of natural medicine, Robis born to research and create health from a new viewpoint.From the point of view of health it is now in nature. Therefore, Robis is one of the pioneering companies in its sector working mainly on care for people from the standpoint of manufacturing quality by nature.Robis commitment to in-house production and quality as keys to distinguished his 30 years as a manufacturer garantee.The company began selling in Spain, where it is important and has a large presence, highlighting its range of royal jelly, which is a flagship product in that market. The years and craftsmanship have led the company to extend for several countries. Among its line of ecological or bio products (biological) are: Royal Jelly, Desmodium, digestive infusion, draining infusion, hepatic infusion, laxative tea, valerian, yeast, complex detox (artichoke, black radish, milk thistle and green tea ).
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine organic-bio.com as primary domain	Robis SL, geboren in 1983 in Granada (Spanje) met het oog op de gezondheid van... >>> de mensen van nature door middel van medicijnen en preventie van ziekten te zoeken door middel van het gebruik van medicinale planten en voedsel supplements.Its begin zijn gekoppeld aan een filosofie van het leven op basis van respect voor anderen en dat voor het milieu omringt, in een tijd, dat is het begin tot bezorgdheid over de voordelen van een natuurlijke geneeskunde te creëren, Robis geboren aan onderzoek en het creëren van een nieuwe viewpoint.From gezondheid vanuit het oogpunt van de gezondheid is het nu in de natuur. DUS, Robis is een van de baanbrekende bedrijven in zijn sector vooral bezig met de zorg voor mensen uit het oogpunt van de productie de kwaliteit van nature.Robis inzet voor in-house productie en de kwaliteit als sleutels te onderscheiden zijn 30 jaar als fabrikant garantie van de kwaliteit management certificering: ISO 9001.The bedrijf begonnen met de verkoop in Spanje, waar het belangrijk is en heeft een grote aanwezigheid, met de nadruk haar aanbod van royal jelly, dat is een vlaggenschip product in die markt. De jaren en leidde het bedrijf vakmanschap Hebben om uit te breiden voor meerdere country clubs. Onder de lijn van ecologische of bio producten (biologische) zijn: Royal Jelly, Desmodium, spijsvertering infuus, drainage infusie, lever- infuus, laxerende thee, valeriaan, gist, complex detox (artisjok, zwarte radijs, mariadistel en groene thee).
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine organic-bio.com as primary domain	Robis SL, born in 1983 in Granada (Spain) in order to seek the health of... >>> people through natural medicine and disease prevention through the use of medicinal plants and food supplements.Its beginnings are linked to a philosophy of life based on respect for others and for the environment that surrounds it, in a time that is beginning to create concerns about the benefits of natural medicine, Robis born to research and create health from a new viewpoint.From the point of view of health it is now in nature. Therefore, Robis is one of the pioneering companies in its sector working mainly on care for people from the standpoint of manufacturing quality by nature.Robis commitment to in-house production and quality as keys to distinguished his 30 years as a manufacturer garantee.The company began selling in Spain, where it is important and has a large presence, highlighting its range of royal jelly, which is a flagship product in that market. The years and craftsmanship have led the company to extend for several countries. Among its line of ecological or bio products (biological) are: Royal Jelly, Desmodium, digestive infusion, draining infusion, hepatic infusion, laxative tea, valerian, yeast, complex detox (artichoke, black radish, milk thistle and green tea ).