eis – -Translation – Keybot Dictionary

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  Alm Gard | Eisproduktion  
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Unser Eis liefern wir an Restaurants, Hotels und Supermärkte, und wir verkaufen es selbst auf Märkten und Festivals.
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We deliver our ice cream to restaurants, hotels and grocery stores and sell the ice cream in markets and festivals.
  Alm Gard | Eisproduktion  
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Wir möchten unsere Produktion gerne zu 100% ökologisch halten. Doch nicht immer ist dies möglich, da es oft schwierig ist, für dazu gekaufte Produkte ökologische Lieferanten zu finden. So enthält unser Eis z. B. manchmal herkömmlich produzierte Sahne.
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We aim to produce 100% organic products. This is not always possible as when we buy in goods it is difficult to find organic suppliers. Our ice cream for example sometimes includes non-organic cream.
  Alm Gard | Eisproduktion  
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In einem kleinen Produktionsraum im Keller unseres Hauses produzieren wir leckeres Eis, Sorbet und Joghurteis aus unseren eigenen, frischen Rohwaren: Eier, Milch, Sahne, Joghurt und Obst. Wir ernten Himbeeren und rote Johannisbeeren auf unserem Hof und sammeln Blaubeeren und Moltebeeren im Gebirge.
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In a small production room under the house we turn our our own fresh eggs, milk, cream, yoghurt and fruits into delicious ice cream, sorbet, and yoghurt ice cream. We grow our own raspberries and redcurrants and we pick blueberries and cloudberries in the mountains. When demand is high we have to buy in local fruits and berries.
  Alm Gard | Home  
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In einem kleinen Produktionsraum im Keller unseres Hauses produzieren wir leckeres Eis, Sorbet und Joghurteis aus unseren eigenen, frischen Rohwaren: Eier, Milch, Sahne, Joghurt und Obst. mehr…
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In a small production room under the house we turn our farm products into delicious ice cream. We use our own fresh eggs, milk, cream, yoghurt and fruits to produce ice cream, sorbet and yoghurt ice cream. Read more…
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In een kleine productieruimte onder het huis verwerken we onze boerderijpro-ducten tot heerlijk ijs. We gebruiken zoveel mogelijk eigen eieren, melk, room, yoghurt en vruchten en produceren roomijs, sorbet en yoghurtijs. Lees meer…
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I et lite produksjonsrom under huset lager vi deilig iskrem fra våre egne gårdsprodukter. Vi bruker egne nylagte egg, egen melk, fløte, yoghurt, frukter og bær så mye som mulig. Her produserer vi fløteis, yoghurtis og sorbet. Les mer…
  Alm Gard | Unser Hof  
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Die Kälber trinken die Milch ihrer Mütter, d. h. wir melken nur einmal täglich. Die Milch nutzen wir, um unseren Eigenbedarf zu decken und bei der Herstellung von Joghurt, Käse und natürlich Eis. Im Sommer weiden die Tiere im Gebirge.
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We have 4 – 6 cows of the ancient Norwegian Telemark breed. The calves drink their mother’s milk so we milk only once a day. We use the milk for our own consumption; we make yoghurt and cheese and of course ice cream. During the summer the cattle are in the mountain grazing areas. We then have our hands free for all the other summer activities such as looking after the guests, haying, picking raspberries and other berries and attending market days.
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Vi har 4-6 kyr av Telemark rasen. Kalvene dier hos mødrene sine så vi melker kun en gang om dagen. Litt av melken er til eget forbruk, vi lager yoghurt og ost, og selvsagt bruker vi den til isproduksjon. Om sommeren er kyrne på fjellbeite. Da har vi tid til å ta oss av gjester, lage høy, plukke bær og dra på marked.