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Our first, and in the end – only disappointment and expensive dinner happened here that evening. We got a traditional table in separated area and everything looked cool in the beginning. Then, we first got a menu only in Japanese, then we waited 10 minutes for an English one, and when we finally ordered our food, we waited for more than an hour. Dina then got up and went to check what is going on, and it seemed that they completely forgot us. When food finally arrived it was the biggest disappointment ever. I’ve ordered the most expensive thing from the menu that said “chef’s special” and all I got were three grilled chicken skewers. Which were dry, hard and without any sauce, salad, side dish or anything. When I say “most expensive”, it was not a first class elite restaurant, but when you pay three times more than in all other places and you need to go somewhere for a proper dinner, that’s a problem.
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