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It does a really good job of getting in between all of the grates, and deep into the corners of the BBQ. A brush isn’t something that you keep season after season though, I usually go through at least two a year. As soon as the stainless steel bristles start looking a little rough (really bent, gunky, or falling off), it’s time to get a new one. What happens if you’re about to cook though and you realize it’s time for a new brush? Just crumple up a good sized piece of aluminum foil and use your BBQ tongs to brush it around the grill, it’ll do just as good a job cleaning it up for you!
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