chem – -Translation – Keybot Dictionary

  Protection of farm-stor...  

Show textShow cached sourceOpen source URL	Sauer, D.B. (ed.) 1992. Storage of cereal grains and their products, 4th ed. Amer. Assoc. Cereal Chem. St. Paul, MN. 615 p.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine grainscanada.gc.ca as primary domain	Sauer, D.B. (ed.). 1992. Storage of cereal grains and their products, 4th edn. Amer. Assoc. Cereal Chem. St. Paul, Minnesota. 615 pp.

  The implications of fre...  

Show textShow cached sourceOpen source URL	Seitz, L. M., Eustace, W. D., Mohr, H. E., Shogren, M. D., and Yamazaki, W. T. 1986. Cleaning, milling, and baking tests with hard red winter wheat containing deoxynivalenol. Cereal Chem. 63: 146-150.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine grainscanada.gc.ca as primary domain	Seitz, L. M., Eustace, W. D., Mohr, H. E., Shogren, M. D., and Yamazaki, W.T. 1986. Cleaning, milling, and baking tests with hard red winter wheat containing deoxynivalenol. Cereal Chem. 63: 146-150.

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Show textShow cached sourceOpen source URL	Bechtel, D. B., Kaleikau, L. A., Gaines, R. L., and Seitz, L. M. 1985. The effects of Fusarium graminearum infection on wheat kernels. Cereal Chem. 62: 191-197.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine grainscanada.gc.ca as primary domain	Buchanan, A.M., and Nicholas, E.M. 1980. Sprouting, alpha-amylase, and bread-making quality. Proc. 2nd Int. Sprouting Symp., Cambridge, England. M.D. Gale and V. Stoy, eds. Cereal Res. Commun. 8:23-28

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Show textShow cached sourceOpen source URL	Debbouz, A., Pitz, W.J., Moore, W.R. and D'Appolonia, B.L. 1995. Effect of bleaching on durum wheat and spaghetti quality. Cereal Chem. 72:128-131.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine grainscanada.gc.ca as primary domain	Dexter, J.E. 1993. End-use quality implications of grading factors in wheat. Pages 697-722 in: Grain and Oilseeds: Handling, Marketing, Processing. 4th Edition. E.J. Bass, ed. Canadian International Grains Institute, Winnipeg, Canada.

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Show textShow cached sourceOpen source URL	Dexter, J.E., Clear, R.M. and Preston, K.R. 1996. Fusarium head blight: Effect on the milling and baking of some Canadian wheats. Cereal Chem. 73:695-701.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine grainscanada.gc.ca as primary domain	Dick, J.W., Walsh, D.E., and Gilles, K.A. 1974. The effect of field sprouting on the quality of durum wheat. Cereal Chem. 51:180-188.

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Show textShow cached sourceOpen source URL	Dexter, J.E. and Matsuo, R.R. 1982. Effect of smudge and blackpoint, mildewed kernels, and ergot on durum wheat quality. Cereal Chem. 59:63-69.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine grainscanada.gc.ca as primary domain	Dexter, J.E., and Wood, P.J. 1996. Recent applications of debranning of wheat prior to milling. Trends Food Sci. Tech. 7:35-41.

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Show textShow cached sourceOpen source URL	Dick, J.W., Walsh, D.E. and Gilles, K.A. 1974. The effect of field sprouting on the quality of durum wheat. Cereal Chem. 51:180-188.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine grainscanada.gc.ca as primary domain	Fajardo, J.E., Dexter, J.E., Roscoe, M.M., and Nowicki, T.W. 1995. Retention of ergot alkaloids in wheat during processing. Cereal Chem. 72:291-298.

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Show textShow cached sourceOpen source URL	D'Egidio, M.G., Mariani, B.M., Nardi, S., Novaro, P. and Cubadda, R. 1990. Chemical and technological variables and their relationships: A predictive equation for pasta cooking quality. Cereal Chem. 67:275-281.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine grainscanada.gc.ca as primary domain	Dexter, J.E., and Edwards, N.M. 1998. The implications of frequently encountered grading factors on the processing quality of common wheat. AOM Bulletin (sous presse).

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Show textShow cached sourceOpen source URL	Tkachuk, R., Dexter, J.E., Tipples, K.H. and Nowicki, T.W. 1991a. Removal of tombstone kernels from Fusarium head blight infected wheat on a specific gravity table. Cereal Chem. 68:428-431.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine grainscanada.gc.ca as primary domain	Tkachuk, R., Dexter, J.E., Tipples, K.H., and Nowicki, T.W. 1991a. Removal of tombstone kernels from Fusarium head blight infected wheat on a specific gravity table. Cereal Chem. 68:428-431.

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Show textShow cached sourceOpen source URL	Thachuk, R., Dexter, J.E. and Tipples, K.H. 1991. Removal of sprouted kernels from hard red spring wheat with a specific gravity table. Cereal Chem. 68:390-395.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine grainscanada.gc.ca as primary domain	Thachuk, R., Dexter, J.E., and Tipples, K.H. 1991. Removal of sprouted kernels from hard red spring wheat with a specific gravity table. Cereal Chem. 68:390-395.

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Show textShow cached sourceOpen source URL	Dexter, J.E., Marchylo, B.A. and Mellish, V.J. 1994. Effects of frost damage and immaturity on the quality of durum wheat. Cereal Chem. 71:494-501.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine grainscanada.gc.ca as primary domain	Dexter, J.E., Marchylo, B.A., Clear, R.M., and Clarke, J.M. 1997. Effect of Fusarium head blight on semolina milling and pasta-making quality of durum wheat. Cereal Chem. 74:519-525.

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Show textShow cached sourceOpen source URL	Dexter, J.E., Matsuo, R.R. and Kruger, J.E. 1990. The spaghetti-making quality of commercial durum wheat samples with variable alpha-amylase activity. Cereal Chem. 67:405-412.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine grainscanada.gc.ca as primary domain	Dexter, J.E., Marchylo, B.A., and Mellish, V.J. 1994. Effects of frost damage and immaturity on the quality of durum wheat. Cereal Chem. 71:494-501.

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Show textShow cached sourceOpen source URL	Seckinger, H.L. and Wolf, M.J. 1970. Electron microscopy of endosperm protein from hard and soft wheats. Cereal Chem. 47:236-243.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine grainscanada.gc.ca as primary domain	Seckinger, H.L., and Wolf, M.J. 1970. Electron microscopy of endosperm protein from hard and soft wheats. Cereal Chem. 47:236-243.

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Show textShow cached sourceOpen source URL	Matsuo, R.R., Dexter, J.E. and MacGregor, A.W. 1982b. Effect of sprout damage on durum wheat and spaghetti quality. Cereal Chem. 59:468-472.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine grainscanada.gc.ca as primary domain	Menger, A. 1971. Probleme der Glasigkeit von Durumweizen. Getreide Mehl Brot 21:91.95.

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Show textShow cached sourceOpen source URL	Fajardo, J.E., Dexter, J.E., Roscoe, M.M. and Nowicki, T.W. 1995. Retention of ergot alkaloids in wheat during processing. Cereal Chem. 72:291-298.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine grainscanada.gc.ca as primary domain	Hook, S.C.W. 1984. Specific weight and wheat quality. J. Sci. Food Agric. 35:1136-1141.

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Show textShow cached sourceOpen source URL	Autran, J.-C., Abecassis, J. and Feillet, P. 1986. Statistical evaluation of different technological and biochemical tests for quality assessment in durum wheats. Cereal Chem. 63:390-394.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine grainscanada.gc.ca as primary domain	Combe, D., Garçon-Marchand, O., Seiller, M.P., et Feillet, P. 1988. Influence de la germination sur la qualité des blés durs. Industries des céréales 53:29-33.

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Show textShow cached sourceOpen source URL	Dexter, J.E., Tkachuk, R. and Tipples, K.H. 1991. Physical properties and processing quality of durum wheat fractions recovered from a specific gravity table. Cereal Chem. 68:401-405.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine grainscanada.gc.ca as primary domain	Dexter, J.E., Clear, R.M., and Preston, K.R. 1996. Fusarium head blight: Effect on the milling and baking of some Canadian wheats. Cereal Chem. 73:695-701.

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Show textShow cached sourceOpen source URL	Kruger, J.E. and Matsuo, R.R. 1982. Comparison of alpha-amylase and simple sugar levels in sound and germinated durum wheat during pasta processing and spaghetti cooking. Cereal Chem. 59:26-31.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine grainscanada.gc.ca as primary domain	Matsuo, R.R., Dexter, J.E., Kosmolak, F.G., and Leisle, D. 1982a. Statistical evaluation of tests for assessing spaghetti-making quality of durum wheat. Cereal Chem. 59:222-228.

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Show textShow cached sourceOpen source URL	Matsuo, R.R., Dexter, J.E., Kosmolak, F.G. and Leisle, D. 1982a. Statistical evaluation of tests for assessing spaghetti-making quality of durum wheat. Cereal Chem. 59:222-228.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine grainscanada.gc.ca as primary domain	Matveef, M. 1963. Le mitadinage des blés durs, son évaluation et son influence sur le rendement et la valeur des semoules. Bulletin des anciens élèves de l'École française de meunerie 198:299-306.

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Show textShow cached sourceOpen source URL	Dexter, J.E. and Matsuo, R.R. 1981. Effect of starchy kernels, immaturity, and shrunken kernels on durum wheat quality. Cereal Chem. 58:395-400.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine grainscanada.gc.ca as primary domain	Dexter, J.E., and Tipples, K.H. 1987. Wheat milling at the Grain Research Laboratory. Part 3. Effect of grading factors on wheat quality. Milling 180(7):16,18-20.

  Method for the Remix Ba...  

Show textShow cached sourceOpen source URL	Irvine, G.N. and McMullan, M.E. 1960. The “remix” baking test. Cereal Chem. 37:603-613.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine grainscanada.gc.ca as primary domain	Irvine, G.N. et McMullan, M.E. 1960. The “remix” baking test. Cereal Chem. 37:603-613.

  Method for Sponge and D...  

Show textShow cached sourceOpen source URL	Preston, K.R. and Kilborn, R.H. 1981. A dough height tracker and its potential application to the study of dough characteristics. Cereal Chem. 58:198 (1981).
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine grainscanada.gc.ca as primary domain	Preston, K.R. et Kilborn, R.H. 1981. A dough height tracker and its potential application to the study of dough characteristics. Cereal Chemistry, 58:198 (1981).

  Canadian wheat - Chapte...  

Show textShow cached sourceOpen source URL	Hatcher, D.W. and Symons, S.J. 2000. Assessment of oriental noodle appearance as a function of flour refinement and noodle type by image analysis. Cereal Chem. 77:181-186.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine grainscanada.gc.ca as primary domain	Hatcher, D.W. et Symons, S.J. 2000. Assessment of oriental noodle appearance as a function of flour refinement and noodle type by image analysis. Cereal Chem. 77:181-186.

  Canadian wheat - Chapte...  

Show textShow cached sourceOpen source URL	Marchylo, B.A., Hatcher, D.W. and Kruger, J.E. 1988. Identification of wheat cultivars by reversed phase high-performance liquid chromatography of storage proteins. Cereal Chem. 65:28-40.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine grainscanada.gc.ca as primary domain	Marchylo, B.A., Hatcher, D.W. et Kruger, J.E. 1988. Identification of wheat cultivars by reversed phase high-performance liquid chromatography of storage proteins. Cereal Chem. 65:28-40.

  Canadian wheat - Chapte...  

Show textShow cached sourceOpen source URL	Williams, P.C, Stevenson, S.G. and Irvine, G.N. 1978. Testing wheat for protein and moisture with the automated digital near-infrared analyzer. Cereal Chem. 55:263-279.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine grainscanada.gc.ca as primary domain	Williams, P.C, Stevenson, S.G. et Irvine, G.N. 1978. Testing wheat for protein and moisture with the automated digital near-infrared analyzer. Cereal Chem. 55:263-279.

  Canadian wheat - Chapte...  

Show textShow cached sourceOpen source URL	Symons, S.J., Van Schepdael, L. and Dexter, J.E. 2003. Measurement of hard vitreous kernels in durum wheat by machine vision. Cereal Chem. 80:511-517.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine grainscanada.gc.ca as primary domain	Symons, S.J., Van Schepdael, L. et Dexter, J.E. 2003. Measurement of hard vitreous kernels in durum wheat by machine vision. Cereal Chem. 80:511-517.

  The implications of fre...  

Show textShow cached sourceOpen source URL	Pomeranz, Y., Bechtel, D.B., Sauer, D.B. and Seitz, L.M. 1990. Fusarium head blight (scab) in cereal grains. Pages 373-433 in : Advances in Cereal Science and Technology. Vol. X. Y. Pomeranz, ed. Am. Assoc. Cereal Chem. : St. Paul, MN.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine grainscanada.gc.ca as primary domain	head blight (scab) in cereal grains. Pages 373-433 in : Advances in Cereal Science and Technology. Vol. X. Y. Pomeranz, ed. Am. Assoc. Cereal Chem.: St. Paul, MN.

  The implications of fre...  

Show textShow cached sourceOpen source URL	Scott, P.M., Kanhere, S.R., Lau, P. -Y. , Dexter, J.E. and Greenhalgh, R. 1983. Effects of experimental flour milling and breadmaking on retention of deoxynivalenol (vomitoxin) in hard red spring wheat. Cereal Chem. 60:421-424.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine grainscanada.gc.ca as primary domain	Scott, P.M., Kanhere, S.R., Lau, P.-Y., Dexter, J.E., and Greenhalgh, R. 1983. Effects of experimental flour milling and breadmaking on retention of deoxynivalenol (vomitoxin) in hard red spring wheat. Cereal Chem. 60:421-424.