cl – -Translation – Keybot Dictionary

  Beer at receptions  

Show textShow cached sourceOpen source URL	Refills are part of the ritual, so small capacity (18 cl to the line) glasses are ideal.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine palm.be as primary domain	Se faire resservir fait partie du rituel, raison pour laquelle de petits verres (contenance de 18 cl) sont idéaux.

  Beer cocktails  

Show textShow cached sourceOpen source URL	4 cl Bulleit Bourbon
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine palm.be as primary domain	4 cl de Bulleit Bourbon

  Beer cocktails  

Show textShow cached sourceOpen source URL	2 cl Raspberry syrup
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine palm.be as primary domain	2 cl de sirop de framboise

  Beer cocktails  

Show textShow cached sourceOpen source URL	RODENBACH Rosso syrup 3 cl
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine palm.be as primary domain	Sirop de RODENBACH Rosso 3 cl

  Beer cocktails  

Show textShow cached sourceOpen source URL	Top with 16 cl CORNET
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine palm.be as primary domain	16 cl de CORNET

  Beer cocktails  

Show textShow cached sourceOpen source URL	Top with 25 cl RODENBACH
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine palm.be as primary domain	25 cl de RODENBACH

  Beer cocktails  

Show textShow cached sourceOpen source URL	1 cl Amaretto
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine palm.be as primary domain	1 cl d'Amaretto

  Palm  

Show textShow cached sourceOpen source URL	33 cl Can
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine palm.be as primary domain	Canette 33 cl

  Beer cocktails  

Show textShow cached sourceOpen source URL	Sugar cane syrup 2 cl
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine palm.be as primary domain	Sirop de sucre de canne 2 cl

  Beer cocktails  

Show textShow cached sourceOpen source URL	6 cl White grapefruit juice
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine palm.be as primary domain	6 cl de jus de pamplemousse blanc

  Palm  

Show textShow cached sourceOpen source URL	25 cl Bottle
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine palm.be as primary domain	Bouteille 25 cl

  Beer cocktails  

Show textShow cached sourceOpen source URL	4 cl Dictador Amber
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine palm.be as primary domain	4 cl de Dictador Amber

  Palm  

Show textShow cached sourceOpen source URL	50 cl Can
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine palm.be as primary domain	Canette 50 cl

  Rodenbach  

Show textShow cached sourceOpen source URL	75 cl Bottle
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine palm.be as primary domain	Bouteille 75 cl

  Beer cocktails  

Show textShow cached sourceOpen source URL	3 cl Añejo Patrón Tequila
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine palm.be as primary domain	3 cl d'Añejo Patrón Tequila

  Beer cocktails  

Show textShow cached sourceOpen source URL	3 cl The Botanist gin
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine palm.be as primary domain	3 cl de Botanist Gin

  Beer at receptions  

Show textShow cached sourceOpen source URL	Pouring and serving 75 cl bottles
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine palm.be as primary domain	Verser et servir les bouteilles de 75 cl

  Beer cocktails  

Show textShow cached sourceOpen source URL	1 cl Cane sugar syrup
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine palm.be as primary domain	1 cl de sirop de sucre de canne

  Rodenbach  

Show textShow cached sourceOpen source URL	33 cl Bottle
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine palm.be as primary domain	Bouteille 33 cl

  Beer cocktails  

Show textShow cached sourceOpen source URL	Top with 16 cl RODENBACH VINTAGE 2012
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine palm.be as primary domain	16 cl de RODENBACH VINTAGE 2012

  Beer cocktails  

Show textShow cached sourceOpen source URL	Fresh egg white 2 cl
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine palm.be as primary domain	Blanc d’œuf frais 2 cl

  Beer cocktails  

Show textShow cached sourceOpen source URL	Citrus fruits 2 cl
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine palm.be as primary domain	Jus de citron 2 cl

  Beer cocktails  

Show textShow cached sourceOpen source URL	1 cl Fresh lemon juice
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine palm.be as primary domain	1 cl de jus de citron frais

  Beer cocktails  

Show textShow cached sourceOpen source URL	2 cl Fresh lemon juice
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine palm.be as primary domain	2 cl de jus de citron frais

  Beer at receptions  

Show textShow cached sourceOpen source URL	In order to keep the 75 cl bottles and/or carafes chilled, it is advisable to keep ice buckets on the refreshment bar or serving table. This also gives the beer a special and elegant position in the overall scheme of the event.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine palm.be as primary domain	Pour maintenir les bouteilles de 75 cl et/ou les carafes froides, il est hautement conseillé de disposer de seaux à glace sur le bar à rafraîchissements ou la table de service. La bière est ainsi présentée dans le décor le plus élégant lors de l’événement.

  Beer cocktails  

Show textShow cached sourceOpen source URL	Fresh lemon juice 3 cl
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine palm.be as primary domain	Jus de citron frais 3 cl

  Beer at receptions  

Show textShow cached sourceOpen source URL	For refills, circulate amongst the guests with 75 cl bottles or with glass carafes filled with draught beer from the tap. The trick is to avoid generating any foam while drawing the beer and to keep carbon dioxide saturation at the right level.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine palm.be as primary domain	Les verres sont ensuite remplis en circulant parmi les invités avec des bouteilles de 75 cl ou des carafes en verre remplies de bière à la pression. Tout l’art consiste à ne pas générer de mousse pendant que l’on tire la bière et à maintenir la saturation en dioxyde de carbone au niveau adéquat. C’est pourquoi des carafes préréfrigérées sont utilisées et tenues penchées pendant le remplissage.

  Beer cocktails  

Show textShow cached sourceOpen source URL	Sugar cane syrup 0,5 cl
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine palm.be as primary domain	Simple Syrup 0,5 cl

  Beer cocktails  

Show textShow cached sourceOpen source URL	Top with RODENBACH Rosso 9 to 12 cl
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine palm.be as primary domain	Rasade de RODENBACH Rosso 9 à 12 cl

  Beer cocktails  

Show textShow cached sourceOpen source URL	Shake all the ingredients (except for RODENBACH Rosso), pour into a cocktail glass and finish with 9 cl of Rosso.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine palm.be as primary domain	Secouez tous les ingrédients sauf la RODENBACH Rosso , versez le tout dans un verre à cocktail et ajoutez-y 9 cl de Rosso.