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www.suomi90finland.fi
Palm
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25
cl
Bottle
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palm.be
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Bouteille 25 cl
Beer cocktails
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1
cl
Amaretto
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palm.be
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1 cl d'Amaretto
Beer cocktails
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1
cl
Cane sugar syrup
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1 cl de sirop de sucre de canne
Beer cocktails
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Sugar cane syrup 2
cl
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Sirop de sucre de canne 2 cl
Beer cocktails
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Fresh egg white 2
cl
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Blanc d’œuf frais 2 cl
Beer cocktails
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1
cl
Fresh lemon juice
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palm.be
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1 cl de jus de citron frais
Beer cocktails
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RODENBACH Rosso syrup 3
cl
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palm.be
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Sirop de RODENBACH Rosso 3 cl
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Top with 25
cl
RODENBACH
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palm.be
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25 cl de RODENBACH
Beer cocktails
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Fresh lemon juice 3
cl
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palm.be
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Jus de citron frais 3 cl
Beer cocktails
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6
cl
White grapefruit juice
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6 cl de jus de pamplemousse blanc
Beer cocktails
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Top with 16
cl
CORNET
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16 cl de CORNET
Beer cocktails
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3
cl
Añejo Patrón Tequila
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palm.be
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3 cl d'Añejo Patrón Tequila
Beer at receptions
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Pouring and serving 75
cl
bottles
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Verser et servir les bouteilles de 75 cl
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In order to keep the 75
cl
bottles and/or carafes chilled, it is advisable to keep ice buckets on the refreshment bar or serving table. This also gives the beer a special and elegant position in the overall scheme of the event.
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Pour maintenir les bouteilles de 75 cl et/ou les carafes froides, il est hautement conseillé de disposer de seaux à glace sur le bar à rafraîchissements ou la table de service. La bière est ainsi présentée dans le décor le plus élégant lors de l’événement.
Beer cocktails
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2
cl
Fresh lemon juice
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2 cl de jus de citron frais
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3
cl
The Botanist gin
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3 cl de Botanist Gin
Beer at receptions
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Refills are part of the ritual, so small capacity (18
cl
to the line) glasses are ideal.
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Se faire resservir fait partie du rituel, raison pour laquelle de petits verres (contenance de 18 cl) sont idéaux.
Rodenbach
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75
cl
Bottle
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Bouteille 75 cl
Rodenbach
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33
cl
Bottle
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palm.be
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Bouteille 33 cl
Beer at receptions
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For refills, circulate amongst the guests with 75
cl
bottles or with glass carafes filled with draught beer from the tap. The trick is to avoid generating any foam while drawing the beer and to keep carbon dioxide saturation at the right level.
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Les verres sont ensuite remplis en circulant parmi les invités avec des bouteilles de 75 cl ou des carafes en verre remplies de bière à la pression. Tout l’art consiste à ne pas générer de mousse pendant que l’on tire la bière et à maintenir la saturation en dioxyde de carbone au niveau adéquat. C’est pourquoi des carafes préréfrigérées sont utilisées et tenues penchées pendant le remplissage.
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33
cl
Can
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Canette 33 cl
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4
cl
Dictador Amber
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4 cl de Dictador Amber
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Top with 14
cl
RODENBACH GRAND CRU
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14 cl de RODENBACH GRAND CRU
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2
cl
Graham’s red port
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2 cl de Porto rouge Graham's
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Top with 16
cl
PALM HOP SELECT
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16 cl de PALM HOP SELECT
Beer cocktails
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Top with RODENBACH Rosso 9 to 12
cl
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palm.be
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Rasade de RODENBACH Rosso 9 à 12 cl
Beer cocktails
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3
cl
12-year-matured Filliers
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3 cl de Filliers 12 ans d'âge
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4
cl
Nikka from the barrel
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4 cl de Nikka from the barrel
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Top with RODENBACH ROSSO 9 to 12
cl
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Rasade de RODENBACH Rosso 9 à 12 cl
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Pour 4
cl
vermouth and 2
cl
Campari directly into a long drink glass filled with ice. Stir lightly and fill up with RODENBACH ROSSO, stirring again slightly. Enjoy!
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Versez 4 cl de vermouth et 2 cl de Campari directement dans un long drink rempli de glaçons. Remuez légèrement, ajoutez de la RODENBACH Rosso et remuez à nouveau légèrement. Santé !
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