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  STEVIA cioccolato  
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Inizialmente essa fu descritta dal botanico paraguayano Moises Santiago Bertoni (1857-1929), di Asuncion, come Eupatorium rebaudianum, fu poi esattamente classificata, nel genere Stevia, da William Botting Hemsley (1843-1924).
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Initially it was described by the Paraguayan botanist Moises Santiago Bertoni ( 1857-1929 ) , Asuncion , such as Eupatorium rebaudianum , it was exactly then classified in the genus Stevia , by William Botting Hemsley ( 1843-1924 ) . The species name , " rebaudiana ," is the was given in honor of the chemist who first studied Rebaudi the chemical characteristics of the substances contained in the plant sweeteners .
  STEVIA cioccolato  
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Inizialmente essa fu descritta dal botanico paraguayano Moises Santiago Bertoni (1857-1929), di Asuncion, come Eupatorium rebaudianum, fu poi esattamente classificata, nel genere Stevia, da William Botting Hemsley (1843-1924).
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Initially it was described by the Paraguayan botanist Moises Santiago Bertoni ( 1857-1929 ) , Asuncion , such as Eupatorium rebaudianum , it was exactly then classified in the genus Stevia , by William Botting Hemsley ( 1843-1924 ) . The species name , " rebaudiana ," is the was given in honor of the chemist who first studied Rebaudi the chemical characteristics of the substances contained in the plant sweeteners .
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Fu così che il colonizzatore Cortez importò in Europa questa bevanda a base di frutti del cacao per farne dono al Re di Spagna. Il cioccolato, così come lo conosciamo ai giorni nostri si cominciò a produrre attorno alla metà del 1800, dapprima come prodotto salato, ma visto lo scarso successo si passò rapidamente ad aggiungere al cacao lo zucchero.
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So it was that the colonizer Cortez imported into Europe this drink made ​​from fruit of the cocoa to make a gift to the King of Spain. Chocolate, as we know it today began to be produced around the mid-1800s, first as a savory product, but given the lack of success ran quickly to add sugar to cocoa.
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So kam es, dass der Kolonisator Cortez nach Europa importiert dieses Getränk aus Früchten des Kakao gemacht, ein Geschenk an den König von Spanien zu machen. Schokolade, wie wir sie heute kennen, begann um die Mitte der 1800er produziert werden, zunächst als herzhaften Produkt, aber angesichts der mangelnden Erfolg lief schnell zu Zucker Kakao hinzufügen.