hl – -Translation – Keybot Dictionary

  T Rosé Südtirol Alto Ad...  

Show textShow cached sourceOpen source URL	75 Hl/Hektar
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  stoan_ger  

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  Merlot Südtirol Alto Ad...  

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  TBianco  

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  Moriz  

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Weinberge: Kalkhaltige, schottrige Lehmböden auf Hügellagen zwischen 400 bis 600 m Meereshöhe, die Weinberge stehen im extremen Zusammenspiel von sonnigen, vom mediter- ranen Klima geprägten Tagen sowie von kalten Fallwinden aus den umliegenden Bergen beherrschten Nachtstunden. Der Name „Moriz“ ist ein Anlehnung an den Hl.

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Vigneti: in zona collinare, da vigneti di Pinot Bianco selezionati tra quelli posti a un’altitudine più elevata che va dai 450 agli oltre 600 metri slm. Il terreno è calcareo di conformazione argil- losa e ghiaiosa. Forti escursioni termiche con giornate calde influenzate dal clima mediterraneo e notti fredde con venti molto freschi che giungono dalle montagne. Il nome Moriz è stato scelto per ricordare San Maurizio, Santo patrono di Sella, piccola frazione del comune di Ter- meno.

  Moriz  

Show textShow cached sourceOpen source URL	Ertrag: 55 Hl/Hektar
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  Sauvignon Südtirol Alto...  

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  SELIDA Gewürztraminer -...  

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  Pepi Sauvignon Alto Adi...  

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  Pepi_Sauvignon  

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  Pinot Grigio Südtirol A...  

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  MAGLEN-09_de  

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  PinotGrigio  

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  stoan_ger  

Show textShow cached sourceOpen source URL	Ausbau/Reife: Der Ausbau erfolgte separat in großen Holzfässern (30-40 hl), bei ständigem Kontakt mit den Hefen bis Ende August. Nach der anschließenden Assemblage und Abfüllung genoss der Wein eine Flaschenlagerung von mindestens weiteren 4 Monaten, der gesamte Ausbau beträgt also zumindest 15 Monate.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine cantinatramin.it as primary domain	Maturation: It matured separately in large wood barrels (30-40 hl), at constant contact with the lees until the end of August. After blending and bottling, the wine matured in the bottle for at least another 4 months. The total maturation period is thus at least 15 months. .

  stoan_ger  

Show textShow cached sourceOpen source URL	Vinifikation: Nach der Lese wurden die Trauben in kleinen Behältern angeliefert und sofort schonend abgepresst. Die Vergärung erfolgte langsam unter kontrollierter Temperatur (18-20°C) in Holzfässern (30 – 40 hl), in welchen teilweise auch biologischer Säureabbau stattfand.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine cantinatramin.it as primary domain	Vinification: At harvest, the grapes were delivered in small bins and immediately gently pressed. Fermentation took place slowly at controlled temperatures (18-20°C) in wood barrels (30 – 40 hl), in which partial malolactic fermentation took place. Clarification took place through natural sedimentation of particles.