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Keybot 14 Results  www.listeriosis-listeriose.investigation-enquete.gc.ca
  Gong, Jianhua (Joshua),...  
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Kang, P., Toms, D., Yin, Y.L., Cheung, Q., Gong, J., De Lange, K., and Li, J. (2010). "Epidermal Growth Factor-Expressing Lactococcus lactis Enhances Intestinal Development of Early-Weaned Pigs.", Journal of Nutrition, 140(4), pp. 806-811. doi : 10.3945/jn.109.114173
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Kang, P., Toms, D., Yin, Y.L., Cheung, Q., Gong, J., De Lange, K., et Li, J. (2010). « Epidermal Growth Factor-Expressing Lactococcus lactis Enhances Intestinal Development of Early-Weaned Pigs. », Journal of Nutrition, 140(4), p. 806-811. doi : 10.3945/jn.109.114173
  Dietary Oat β-Glucan Re...  
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"Dietary Oat β-Glucan Reduces Peak Net Glucose Flux and Insulin Production and Modulates Plasma Incretin in Portal-Vein Catheterized Grower Pigs.", Journal of Nutrition, 140(9), pp. 1564-1569. doi : 10.3945/jn.110.122721 Access to full text
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Hooda, S., Matte, J.J., Vasanthan, T., et Zijlstra, R.T. (2010). « Dietary Oat β-Glucan Reduces Peak Net Glucose Flux and Insulin Production and Modulates Plasma Incretin in Portal-Vein Catheterized Grower Pigs. », Journal of Nutrition, 140(9), p. 1564-1569. doi : 10.3945/jn.110.122721 Accès au texte intégral (en anglais seulement)
  Abdelaal, Elsayed, Ph.D...  
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Aldughpassi, A., Abdel-Aal, E-S.M., and Wolever, T.M.S. (2012). "Barley Cultivar, Kernel Composition, and Processing Affect the Glycemic Index.", Journal of Nutrition, 142(9), pp. 1666-1671. doi : 10.3945/jn.112.161372
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Aldughpassi, A., Abdel-Aal, E-S.M., et Wolever, T.M.S. (2012). « Barley Cultivar, Kernel Composition, and Processing Affect the Glycemic Index. », Journal of Nutrition, 142(9), p. 1666-1671. doi : 10.3945/jn.112.161372
  Epidermal Growth Factor...  
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"Epidermal Growth Factor-Expressing Lactococcus lactis Enhances Intestinal Development of Early-Weaned Pigs.", Journal of Nutrition, 140(4), pp. 806-811. doi : 10.3945/jn.109.114173 Access to full text
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Kang, P., Toms, D., Yin, Y.L., Cheung, Q., Gong, J., De Lange, K., et Li, J. (2010). « Epidermal Growth Factor-Expressing Lactococcus lactis Enhances Intestinal Development of Early-Weaned Pigs. », Journal of Nutrition, 140(4), p. 806-811. doi : 10.3945/jn.109.114173 Accès au texte intégral (en anglais seulement)
  Diets Enriched in Oat B...  
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"Diets Enriched in Oat Bran or Wheat Bran Temporally and Differentially Alter the Composition of the Fecal Community of Rats.", Journal of Nutrition, 139(11), pp. 2024-2031. doi : 10.3945/jn.109.109470 Access to full text
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Abnous, K., Brooks, S.P.J., Kwan, J., Matias, F., Green-Johnson, J.M., Selinger, L.B., Thomas, M., et Kalmokoff, M.L. (2009). « Diets Enriched in Oat Bran or Wheat Bran Temporally and Differentially Alter the Composition of the Fecal Community of Rats. », Journal of Nutrition, 139(11), p. 2024-2031. doi : 10.3945/jn.109.109470 Accès au texte intégral (en anglais seulement)
  Starch with High Amylos...  
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"Starch with High Amylose and Low in Vitro Digestibility Increases Short-Chain Fatty Acid Absorption, Reduces Peak Insulin Secretion, and Modulates Incretin Secretion in Pigs.", Journal of Nutrition, 141, pp. 398-405. doi : 10.3945/jn.110.132449 Access to full text
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Regmi, P.R., van Kempen, T.A.T.G., Matte, J.J., et Zijlstra, R.T. (2011). « Starch with High Amylose and Low in Vitro Digestibility Increases Short-Chain Fatty Acid Absorption, Reduces Peak Insulin Secretion, and Modulates Incretin Secretion in Pigs. », Journal of Nutrition, 141, p. 398-405. doi : 10.3945/jn.110.132449 Accès au texte intégral (en anglais seulement)
  Dietary and Endogenous ...  
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"Dietary and Endogenous Amino Acids Are the Main Contributors to Microbial Protein in the Upper Gut of Normally Nourished Pigs.", Journal of Nutrition, 139(6), pp. 1088-1094. doi : 10.3945/jn.108.103267 Access to full text
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Libao-Mercado, A.J.O., Zhu, C.L., Cant, J.P., Lapierre, H., Thibault, J.-N., Sève, B., Fuller, M.F., et de Lange, C.F.M. (2009). « Dietary and Endogenous Amino Acids Are the Main Contributors to Microbial Protein in the Upper Gut of Normally Nourished Pigs. », Journal of Nutrition, 139(6), p. 1088-1094. doi : 10.3945/jn.108.103267 Accès au texte intégral (en anglais seulement)
  In Vitro Starch Digesti...  
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"In Vitro Starch Digestion Kinetics, Corrected for Estimated Gastric Emptying, Predict Portal Glucose Appearance in Pigs.", Journal of Nutrition, 140(7), pp. 1227-1233. doi : 10.3945/jn.109.120584 Access to full text
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van Kempen, T.A.T.G., Regmi, P.R., Matte, J.J., et Zijlstra, R.T. (2010). « In Vitro Starch Digestion Kinetics, Corrected for Estimated Gastric Emptying, Predict Portal Glucose Appearance in Pigs. », Journal of Nutrition, 140(7), p. 1227-1233. doi : 10.3945/jn.109.120584 Accès au texte intégral (en anglais seulement)
  Abdelaal, Elsayed, Ph.D...  
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Aziz, A.A., Kenney, L.S., Goulet, B., and Abdel-Aal, E-S.M. (2009). "Dietary starch type affects body weight and glycemic control in freely fed but not energy-restricted obese rats.", Journal of Nutrition, 139(10), pp. 1881-1889. doi : 10.3945/jn.109.110650
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Aziz, A.A., Kenney, L.S., Goulet, B., et Abdel-Aal, E-S.M. (2009). « Dietary starch type affects body weight and glycemic control in freely fed but not energy-restricted obese rats. », Journal of Nutrition, 139(10), p. 1881-1889. doi : 10.3945/jn.109.110650
  Dietary starch type aff...  
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"Dietary starch type affects body weight and glycemic control in freely fed but not energy-restricted obese rats.", Journal of Nutrition, 139(10), pp. 1881-1889. doi : 10.3945/jn.109.110650 Access to full text
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Aziz, A.A., Kenney, L.S., Goulet, B., et Abdel-Aal, E-S.M. (2009). « Dietary starch type affects body weight and glycemic control in freely fed but not energy-restricted obese rats. », Journal of Nutrition, 139(10), p. 1881-1889. doi : 10.3945/jn.109.110650 Accès au texte intégral (en anglais seulement)
  Netticadan, Thomas, Ph....  
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"Resveratrol Arrests and Regresses the Development of Pressure Overload- but Not Volume Overload-Induced Cardiac Hypertrophy in Rats.", Journal of Nutrition, 140(5), pp. 962-968. doi : 10.3945/jn.109.115006
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Wojciechowski, P., Juric, D., Louis, X.L., Thandapilly, S.J., Yu, L., Taylor, C.G., et Netticadan, T. (2010). « Resveratrol Arrests and Regresses the Development of Pressure Overload- but Not Volume Overload-Induced Cardiac Hypertrophy in Rats. », Journal of Nutrition, 140(5), p. 962-968. doi : 10.3945/jn.109.115006
  Barley Cultivar, Kernel...  
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Aldughpassi, A., Abdel-Aal, E-S.M., and Wolever, T.M.S. (2012). "Barley Cultivar, Kernel Composition, and Processing Affect the Glycemic Index.", Journal of Nutrition, 142(9), pp. 1666-1671. doi : 10.3945/jn.112.161372 Access to full text
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine listeriosis-listeriose.investigation-enquete.gc.ca as primary domain
Aldughpassi, A., Abdel-Aal, E-S.M., et Wolever, T.M.S. (2012). « Barley Cultivar, Kernel Composition, and Processing Affect the Glycemic Index. », Journal of Nutrition, 142(9), p. 1666-1671. doi : 10.3945/jn.112.161372 Accès au texte intégral (en anglais seulement)
  Resveratrol Arrests and...  
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"Resveratrol Arrests and Regresses the Development of Pressure Overload- but Not Volume Overload-Induced Cardiac Hypertrophy in Rats.", Journal of Nutrition, 140(5), pp. 962-968. doi : 10.3945/jn.109.115006 Access to full text
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Wojciechowski, P., Juric, D., Louis, X.L., Thandapilly, S.J., Yu, L., Taylor, C.G., et Netticadan, T. (2010). « Resveratrol Arrests and Regresses the Development of Pressure Overload- but Not Volume Overload-Induced Cardiac Hypertrophy in Rats. », Journal of Nutrition, 140(5), p. 962-968. doi : 10.3945/jn.109.115006 Accès au texte intégral (en anglais seulement)
  Intestinal Physiology a...  
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"Intestinal Physiology and Peptidase Activity in Male Pigs Are Modulated by Consumption of Corn Culture Extracts Containing Fumonisins.", Journal of Nutrition, 139(7), pp. 1303-1307. doi : 10.3945/jn.109.105023 Access to full text
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Lessard, M., Boudry, G., Sève, B., Oswald, I.P., et Lallès, J.-P. (2009). « Intestinal Physiology and Peptidase Activity in Male Pigs Are Modulated by Consumption of Corn Culture Extracts Containing Fumonisins. », Journal of Nutrition, 139(7), p. 1303-1307. doi : 10.3945/jn.109.105023 Accès au texte intégral (en anglais seulement)