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Venezuela se nalazi u sjevernoj Južnoj Americi s obale oko Karipskog mora, s različitosti u klimi, faune i flore. To je mješavina Plaže ukrcana čisto more i bijeli pijesak, tepúes sa spektakularne planine i slapova, snijeg planine u malim selima, pustinjskih ravnica nevjerojatne ljepote i živih gradova.
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Venezuela is located in northern South America with its coastline around the Caribbean Sea, with a diversity in climate, fauna and flora. It is a mixture of Beaches loaded clear waters and white sands, tepúes with spectacular mountains and waterfalls, Snow Mountains in small villages, desert plains of extraordinary beauty and vibrant cities. A country that in addition to its natural beauty attracts attention by its people, history and culture. The very colorful Venezuelan cuisine, much seasoning. Some of our Typical dishes: Arepas (. The arepa is the bread of Venezuelans It is made with cornmeal and can be baked, grilled or fried), Pabellon Criollo ( its ‘make with shredded beef, black beans and rice), Hallacas for Christmas (prepared with a cornmeal mass, stuffed with a stew comprising several components, such as meat, chicken, almonds, olives, capers, covered with banana leaves and tied), Cachapa (prepared with corn, water and sugar). Traditions: Devils yare, Joropo & much more. In a free time, people can go to the: beach, mountain or park.
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Venezuela is located in northern South America with its coastline around the Caribbean Sea, with a diversity in climate, fauna and flora. It is a mixture of Beaches loaded clear waters and white sands, tepúes with spectacular mountains and waterfalls, Snow Mountains in small villages, desert plains of extraordinary beauty and vibrant cities. A country that in addition to its natural beauty attracts attention by its people, history and culture. The very colorful Venezuelan cuisine, much seasoning. Some of our Typical dishes: Arepas (. The arepa is the bread of Venezuelans It is made with cornmeal and can be baked, grilled or fried), Pabellon Criollo ( its ‘make with shredded beef, black beans and rice), Hallacas for Christmas (prepared with a cornmeal mass, stuffed with a stew comprising several components, such as meat, chicken, almonds, olives, capers, covered with banana leaves and tied), Cachapa (prepared with corn, water and sugar). Traditions: Devils yare, Joropo & much more. In a free time, people can go to the: beach, mountain or park.
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Venezuela está situada al norte de Suramérica con sus costas bañadas por el Mar Caribe. Diversidad en clima, fauna y flora. Es una mezcla de Playas cargadas de aguas cristalinas y blancas arenas, montañas y tepúes con espectaculares caídas de agua, picos helados en pequeños pueblos, desierto, llanuras de extraordinaria belleza y ciudades llenas de vida. Un país que además de sus bellezas naturales llama la atención por su gente, su historia y su cultura. La cocina venezolana muy colorida, mucha sazón. Platos típicos: Arepas (La arepa es el pan de los venezolanos. Está hecha con harina de maíz y puede ser horneada, a la plancha o frita), Pabellón Criollo (carne mechada, caraotas negras y arroz), Hallaca Navideña (Se prepara una masa con harina de maíz, rellena con un guiso que lleva diferentes componentes, como carne, pollo, almendras, aceitunas, alcaparras, cubren con hojas de plátano y se amarran), Cachapa (se prepara con maíz, agua y azúcar). Tradiciones: diablos de yare, el joropo muchas cosas más. Tiempo libre: a la playa, montaña o parques.
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Venezuela is located in northern South America with its coastline around the Caribbean Sea, with a diversity in climate, fauna and flora. It is a mixture of Beaches loaded clear waters and white sands, tepúes with spectacular mountains and waterfalls, Snow Mountains in small villages, desert plains of extraordinary beauty and vibrant cities. A country that in addition to its natural beauty attracts attention by its people, history and culture. The very colorful Venezuelan cuisine, much seasoning. Some of our Typical dishes: Arepas (. The arepa is the bread of Venezuelans It is made with cornmeal and can be baked, grilled or fried), Pabellon Criollo ( its ‘make with shredded beef, black beans and rice), Hallacas for Christmas (prepared with a cornmeal mass, stuffed with a stew comprising several components, such as meat, chicken, almonds, olives, capers, covered with banana leaves and tied), Cachapa (prepared with corn, water and sugar). Traditions: Devils yare, Joropo & much more. In a free time, people can go to the: beach, mountain or park.
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Venezuela is located in northern South America with its coastline around the Caribbean Sea, with a diversity in climate, fauna and flora. It is a mixture of Beaches loaded clear waters and white sands, tepúes with spectacular mountains and waterfalls, Snow Mountains in small villages, desert plains of extraordinary beauty and vibrant cities. A country that in addition to its natural beauty attracts attention by its people, history and culture. The very colorful Venezuelan cuisine, much seasoning. Some of our Typical dishes: Arepas (. The arepa is the bread of Venezuelans It is made with cornmeal and can be baked, grilled or fried), Pabellon Criollo ( its ‘make with shredded beef, black beans and rice), Hallacas for Christmas (prepared with a cornmeal mass, stuffed with a stew comprising several components, such as meat, chicken, almonds, olives, capers, covered with banana leaves and tied), Cachapa (prepared with corn, water and sugar). Traditions: Devils yare, Joropo & much more. In a free time, people can go to the: beach, mountain or park.
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Venezuela is located in northern South America with its coastline around the Caribbean Sea, with a diversity in climate, fauna and flora. It is a mixture of Beaches loaded clear waters and white sands, tepúes with spectacular mountains and waterfalls, Snow Mountains in small villages, desert plains of extraordinary beauty and vibrant cities. A country that in addition to its natural beauty attracts attention by its people, history and culture. The very colorful Venezuelan cuisine, much seasoning. Some of our Typical dishes: Arepas (. The arepa is the bread of Venezuelans It is made with cornmeal and can be baked, grilled or fried), Pabellon Criollo ( its ‘make with shredded beef, black beans and rice), Hallacas for Christmas (prepared with a cornmeal mass, stuffed with a stew comprising several components, such as meat, chicken, almonds, olives, capers, covered with banana leaves and tied), Cachapa (prepared with corn, water and sugar). Traditions: Devils yare, Joropo & much more. In a free time, people can go to the: beach, mountain or park.
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Venezuela is located in northern South America with its coastline around the Caribbean Sea, with a diversity in climate, fauna and flora. It is a mixture of Beaches loaded clear waters and white sands, tepúes with spectacular mountains and waterfalls, Snow Mountains in small villages, desert plains of extraordinary beauty and vibrant cities. A country that in addition to its natural beauty attracts attention by its people, history and culture. The very colorful Venezuelan cuisine, much seasoning. Some of our Typical dishes: Arepas (. The arepa is the bread of Venezuelans It is made with cornmeal and can be baked, grilled or fried), Pabellon Criollo ( its ‘make with shredded beef, black beans and rice), Hallacas for Christmas (prepared with a cornmeal mass, stuffed with a stew comprising several components, such as meat, chicken, almonds, olives, capers, covered with banana leaves and tied), Cachapa (prepared with corn, water and sugar). Traditions: Devils yare, Joropo & much more. In a free time, people can go to the: beach, mountain or park.
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Venezuela is located in northern South America with its coastline around the Caribbean Sea, with a diversity in climate, fauna and flora. It is a mixture of Beaches loaded clear waters and white sands, tepúes with spectacular mountains and waterfalls, Snow Mountains in small villages, desert plains of extraordinary beauty and vibrant cities. A country that in addition to its natural beauty attracts attention by its people, history and culture. The very colorful Venezuelan cuisine, much seasoning. Some of our Typical dishes: Arepas (. The arepa is the bread of Venezuelans It is made with cornmeal and can be baked, grilled or fried), Pabellon Criollo ( its ‘make with shredded beef, black beans and rice), Hallacas for Christmas (prepared with a cornmeal mass, stuffed with a stew comprising several components, such as meat, chicken, almonds, olives, capers, covered with banana leaves and tied), Cachapa (prepared with corn, water and sugar). Traditions: Devils yare, Joropo & much more. In a free time, people can go to the: beach, mountain or park.
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Venezuela is located in northern South America with its coastline around the Caribbean Sea, with a diversity in climate, fauna and flora. It is a mixture of Beaches loaded clear waters and white sands, tepúes with spectacular mountains and waterfalls, Snow Mountains in small villages, desert plains of extraordinary beauty and vibrant cities. A country that in addition to its natural beauty attracts attention by its people, history and culture. The very colorful Venezuelan cuisine, much seasoning. Some of our Typical dishes: Arepas (. The arepa is the bread of Venezuelans It is made with cornmeal and can be baked, grilled or fried), Pabellon Criollo ( its ‘make with shredded beef, black beans and rice), Hallacas for Christmas (prepared with a cornmeal mass, stuffed with a stew comprising several components, such as meat, chicken, almonds, olives, capers, covered with banana leaves and tied), Cachapa (prepared with corn, water and sugar). Traditions: Devils yare, Joropo & much more. In a free time, people can go to the: beach, mountain or park.
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Venezuela is located in northern South America with its coastline around the Caribbean Sea, with a diversity in climate, fauna and flora. It is a mixture of Beaches loaded clear waters and white sands, tepúes with spectacular mountains and waterfalls, Snow Mountains in small villages, desert plains of extraordinary beauty and vibrant cities. A country that in addition to its natural beauty attracts attention by its people, history and culture. The very colorful Venezuelan cuisine, much seasoning. Some of our Typical dishes: Arepas (. The arepa is the bread of Venezuelans It is made with cornmeal and can be baked, grilled or fried), Pabellon Criollo ( its ‘make with shredded beef, black beans and rice), Hallacas for Christmas (prepared with a cornmeal mass, stuffed with a stew comprising several components, such as meat, chicken, almonds, olives, capers, covered with banana leaves and tied), Cachapa (prepared with corn, water and sugar). Traditions: Devils yare, Joropo & much more. In a free time, people can go to the: beach, mountain or park.
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Venezuela is located in northern South America with its coastline around the Caribbean Sea, with a diversity in climate, fauna and flora. It is a mixture of Beaches loaded clear waters and white sands, tepúes with spectacular mountains and waterfalls, Snow Mountains in small villages, desert plains of extraordinary beauty and vibrant cities. A country that in addition to its natural beauty attracts attention by its people, history and culture. The very colorful Venezuelan cuisine, much seasoning. Some of our Typical dishes: Arepas (. The arepa is the bread of Venezuelans It is made with cornmeal and can be baked, grilled or fried), Pabellon Criollo ( its ‘make with shredded beef, black beans and rice), Hallacas for Christmas (prepared with a cornmeal mass, stuffed with a stew comprising several components, such as meat, chicken, almonds, olives, capers, covered with banana leaves and tied), Cachapa (prepared with corn, water and sugar). Traditions: Devils yare, Joropo & much more. In a free time, people can go to the: beach, mountain or park.
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Venezuela is located in northern South America with its coastline around the Caribbean Sea, with a diversity in climate, fauna and flora. It is a mixture of Beaches loaded clear waters and white sands, tepúes with spectacular mountains and waterfalls, Snow Mountains in small villages, desert plains of extraordinary beauty and vibrant cities. A country that in addition to its natural beauty attracts attention by its people, history and culture. The very colorful Venezuelan cuisine, much seasoning. Some of our Typical dishes: Arepas (. The arepa is the bread of Venezuelans It is made with cornmeal and can be baked, grilled or fried), Pabellon Criollo ( its ‘make with shredded beef, black beans and rice), Hallacas for Christmas (prepared with a cornmeal mass, stuffed with a stew comprising several components, such as meat, chicken, almonds, olives, capers, covered with banana leaves and tied), Cachapa (prepared with corn, water and sugar). Traditions: Devils yare, Joropo & much more. In a free time, people can go to the: beach, mountain or park.
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