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Named "Outstanding Chef" by the James Beard Foundation in 2011 and recognized by Time magazine on the "Time 100" list of most influential people in the world, José Andrés is an internationally-recognized culinary innovator, passionate advocate for food and hunger issues, author, television personality and chef/owner of ThinkFoodGroup. He and his team are responsible for renowned dining concepts in Washington, DC, Las Vegas, Los Angeles, Miami and Puerto Rico. These include minibar by José Andrés, Zaytinya, Oyamel, Jaleo and China Poblano at the Cosmopolitan of Las Vegas, The Bazaar by José Andrés at the SLS Hotel Beverly Hills and South Beach, and Mi Casa at Dorado Beach, a Ritz-Carlton Reserve in Puerto Rico. ThinkFoodGroup also supports his media, creative and education projects as well as philanthropic and social efforts. Often recognized for creating the "Spanish food boom" in America, Andrés is Dean of the Spanish Studies program at the International Culinary Center, the first and only professional program of its kind in the United States. Andrés is host and executive producer of Made in Spain on PBS. His cookbooks include Tapas: A Taste of Spain in America and he has introduced a line of culinary products from Spain with Jose Andres Foods. Andrés teaches at Harvard and The George Washington University. He is also the founder of World Central Kitchen, a nonprofit which aims to feed and empower vulnerable people in humanitarian crises around the world.
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