malt – -Translation – Keybot Dictionary

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  L'Étiquetage nutritionn...  
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Ingrédients : Blé entier, son de blé, sucre/glucose-fructose, sel, malt (farine de maïs, orge maltée), vitamines (chlorhydrate de thiamine, chlorhydrate de pyridoxine, acide folique, d-pantothénate de calcium), minéraux (fer, oxyde de zinc).
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Ingredients: Whole wheat, wheat bran, sugar/glucose-fructose, salt, malt (corn flour, malted barley), vitamins (thiamine hydrochloride, pyridoxine hydrochloride, folic acid, d-calcium pantothenate), minerals (iron, zinc oxide).
  Trucs pour le lait et s...  
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Par exemple, vérifier si une boissons de soya contient du sucre ajouté. Voici quelques exemples de sucres ajoutés : sirop de maïs, dextrose, fructose, glucose, sirop de malt, sucre inverti ou jus de fruits concentré, entre autres.
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You can also use the ingredient list to make informed food choices. For example, look at the ingredient list to see if your fortified soy beverage contains added sugar. Examples of sugars include corn syrup, dextrose, fructose, glucose, malt syrup, invert sugar and concentrated fruit juice.
  Informations complément...  
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Pour vérifier la présence de sucre ajouté, il faut rechercher les termes suivants dans la liste des ingrédients : sirop de maïs, dextrose, fructose, glucose, sirop de malt, sucre inverti, jus de fruit concentré, etc.
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The list of ingredients helps to identify sources of certain nutrients such as sugars. The Nutrition Facts table gives the content of sugars from all sources (naturally occurring sugars and added sugars, if any). To find out if sugars have been added, you need to look at the ingredient list. Examples of sugars include: corn syrup, dextrose, fructose, glucose, malt syrup, invert sugar and concentrated fruit juice.
  14. Nourriture des levu...  
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Ale; bière; bière légère; cidre; liqueur de malt; porter; stout; vin; vin de miel
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Ale; Beer; Cider; Honey wine; Light beer; Malt liquor; Porter; Stout; Wine
  5. Enzymes alimentaires...  
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var.; Malt d'orge
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var.; Barley Malt
  Liste des ingrédients -...  
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Ingrédients : Blé entier, son de blé, sucre/glucose-fructose, sel, malt (farine de maïs, orge maltée), vitamines (chlorhydrate de thiamine, chlorhydrate de pyridoxine, acide folique, pantothénate d-calcium), minéraux (fer, oxyde de zinc).
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Ingredients: Whole wheat, wheat bran, sugar/glucose-fructose, salt, malt (corn flour, malted barley), vitamins (thiamine hydrochloride, pyridoxine hydrochloride, folic acid, d-calcium pantothenate), minerals (iron, zinc oxide).
  5. Enzymes alimentaires...  
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Céréales à déjeuner sèches à saveur de malt
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Malt-flavoured dried breakfast cereals
  14. Nourriture des levu...  
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Ale; bière; bière légère; liqueur de malt; porter; stout
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Ale; Beer; Light beer; Malt liquor; Porter; Stout
  Trucs pour les légumes...  
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Par exemple, vous pouvez vérifier la présence de sucre dans la liste des ingrédients lorsque vous voulez choisir des légumes et fruits surgelés ou en conserve qui ne renferment pas de sucre ajouté. Voici quelques exemples de sucres ajoutés : sirop de maïs, dextrose, fructose, glucose, sirop de malt, sucre inverti et jus de fruits concentré.
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You can also use the ingredient list to make informed food choices. For example, to choose frozen or canned vegetables and fruit that have no added sugar you can look at the ingredient list for sugar. Examples of sugars include: corn syrup, dextrose, fructose, glucose, malt syrup, invert sugar and concentrated fruit juice.
  10. Agents rajusteurs d...  
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Ale; bière; bière légère; boissons non alcoolisées; liqueur de malt; porter; stout
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Ale; Beer; Light beer; Malt liquor; Porter; Stout
  10. Agents rajusteurs d...  
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Ale; bière; bière légère; fromage cottage; fromage cottage en crème; gélatine; liqueur de malt; monoglycérides et mono- et diglycérides; porter; stout
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Ale; Beer; Cottage Cheese; Creamed cottage cheese; Gelatin; Light beer; Malt liquor; Monoglycerides and mono- and di-glycerides; Porter; Stout
  Page 5 - Loi canadienne...  
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L'amélioration des techniques de séchage du malt (du séchage direct à indirect en 1981) a réduit de façon significative les taux de NDMA dans le malt et la bière (MEO, 1991; Sen
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1979, 1980b), as a result of the controls on the use of nitrate and nitrite in cured meat products introduced in Amendments to the Canadian Food and Drugs Regulations in 1975. However, quantitative data are not available to support this conclusion.
  10. Agents rajusteurs d...  
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Ale; bière; bière légère; liqueur de malt; poudre à pâte; porter; rocou soluble dans l'huile; stout
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Ale; Baking powder; Beer; Light beer; Malt liquor; Oil-soluble annatto; Porter; Stout
  10. Agents rajusteurs d...  
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Ale; asperges en conserve; bière; bière légère; cidre; confiture de (nom du fruit); confiture de (nom du fruit) avec pectine; confiture de pommes (ou de rhubarbe) et de (nom de fruit); gélatine; gelée de (nom du fruit); gelée de (nom du fruit) avec pectine; liqueur de malt; marmelade d'ananas; marmelade d'ananas avec pectine; marmelade de figues; marmelade de figues avec pectine; marmelade de (nom de l'agrume); marmelade de (nom de l'agrume) avec pectine; mayonnaise; mélange pour crème glacée; mélange pour lait glacé; porter; poudre à pâte; sauce à salade; sauce vinaigrette; sorbet laitier; stout; vin; vin de miel
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Ale; Apple (or rhubarb) and (naming the fruit) jam; Baking powder; Beer; Canned asparagus; Cider; Fig marmalade; Fig marmalade with pectin; French dressing; Gelatin; Honey wine; Ice cream mix; Ice milk mix; (naming the fruit) Jam; (naming the fruit) Jam with pectin; (naming the fruit) Jelly; (naming the fruit) Jelly with pectin; Light beer; Malt liquor; (naming the citrus fruit) Marmalade; (naming the citrus fruit) Marmalade with pectin; Mayonnaise; Pineapple marmalade; Pineapple marmalade with pectin; Porter; Salad dressing; Sherbet; Stout; Wine
  10. Agents rajusteurs d...  
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); bière; blanc d'oeuf congelé (albumen congelé); blanc d'oeuf liquide (albumen liquide); cidre; cornichons; fromage cottage; fromage cottage en crème; jaune d'oeuf congelé; jaune d'oeuf liquide; liqueur de malt; mayonnaise; mélange pour crème glacée; mélange pour lait glacé; oeuf entier congelé; oeuf entier liquide; olives; pain; porter; poudre à pâte; poudre de blanc d'oeuf (poudre d'albumen); poudre de jaune d'oeuf; poudre d'oeuf entier; sauce à salade; sauce vinaigrette; sorbet laitier; stout
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Ale; Baking powder; Beer; Bread; Cider; Cottage cheese; Creamed cottage cheese; Dried egg-white (dried albumen); Dried whole egg; Dried yolk; French dressing; Frozen egg-white (frozen albumen); Frozen whole egg; Frozen yolk; Ice cream mix; Ice milk mix; Liquid egg-white (liquid albumen); Liquid whole egg; Liquid yolk; Malt liquor; Mayonnaise; Olives; Pickles; Porter; Relishes; Salad dressing; Sherbet; Stout
  Nomenclature d'ingrédie...  
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Extrait de malt
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Locust Bean Gum
  Page 5 - Loi canadienne...  
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L'amélioration des techniques de séchage du malt (du séchage direct à indirect en 1981) a réduit de façon significative les taux de NDMA dans le malt et la bière (MEO, 1991; Sen
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine hc-sc.gc.ca as primary domain
1979, 1980b), as a result of the controls on the use of nitrate and nitrite in cured meat products introduced in Amendments to the Canadian Food and Drugs Regulations in 1975. However, quantitative data are not available to support this conclusion.