alsa – -Translation – Keybot Dictionary

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Keybot 2 Results  www.cerclecanadien-montreal.ca  Page 3
  Sylviane Rolland et Nar...  
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Curieuse, gourmande et espiègle, Sylviane se fait toujours un grand plaisir de répondre à vos questions et de partager ses trucs avec vous. Diplômée de l’Institut de tourisme et d’hôtellerie du Québec, elle possède une formation en gestion, marketing, cuisine, pâtisserie et chocolaterie.
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A curious foodie and always smiling, Sylviane always takes a great pleasure in answering your questions and share her tip. Graduated from the Institute of Tourism and Hotelerie of Quebec, she studied management, marketing, cooking, baking and chocolate making. Wherever she goes, she never forget to taste the chocolates she discovers. No choice, it's part of her job! For her, "chocolate is the best product to work with; it makes people happy!"
  Sylviane Rolland et Nar...  
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Véritable passionné du chocolat, Narada le transforme sans relâche avec la plus grande minutie. Il adore les dégustations au cours desquelles il tentera de marier le chocolat à d’autres matières aussi sublimes: spiritueux, vins, bières...
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A real chocolate enthusiast, Narada transforms it ceaselessly with the greatest care. He loves pairings during which he attempts to marry chocolate to other sublime substances: spirits, wines, beers ... A graduate of the Institute of Tourism and hotelerie of Quebec in pastry and chocolate making, and also teacher in his spare time, he is demanding when it comes to quality. He continuously tries to improve his recipes to delight your taste buds. He hopes to hear you say that it is "the best chocolate you have ever eaten!".