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Liu, F., Ahmed, Z., Lee, E.A., Donner, E.A., Liu, Q., Ahmed, R., Morell, M.K., Emes, M.J., and Tetlow, I.J. (2012). "Allelic variants of the amylose extender mutation of maize demonstrate phenotypic variation in starch structure resulting from modified protein–protein interactions.", Journal of Experimental Botany, 63(3), pp. 1167-1183.
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Liu, F., Ahmed, Z., Lee, E.A., Donner, E.A., Liu, Q., Ahmed, R., Morell, M.K., Emes, M.J., et Tetlow, I.J. (2012). « Allelic variants of the amylose extender mutation of maize demonstrate phenotypic variation in starch structure resulting from modified protein–protein interactions. », Journal of Experimental Botany, 63(3), p. 1167-1183. doi : 10.1093/jxb/err341 Accès au texte intégral (en anglais seulement)
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