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  Don't Waste our future!...  
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POLITICAL AND SOCIAL ENGAGEMENT IN EUROPE ON FOOD WASTE REDUCTION AND FOR GLOBAL RIGHT TO FOOD
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ENGAGEMENT POLITIQUE ET SOCIALE EN EUROPE SUR LA REDUCTION DU GASPILLAGE ALIMENTAIRE ET POUR LE DROIT GLOBAL À L’ALIMENTATION
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Conflicts cast a long shadow on food security
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I conflitti gettano un‘ombra lunga sulla sicurezza alimentare
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A new promotional video, available in French and Dutch, will also be presented during the event. This video is narrated by Belgian students who give some key facts on food waste and encourage people to follow their lead by signing the DWOF Charter.
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Une nouvelle vidéo promotionnelle, disponible en français et en néerlandais, sera également présentée durant cet évènement. Cette vidéo est narrée par des élèves belges qui donnent des informations clés sur le gaspillage alimentaire et encouragent chacun à suivre leur exemple en signant la charte DWOF. Les participants du Belgian Campaign Happening auront la chance de rencontrer certains des élèves et professeurs des écoles belges impliquées dans le projet.
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Continue in Foligno the meetings on the topic of food waste: Friday, September 25th, at the Conference Room of the new headquarters of FELCOS Umbria, in Piazza Piermarini 2, from 9.00am to 13.00, in fact, will be held the second workshop on food wast
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Continuano a Foligno gli incontri sul tema dello spreco alimentare: venerdì 25 settembre, presso la Sala Conferenze della nuova sede operativa di FELCOS Umbria, in piazza Piermarini 2, dalle ore 9.00 alle 13.00, si terrà infatti il secondo workshop
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The DON’T WASTE OUR FUTURE project will focus mainly on food waste prevention and reduction in Europe; in addition to the production, distribution, transformation and selling phases.
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Le projet DON’T WASTE OUR FUTURE se concentrera principalement sur la prévention et réduction du gaspillage alimentaire en Europe. Il examinera également les phases de production, distribution, transformation et de vente.
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Il progetto DON’T WASTE OUR FUTURE si focalizzerà principalmente sulla prevenzione e riduzione dello spreco alimentare in Europa, nel quadro dell’intera catena del cibo, dalle fasi di produzione, distribuzione, trasformazione fino alla vendita.
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Intergenerational workshop on food waste in Alcalá la Real
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Taller intergeneracional de aprovechamiento de comida in Alcalá la Real
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Continue in Foligno the meetings on the topic of food waste: Friday, September 25th, at the Conference Room of the new headquarters of FELCOS Umbria, in Piazza Piermarini 2, from 9.00am to 13.00, in fact, will be held the second workshop on food waste and the right to food, entitled “from challenges to global strategies in the territories for the reduction of food waste.”
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Continuano a Foligno gli incontri sul tema dello spreco alimentare: venerdì 25 settembre, presso la Sala Conferenze della nuova sede operativa di FELCOS Umbria, in piazza Piermarini 2, dalle ore 9.00 alle 13.00, si terrà infatti il secondo workshop sullo spreco alimentare e il diritto al cibo, dal titolo “Dalle sfide globali alle strategie nei territori per la riduzione dello spreco alimentare”.
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In the last weekend, from 28th to 30th April 2017, students from several high schools of Umbria region have shown their initiatives to raise awareness on food waste and global right to food in Palazzo Candiotti, Foligno, inviting people to say NO to #food waste!
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Lo scorso fine settimana, dal 28 al 30 aprile 2017, alcuni studenti delle diverse scuole superiori umbre coinvolte dal progetto hanno mostrato le loro iniziative per sensibilizzare la cittadinanza sui temi dello spreco alimentare e del diritto globale al cibo, invitando tutti a sottoscrivere la Carta ed il pledge per dire #NoAlloSprecoAlimentare!
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The workshops contents were been: an overall picture on food waste at local, national, European and global level; interconnection between food waste and other sustainable development issues, such land, water and energy waste; new forms of sustainable and responsible consumption and lifestyle.
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Le contenu des ateliers a porté sur différentes thématiques: une vision globale des enjeux au plan local, national, européen et internationale; l’interconnexion entre les déchets alimentaires et les enjeux du développement durable  (enjeux liés à l’utilisation des terres, à l’eau, à la consommation d’énergie…); et les nouvelles formes de consommation durable et responsable.
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Il Team di Esperti Tematici condurrà i moduli supportati dagli insegnanti coinvolti dal progetto e utilizzando  tecnologie dell’informazione e della comunicazione (TIC) insieme ad una metodologia partecipativa. Tutti i materiali prodotti saranno, infine, organizzati in un
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The aim of this activity is to provide key information and make LAs representatives aware on food waste issues and on the role that LAs can play in adopting proper local policies and in raising awareness of citizens on the importance of adopting sustainable behaviours.
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Cette activité consiste à fournir des renseignements essentiels aux autorités locales (collectivités territoriales), et à leur faire prendre conscience de la question des déchets alimentaires. Il s’agit d’insister sur le rôle qu’elles peuvent jouer dans l’adoption de politiques locales appropriées et dans la sensibilisation des citoyens quant à l’importance d’adopter des comportements durables.
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In parallelo con le attività indirizzate alle scuole, le Autorità Locali (AL) dei territori coinvolti dal progetto prenderanno parte ad un’azione di sensibilizzazione e divulgazione di buone pratiche, focalizzata sul ruolo che ciascuna di esse può svolgere nel processo educativo dei propri cittadini e nella promozione di azioni tangibili contro lo spreco di cibo.
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A special focus will be given to public policies on food waste reduction, especially towards schools and educational programmes, and the wider topic of sustainable food systems at local level will also be addressed.
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Questa conferenza sarà l’opportunità per presentare i risultati del progetto che, in 7 paesi europei, ha realizzato attività di sensibilizzazione ed educazione sulla lotta contro lo spreco alimentare e per il diritto al cibo. Particolare attenzione sarà posta sulle politiche pubbliche per la riduzione dello spreco alimentare, specialmente riguardanti scuole e programmi educativi, e sulla più ampia tematica dei sistemi di alimentazione sostenibili su scala locale.
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Continue in Foligno the meetings on the topic of food waste: Friday, September 25th, at the Conference Room of the new headquarters of FELCOS Umbria, in Piazza Piermarini 2, from 9.00am to 13.00, in fact, will be held the second workshop on food wast
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Continuano a Foligno gli incontri sul tema dello spreco alimentare: venerdì 25 settembre, presso la Sala Conferenze della nuova sede operativa di FELCOS Umbria, in piazza Piermarini 2, dalle ore 9.00 alle 13.00, si terrà infatti il secondo workshop