pomace – -Translation – Keybot Dictionary

  skillonomy.org  

Show textShow cached sourceOpen source URL	The pulp is divided into two parts, liquid (high water) and solid (kernel and pulp) pomace
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine anticofrantoiosaguato.it as primary domain	La polpa viene divisa in due parti, liquido (acqua alto) e solido (nocciolo e polpa) sansa

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Show textShow cached sourceOpen source URL	The grapes are then transferred to a press where the must is extracted. At the end of this cycle the grape pomace, comprising the vegetative parts of the grapes (stalks seeds and skin), is removed from the press and composted, and sometimes even fermented and distilled.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine avy.ch as primary domain	Ces opérations effectuées, la vendange est ensuite acheminée dans un pressoir afin d’en extraire le moût. En fin de cycle, le marc, qui est composé de la partie végétale des grappes (rafles, pépins, pellicules), est évacué du pressoir pour être composté voire parfois, pour être fermenté et distillé.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine avy.ch as primary domain	Nun kommen die Trauben in die Presse, wo der Most extrahiert wird. Der Traubentrester, der nach dem Pressen übrigbleibt und aus den Pflanzenteilen der Trauben besteht (Stiele, Kerne, Häute), wird aus der Presse entfernt und entweder kompostiert oder vergoren und destilliert.

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Show textShow cached sourceOpen source URL	The wine is stored and matured for up to three months in Qvevri according to the Kakhetian traditional method - fermenting the grape juice with grape pomace and thereafter is aged in the oak barrels for one year.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine cellar.ge as primary domain	Вино произведено в микрорайоне Напареули, из сорта "Саперави", 2015 года урожая собранного в виноградишке близнецов. Вино произведено в квеври на три месяцев, методом кахетиской традиций ферментация виноградного на виноградной жукой, после чего оставляют на год в дубовых бочках. Вино близнецов отличается особенным в кусом - чувствуется как вкус танина, характерное квевру, так и аромат дубовой бочки. Вино не обработано, оно естественно очищено в квеври , что и обусловляет высокое качество вина и вкус.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine cellar.ge as primary domain	ღვინო დამზადებულია ნაფარეულის მიკროზონაში, ტყუპების ვენახებში მოკრეფილი 2015 წლის მოსავლის საფერავის ჯიშის ყურძნისაგან. ღვინო დაყენებულია ქვევრებში კახური ტრადიციული მეთოდით სამი თვით დურდოზე დაყოვნებით და შემდგომ ერთ წლიანი დავარგებით მუხის კასრებში. ტყუპების ღვინო გამოირჩევა განსაკუთრებული გემოთი - იგრძნობა როგორც ქვევრისთვის დამახასიათებელი ტანინი, ასევე მუხის კასრის არომატები. ღვინო არ არის დამუშავებული, იგი ბუნებრივად დაწმენდილია ქვევრებში რაც განაპირობებს მის მაღალ ხარისხს და გემოს.

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Show textShow cached sourceOpen source URL	Elaboration: Marc de Cava is made by mixing different distillations of orujo (pomace of fresh grapes after pressing, otherwise known as "marc") that are obtained and selected during the elaboration of our Cavas.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine perelada.com as primary domain	Elaboración: Der Marc de Cava stammt aus der Mischung verschiedener Tresterbrände frischer Trauben, die bei der Herstellung unserer Cavas erhalten und ausgewählt wurden. Der Marc reift in Eichenfässern.

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Show textShow cached sourceOpen source URL	Italian Extra Virgin Olive Oil, Italian Organic Extra Virgin Olive Oil, Italian new Extra Virgin Olive Oil, Italian organica new Extra Virgin Olive Oil, foreign Extra Virgin Olive Oil, foreign organic Extra Virgin Olive Oil, Virgin Olive Oil, Olive Oil, Pomace Oil.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine web.bmti.it as primary domain	Olio di Oliva Extravergine italiano, Olio di Oliva Extravergine italiano biologico, Olio di Oliva Extravergine italiano novello, Olio di Oliva Extravergine italiano novello biologico, Olio di Oliva Extravergine estero, Olio di Oliva Extravergine estero biologico, Olio di Oliva Vergine, Olio di Oliva, Olio di Sansa.

  mae.ro  

Show textShow cached sourceOpen source URL	This is one of the few old industrial distilleries remaining in Catalonia, where grape pomace is distilled to produce liquor. Visitors to the museum space can observe the processes for obtaining alcohol and its derivates as well as personally viewing distillation and enjoying a small taster.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine sistema.mnactec.cat as primary domain	Es una de las pocas antiguas destilerías industriales que quedan en Catalunya. En ella se destilaba la brisa de la uva para obtener aguardiente. En el espacio museizado el visitante puede ver los ...

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Thanks to this unique extraction technology by Bucher, extremely high yields are possible. This is demonstrated in low residual moisture of the pomace as well. The reduction of disposal costs is another welcome side effect.

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Durch die besondere Extraktionstechnologie von Bucher sind extrem hohe Ausbeuten möglich. Dies spiegelt sich auch in der niedrigen Restfeuchte im Press- bzw. Filterkuchen wieder. Dadurch reduzieren sich die Entsorgungskosten. Aufgrund der guten Filterwirkung ist der Sedimentanteil im Filtrat sehr gering. Der Aufwand für die nachfolgenden Aufbereitungsschritte wird verringert und die Kosten erheblich gesenkt. Mehrausbeute und reduzierte Entsorgungskosten gegenüber anderen Systemen machen Bucher Pressen besonders wirtschaftlich und schlagen sich in einem kurzen Return on Investment nieder.

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Flowers are set to bloom under grape power at Vandermeer Greenhouses Ltd. These innovative growers will be the first in Ontario to fill their anaerobic digester with grape pomace, the waste material left over from winemaking.

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Les fleurs peuvent commencer à éclore grâce à l'énergie du raisin chez Vandermeer Greenhouses Ltd. Ces horticulteurs ingénieux seront les premiers en Ontario à alimenter leur digesteur anaérobie avec du marc de raisin, le déchet qui reste après la fabrication du vin. Ils ont également adapté un système d'entreposage de l'ensilage de maïs pour y conserver le marc avant qu'il aille au digesteur. Ils prévoient que ce déchet biologique gratuit fournira l'énergie nécessaire à toute la serre et produira même de l'énergie excédentaire qui pourra être vendue au réseau de distribution d'électricité. En utilisant le marc de raisin, cette entreprise exploite au maximum cette chance d'économiser des milliers de dollars en frais de chauffage - et de produire une énergie verte qui bénéficie à l'environnement.

  www.ingmecc.uniroma1.it  

Show textShow cached sourceOpen source URL	Pomace, marc, seeds
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine igv-gmbh.de as primary domain	Trester, Treber, Samen

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Show textShow cached sourceOpen source URL	A modern distillery producing the Epirotic tsipouro (without anise) was established in 2004 and two types of double-distilled tsipouro (pomace brandy) were introduced to the market: “Classic” and “Oak Aged” (maturing in oak barrels for two years).
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine glinavos.gr as primary domain	Im Jahr 2004 entstand eine moderne Brennerei zur Herstellung von epirotischem Tsipouro (ohne Anis), während es gleichzeitig zur Markteinführung der zwei Doppeltbrandsorten "Klassiko" und "Palaiomeno" (Reifung in Eichfässern über zwei Jahre) kam.

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Show textShow cached sourceOpen source URL	Quality is just Responsibility and Honesty United, This is the commitment of pomace for the coming years; continue to grow responsibly and honestly.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine fimma-maderalia.feriavalencia.com as primary domain	La qualité est tout simplement la responsabilité et l'honnêteté United, Tel est l'engagement de grignon pour les années à venir; continuer à croître de façon responsable et honnête.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine fimma-maderalia.feriavalencia.com as primary domain	La Calidad no es más que la Responsabilidad y la Honestidad unidas, este es el empeño de POMASA para los próximos años; seguir creciendo responsable y honestamente.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine fimma-maderalia.feriavalencia.com as primary domain	La Calidad no es más que la Responsabilidad y la Honestidad unidas, este es el empeño de POMASA para los próximos años; seguir creciendo responsable y honestamente.

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Show textShow cached sourceOpen source URL	Made from the pomace of semi-dried grapes used to make Recioto and Amarone, and direct steam distilled according to the ancient discontinuous still system.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine masi.it as primary domain	È prodotta con le vinacce delle uve appassite impiegate per il Recioto Amarone, distillate a vapore diretto con antico sistema discontinuo in caldaietta.

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Show textShow cached sourceOpen source URL	Fermented pomace capacity (kg)
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine perapellenc.com as primary domain	Capacidad con orujo en cuba (kg)

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Show textShow cached sourceOpen source URL	Pomace from Cabernet and Merlot grapes.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine castellodironcade.com as primary domain	Trester von Cabernet und Merlot-Trauben.

  www.historial-jeannedarc.fr  

Show textShow cached sourceOpen source URL	Biogas from oil mills: the valorisation of the olive pomace
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine biogaschannel.com as primary domain	Biogas dai frantoi: la valorizzazione della sansa

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Show textShow cached sourceOpen source URL	Pomace: rare selection of dried Muscat grape pomace.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine rovero.it as primary domain	Trester:  aus eine Auswahl von getrockenen Muskatellertrauben

  18 Hits www5.agr.gc.ca  

Show textShow cached sourceOpen source URL	Juice quality and polyphenol concentration of fresh fruits and pomace of selected Nova Scotia-grown grape cultivars.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine www5.agr.gc.ca as primary domain	Qualité du jus et concentration de polyphénols dans les fruits frais et le marc de quelques cultivars de raisin de la Nouvelle-Écosse.

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Show textShow cached sourceOpen source URL	As a result of this artisanal process, a high quality pomace brandy is obtained. From this spirit, after a process of maceration, we obtain coffee, herbal, and coriander liquor.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine quintacouselo.com as primary domain	Como resultado de este proceso artesanal se obtiene un aguardiente de orujo de extraordinaria calidad. A partir de este aguardiente, y mediante un proceso de maceración, se obtiene licor café, licor de hierbas y licor de cilantro.

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Show textShow cached sourceOpen source URL	Grapes: Nero d'Avola pomace
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine terramadre.it as primary domain	Uvaggio: Vinacce di Nero d'Avola

  2 Hits www.aminess.com  

Show textShow cached sourceOpen source URL	1 × Detox Authentic Organic Treatment – peeling and back massage based on organic olive pomace (30 min)
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine aminess.com as primary domain	1 × Detox Authentic Organic Treatment – Peeling und Rückenmassage mit Oliventrester auf organischer Basis (30 Minuten)
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine aminess.com as primary domain	1 × Detox Authentic Organic Treatment – scrub e massaggio della schiena a base di sansa di olive di origine biologica (30 min)

  adibf.tcaabudhabi.ae  

Show textShow cached sourceOpen source URL	Olive pomace
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine ecodynamics.unisi.it as primary domain	Sansa di olive

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Show textShow cached sourceOpen source URL	Nose: powerful, expressive, marked by hints of pomace mingled with aromas of spices
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine sommeliers-international.com as primary domain	Nez: montant, expressif et marqué sur le marc avec des nuances sur les épices

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Show textShow cached sourceOpen source URL	pomace
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine biogasworld.com as primary domain	Gomme

  log.cau.ac.kr  

Show textShow cached sourceOpen source URL	all Wine Wilfersdorf Assortment Vaduz Sparkling wine Winesets Pomace brand
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine hofkellerei.com as primary domain	alle Sortiment Wilfersdorf Sortiment Vaduz Sekt/Frizzante Geschenkartikel Tresterbrand

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Show textShow cached sourceOpen source URL	POMACE
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine millas.es as primary domain	ORUJO

  capra.be  

Show textShow cached sourceOpen source URL	re-fermentation at a cool temperature and subsequent brief contact with the pomace, kept in suspension with a special agitator.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine carpineto.com as primary domain	Zweitgärung bei Niedrigtemperatur; anschließend kurzfristige Reifung auf dem Geläger bei Suspension des Hefetrubs durch gesteuerte Rüttelung.

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Show textShow cached sourceOpen source URL	POMACE BRANDY
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine txakoliameztoi.com as primary domain	EAU-DE-VIE DE MARC
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine txakoliameztoi.com as primary domain	AGUARDIENTE DE ORUJO

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Show textShow cached sourceOpen source URL	Anfora is a Grappa made of a blend of pomace from grapes indigenous to the Trentino region: 80% Teroldego, Marzemino and Merlot varieties; 20% Chardonnay, Müller Thurgau and Moscato varieties, which give it the typical, unmistakable aromas of this area.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine marzadro.it as primary domain	Amfora jest Grappą składającą się z mieszanki winogron pochodzących z miejscowych winorośli w Trentino: 80% szczepu Teroldego, Marzemino i Merlot; 20% szczepu Chardonnay, Müller Thurgau i Moscato, dzięki którym powstał unikalny smak i zapach charakterystyczny dla tych ziem.

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Show textShow cached sourceOpen source URL	Typical industrial waste of which there are large quantities is, for example, fermentation residue, beer draff or fruit pomace from alcohol production, milk serum, skimmed milk or acid whey from dairies as well as molasses or syrup from sugar production and fruit-processing.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine bafu.admin.ch as primary domain	Les biodéchets générés par l'industrie et l'artisanat sont généralement éliminés au moyen de différentes techniques de méthanisation. Le biogaz ainsi produit constitue un agent énergétique prisé. La méthanisation ne concerne pas les sous-produits d'origine animale qui, pour des raisons de prévention des épidémies, sont en principe éliminés dans des usines d'incinération des ordures ménagères.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine bafu.admin.ch as primary domain	Die Entsorgung der biogenen Abfälle aus dem Bereich Industrie und Gewerbe erfolgt meist durch verschiedene Formen der Vergärung. Das dabei entstehende Biogas ist ein gefragter Energieträger. Von der Vergärung ausgenommen ist ein Teil der tierischen Nebenprodukte, die aus seuchenhygienischen Gründen meist in Kehrichtverbrennungsanlagen entsorgt werden.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine bafu.admin.ch as primary domain	Lo smaltimento dei rifiuti biogeni provenienti dall'industria e dall'artigianato avviene per lo più mediante diversi tipi di fermentazione. Il biogas che ne deriva è molto richiesto quale vettore energetico. Dalla fermentazione sono esclusi alcuni sottoprodotti di origine animale che, per motivi igienici legati a possibili epidemie, vengono in generale smaltiti in impianti di incenerimento dei rifiuti urbani.

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Show textShow cached sourceOpen source URL	Anta®Ox is available as Anta®Ox FlavoSyn and Anta®Ox E. Anta®Ox FlavoSyn is a high potential complex formula from grape, green tea and hops to be used in feed mills with precise dosage systems. Anta®Ox E is based on grape pomace and is intended to be used on-farm where larger dosages are easier to administer.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine dr-eckel.de as primary domain	Anta®Ox ist erhältlich als Anta®Ox FlavoSyn und Anta®Ox E. Anta®Ox FlavoSyn ist eine kombinierte Formulierung aus Trauben, grünem Tee und Hopfen für die präzise Eindosierung im Mischfutterwerk. Anta®Ox E aus Traubentrester ist für Anwendung direkt auf dem tierhaltenden Betrieb vorgesehen, wo etwas größere Dosierungen technisch leichter umsetzbar sind.