silz – -Translation – Keybot Dictionary

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  nhhotels-co.civitatis.com  
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Käse: Käse aus dem Lechtal, aus Kolsaß und Silz
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Cheese: Cheese from the Lechtal dairy, Kolsass and Silz
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Viande de veau : Josef Rieser, Niederthai, "chez le voisin"
  2 Hits online.gamrentals.com  
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vorheriger Zoo: Wild- und Wanderpark Südliche Weinstraße, Silz
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Previous zoo: Wild- und Wanderpark Südliche Weinstraße, Silz
  9 Hits agroconf.org  
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Silz, Österreich
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Silz, Autriche
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Silz, Austria
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Silz, オーストリア
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Silz, 奥地利
  5 Hits www.huettinger.de  
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In einer ersten Projektphase wurden zunächst der Infopoint Gepatsch, das Besucherzentrum Silz, ein Kraftwerksrundgang im WKW Silz und das Besucherzentrum Kühtai konzeptioniert, entwickelt, gebaut und im Juli 2013 feierlich eröffnet.
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Within this first phase of the project, the Infopoint Gepatsch, the visitor centre Silz, a tour through the hydro-electric power plant Silz, and the visitor centre KühtaI were conceptualized, developed and built.
  www.ausschreibungen-suedtirol.it  
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Autonome Provinz Bozen - Bereich italienische Berufsbildung - Landesberufsschule für soziale Berufe Emmanuel Lévinas Bozen (OCP: 00430050)B003543/2016 UNTERKUNFT MIT VERPLEGUNG - SILZ-ÖSTERREICH
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Provincia Autonoma di Bolzano - Area formazione professionale italiana - Scuola provinciale per le professioni sociali Emmanuel Lévinas Bolzano (OCP: 00430050)B003543/2016 VITTO E ALLOGGIO - SILZ -AUSTRIA
  www.trifelsland.de  
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Silz
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Accueil
  www.m31.com  
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Mit dabei ist Stavrola Ekoutsidou von Ikea Food Deutschland, die aufzeigt, wie es dem schwedischen Möbelgiganten gelungen ist, Food als Kundenmagneten und strategischen Erfolgsfaktor zu implementieren. Über langfristig erfolgreiche Expansion referiert Mirko Silz, CEO der schnell wachsenden Systemgastronomie L’Osteria.
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“Think Ahead – Get Ahead. Professional Foodservice 2018+: Consumer Trends. Market Potentials. Success Factors.” That is the slogan for this year’s Foodservice Forum. The traditional industry overview is as exciting as ever, with food-service publisher Gretel Weiss putting the spotlight on Germany’s Top 100 food service players. Stavrola Ekoutsidou from Ikea Food Deutschland will be there, showing how the Swedish furniture giant has succeeded in implementing food as a strategic success factor. Mirko Silz, CEO of the fast growing chain L’Osteria will talk about long-term success in expansion, and analyse how corporate governance and culture impacts on the growth of an industry leader. Jan Knikker, a Dutch architect, is an expert on change, and will explain with examples from all over the world how urban lifestyle creates a new relationship between shopping, eating and the home environment.