simojovel – -Translation – Keybot Dictionary

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México: México: Detención presuntamente arbitraria y torturas para obtener inculpación en Simojovel, Chiapas.
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Mexico: Mexico: arbitrary arrests, detention and beatings of three members of the same family
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Mexique: Mexique: detention arbitraire et mauvais traitements contre 3 membres d'un meme famille
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Un pozol, un Pumpo® bien frío (bebida tradicional creación de las casa) o un tascalate con leche son bebidas regionales obligadas; así como, un platón de botana regional, para abrir boca. y después, sopa de chipilin, tasajo con chirmol, un cochito con chilitos de Simojovel, Chanfaina o los deliciosos tamales de chipilín.
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Arriving at the Las Pichanchas restaurant is an entire culinary and cultural experience. Your first sensation will be to listen to the beat of a marimba, sometimes romantic, sometimes fiery. You will note that as your liveliness increases, you'll begin to sing the melodies to yourself and your feet will start to tap to the beat. If that's not enough, at 9:00 every night, there is a multi-colored spectacle of regional dances, where the public participates with gusto and "hoots and hollers" for the occasion. Don't be surprised if you and your friends end up dancing to the sound of the marimba! Then you can go over the famous "pichanchas" menu. A "pozol," a well-chilled Pumpo® (traditional house drink) or "tascalate" with milk are must-have regional drinks and, together with some regional appetizers, will loosen you up. Afterwards, you can have some chipilin soup, dried beef with chirmol, cochito with Simojovel peppers, Chanfaina or some delicious chipilin tamales. We guarantee that your palate will be fully satisfied.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine mundomaya.travel as primary domain
Arriving at the Las Pichanchas restaurant is an entire culinary and cultural experience. Your first sensation will be to listen to the beat of a marimba, sometimes romantic, sometimes fiery. You will note that as your liveliness increases, you'll begin to sing the melodies to yourself and your feet will start to tap to the beat. If that's not enough, at 9:00 every night, there is a multi-colored spectacle of regional dances, where the public participates with gusto and "hoots and hollers" for the occasion. Don't be surprised if you and your friends end up dancing to the sound of the marimba! Then you can go over the famous "pichanchas" menu. A "pozol," a well-chilled Pumpo® (traditional house drink) or "tascalate" with milk are must-have regional drinks and, together with some regional appetizers, will loosen you up. Afterwards, you can have some chipilin soup, dried beef with chirmol, cochito with Simojovel peppers, Chanfaina or some delicious chipilin tamales. We guarantee that your palate will be fully satisfied.