sjeme – Übersetzung – Keybot-Wörterbuch

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Prvi eksperimenti sa sjemenom kineskog čaja provedeni su u Assamu, sjeverno-istočnoj Indiji. Rezultati nisu bili uspješni, iako je isto sjeme naknadno dobro raslo u Darjeeling-u, sjevernoj Indiji.
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The first experiments with Chinese tea seed were conducted in Assam, North East India. They were not successful, although the same seeds subsequently grew well in Darjeeling, North India .
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Sjeme uljane repice nedavno je uvedeno u predjela, a brašno uljane repice u vegetarijanske hamburgere u SAD-u, a uskoro će biti i u Europi: to treba imati na umu obzirom da bi se time situacija mogla značajno promijeniti.
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Cross-reactions have been rarely reported. Historically, the use of cataplasms was shown to induce allergy to mustard, documenting the reality of sensitization to food proteins by skin application. Single cases have been described of cross allergy to cauliflower, broccoli, coleslaw, cabbage, or to Brazil nuts, probably linked to similar allergens. A marked common reactivity has been shown between mustard and the major allergen of rapeseed. Colza-seeds have recently been introduced in appetizers; the use of colza-flour in vegetarian burgers is on the increase in the USA and is soon to be found in Europe : This should be kept in mind as they could change the situation. In two cases a mustard allergy occurred in patients sensitized to inhaled isocyanates, raising the hypothesis of a cross reaction with isothiocyanates of mustard seeds, but this still needs to be confirmed.
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Dijagnostički postupci koriste (ubodne) kožne testove za određivanje alergije na sjeme gorušice ili čak senf sa sličnim rezultatima. Detekcija alergijskih antitijela može se jednostavno provesti u uzorcima krvi.
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Diagnostic procedures currently use prick-tests to mustard seeds or even to the condiment with similar results. The detection of allergy antibodies can easily be performed in blood samples. However as for many other foods, there is a clear discrepancy between the frequency of reactions evidenced by skin tests or blood samples, and a real food allergy. Only 23% of subjects reacting to mustard in diagnostic tests are able to react to the ingestion. Neither the size of the prick-test nor the level of allergy antibodies is predictive of a clinical reaction. Therefore, when tests are not conclusive, standardized oral challenges can be carried out in hospital settings. The diagnosis of allergy to mustard (and other spices) should be systematically considered in every case of immediate reactions after meals, where there is a strong suspicion of a food allergy, but where testing of all the common foods does not give a positive result. Also cases of unexplained anaphylaxis (so-called idiopathic anaphylaxis) could benefit from such investigations. Challenge of the lips is of no use, since there is an irritative, non specific effect of mustard on the lip. An alternative diagnosis of intolerance to sulfites has to be considered, since sulfites are commonly included in mustard seasoning itself.