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  La rupe  
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La peculiare fertilità dei suoli di origine vulcanica ha poi contribuito alla storica coltivazione di questi luoghi, di ogni fazzoletto di terra anche a ridosso della stessa rupe, in particolare nel versante meridionale, più favorito dalla maggiore esposizione solare e dalla presenza di qualche sorgente.
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The peculiar fertility of this soil due to its volcanic origin has facilitated the traditional cultivation of these places, and of any patch of land, including those adjacent to the cliff itself, particularly on the southern side, characterized by better sun exposure and the presence of spring water.
  La rupe  
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Successivamente, a questo livello si andarono a sovrapporre dei depositi di origine fluviale e lacustre, ai quali si mescolarono in seguito materiali di natura vulcanica. Ed è proprio la peculiare fertilità dei suoli di origine vulcanica che ha poi contribuito alla storica coltivazione di questi luoghi.
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If we were to make today a virtual stratigraphy of Orvieto’s soil from the bottom upwards we would first of all identify the clays dating back to a few million years ago, a tangible proof of the presence of the seabed as the sea covered in those times most of what is currently the territory of central Italy on the Tyrrhenian side. Fluvial deposits and lake sediments, later mixed with materials of volcanic origin, covered the clay layer. And it is just thish volcanic origin that has facilitated the traditional cultivation of these places.
  I vini del tufo  
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Tutto, insomma, rimanda all'attività di crateri ancora attivi come il Vesuvio o l'Etna, dove su terreni ricchissimi di minerali si producono alcuni tra i migliori vini d'Italia, sfruttando la fertilità dei suoli vulcanici.
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and enjoying a view of one of the best skylines of the city, you will encounter the first vineyards, and once you reach the top of the tufa platform you will reach the fork pointing you to the Le Velette wine company. Along a pine tree lined road and among the vineyards of this famous wine company in Orvieto, you will be able to appreciate the fertility of this dark-coloured soil, rich in potassium that gives strength and quality to the grapevine. It was the Etruscans that introduced winemaking in the eighth and seventh centuries b. C., of the vitis silvestris first and the vinifera afterwards, in the very tufa caves that presented optimum conditions for wine fermentation and preservation in those times as they do today. Guided by owner Carlo Bottai, you can visit the caves proceeding down a narrow staircase from the kitchen of nineteenth-century Villa Felici. From the terrace of the villa one can enjoy a truly breathtaking view of Orvieto, and the cliff can be admired in its entirety, with its steep walls bordering the town and making it look like it is floating amidst the clouds on cold Winter mornings.
  Da Orvieto a Civita di ...  
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La struttura e la composizione chimica di suoli siffatti, e le morbide pendenze della media collina, hanno reso nei secoli le coltivazioni agevoli e redditizie, soprattutto quelle della vite e dell'ulivo.
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The geographical area which currently includes the administrative borders of three regions – Umbria, Latium and Tuscany – was really a homogeneous area in ancient times, and the beating heart of Etruria. The trait d'union of these lands, besides the events that marked the history and the government affairs of this territory, is first and foremost their natural origin: the presence of Pliocene clay dating back to over two million years ago in the valleys and the low hills; the sandstone, going uphill, and the volcanic rocks further up, amongst which the tufa and basalt stones, whether crumbly or compact, the result of the many eruptions of the Vulsini volcanic apparatus, approximately 400 thousand years ago. The structure and chemical composition of those soils and the soft slope of the medium height hills, made cultivations easy and profitable over the centuries, especially grapes and olives. The landscape that resulted is pleasant, populated and... scented, depending on the season! This winding itinerary starting from Orvieto and going through cultivated fields and rural towns will lead you across the border between Umbria and Latium to reach Civita di Bagnoregio's Valley of Calanchi.